Shuhai Honmaru

A sake brewery founded in the 8th year of the Meiji era by Kure and Aihara Shuzo, specializing in all ginjo-style sake. The elegant and transparent flavor is consistently characterized by an outstanding ease of drinking across all their sake. Price varies.

This sake is brewed with soft water that springs forth at a rate of 16 tons per day, filtered through the earth over approximately 100 years from the rain and snow that falls on Mount Noro, located behind the Kure Treasure Sword Brewery. It is a dry sake that quietly balances acidity, making it suitable for food pairing. Price varies.

Kure - Miyake Main Store Senpuku is a traditional sake with a rich, dry flavor that can be enjoyed even without food, providing a sense of reassurance. Price varies.

A sake from the Gō and Seigawa Brewery, it has a gentle aroma and a well-balanced profile. It intentionally lacks flamboyance, allowing for multiple servings, which reflects the brewer's dedication. Price on request.

The concept of this sake from Go and Enoki Brewery is to provide a comforting and relaxing experience. The gentle essence reminiscent of the calm Seto Inland Sea is consistently felt in all of the sake. Price varies.

A brewery known for being run by a female brewer from Aki-Tsu and Imada Sake Brewery. It is characterized by brewing a variety of styles of sake, ranging from fruity types to more flavorful types. Price varies.

A classic flavor that firmly holds the original richness and umami of sake from Takehara and Nakao Brewing. It retains the umami of the rice while providing a crisp mouthfeel, resulting in a good balance. Price varies.

A sake from Takehara, produced by Fujii Shuzō, featuring a refreshing sharpness blended with the rich umami of rice. It has a masculine character and is recommended for its soothing dry taste that calms the heart. Price varies.

This sake is brewed primarily with Hattan Nishiki, a representative sake rice from Miwa Sakura Brewery in Miyoshi, Hiroshima, resulting in a rich and smooth drinking experience. Once you get hooked on this brewery, other sakes may feel unsatisfactory due to its deep flavor. Price varies.

A brewery centered around a rich and robust flavor of sake from the Yamaoka Sake Brewery. It showcases the characteristics of mountain sake, which is different from that of the Setouchi brewers. Being a small brewery allows for a variety of sake types to be available. Price varies.

A representative brewery from Hiroshima, Kamo Tsuru Sake Brewery in Saijo is both renowned and capable. It offers a sake with flavor, good sharpness, and deep umami. Price varies.

Among the sweet image of Saijo Kameire sake, this is a dry sake with a refreshing and crisp finish. In particular, the Junmai 80 offers the best balanced flavor. Price varies.

Saijo Kamoizumi Sake Brewery produces rich and full-bodied sake that retains the original flavor of the rice. It is a standard sake that can be enjoyed from chilled to warmed, with prices varying.

A historic brewery founded in the first year of the Kyōhō era, located deep in the mountains of the Fukuyama-Miwa Sake Stone Group. A well-balanced, calm flavor suitable for pairing with food. A rich and substantial sake that conveys a sense of heaviness.

Since the establishment of Asahihō Sake Brewery in Asakita, the rich underground water blessed by both the Otagawa and Nenotani rivers, along with high-quality locally sourced rice, creates a smooth and mellow taste that enhances the enjoyment with each sip.

This sake has a unique and rich dryness characteristic of the Otoko Yama Brewery in Hokkaido. Its moderate acidity enhances and refreshes the dishes, making it a clean and light sake that you can enjoy glass after glass. Price varies.

A rich and flavorful sake from Akita, Asamai Shuzo, with a subtle fruity aroma and a refreshing dryness characteristic of sake from the Tohoku region. It is a recommended choice to accompany meals. Price varies.

A well-regarded sake from Ishikawa, brewed using the Yamahai method, known for its strong character and robust flavor. This masculine dry sake changes its profile when warmed, appealing to connoisseurs. Price varies.

A sake from Yamagata, Furuai Shuzo, characterized by its rich, deep, and full-bodied flavor that perfectly embodies such words. We offer various types at Honmaru. Price varies.

Kubota is a representative sake of Niigata's Asahi Shuzo, known for its light and dry flavor. It has been committed to being a food-friendly sake that does not interfere with meals, and it continues to be loved by many people. Please enjoy Senju, Benju, and Banshu. Price varies.

A perfect expression of a clear and smooth sake, reminiscent of the snowmelt water from the Hakkaisan Brewery in Niigata and Uonuma. It feels low in alcohol, making it easy to drink at market price.

A refined sake from Osawa Brewery in Nagano, featuring a pleasant aroma and a balanced umami of rice. It has a refreshing taste with a melon-like ginjo fragrance and a juicy, fresh quality. Price varies.

Using the sake rice 'Gin no Yume' which was first cultivated in Kochi, the Drunken Whale Brewery in Kochi has tools for sake brewing from the Akitsu master brewers in Hiroshima, reflecting the characteristics of both Tosa and Hiroshima in the sake.

Dai-Shichi Sake Brewery in Fukushima is renowned for its traditional yet innovative sake brewing method called 'Kimoto'. The process of fermenting lactic acid bacteria takes time and effort, resulting in a clean and finely textured delicious sake. Price varies.

Miyagi's Mizunoe Brewery offers a refreshing and crisp mouthfeel with a clean finish. Its light drinking experience pairs well with any dish, making it enjoyable to drink multiple cups. Price varies.

In the moment of savoring Fukui's Kokuryu sake, we strive for wisdom. This sake, which is a true masterpiece, is always evolving while maintaining a traditional, classic, and universal flavor. Price varies.

The rich flavor of rice from Akita and Akita Brewing spreads out like fruit. True to its name, this sake has a refreshing acidity with a feminine lightness that makes it increasingly popular and never tiresome to drink. Market price.

A refined taste reminiscent of smoked silver, embodying the spirited character of Hitachi from Yoshikubo Brewery in Ibaraki. It has no allure or fragrance, making it a choice for connoisseurs who can appreciate it on its own, which may not be suitable for beginners. Price varies.

A round flavor born from aging at Saitama's Shinkame Brewery. It is said to be the first brewery in Japan to switch to pure rice sake. By aging the sake in the brewery for at least a year, it becomes a flavorful sake. Price varies.

Fukuoka/Yamaguchi Brewery offers a light yet well-balanced drinking experience that is not thin. The crisp finish that evokes the climate of the Chikugo region pairs well with rich dishes. Price varies.

A rich flavor that evokes a quiet yet powerful sake quality typical of the Sakai region, produced by Kuwahara Brewery in Shimane. A sake that can be enjoyed at a wide range of temperatures and is meant to be savored slowly. Price varies.

A sake from Kochi, Tsuji Bantan Brewery, characterized by a clear sharpness reminiscent of splitting bamboo, making it easy to drink in large quantities. The sake does not overpower, allowing the flavors of the food to shine. Price varies.

A sake brewing that combines the latest technology from Yamaguchi and human craftsmanship at a high level. You can feel the brewery's confidence in this simple brand that determines the sake's rank based on the polishing degree of the sake rice Yamadanishiki. Market price.

A rich whiskey that has been refined and matured on the palates of many whiskey lovers since its release in 1950. Enjoy it as a highball or with water.

A fruity and refreshing ale-type beer with a pleasant drinking experience.

With half a lemon added, it's full of juice. This is an easy-to-drink lemon sour made with homemade syrup.

Sake mixed with carbonated water offers a refreshing fizz that pairs well with various dishes.

Please request on the rocks, with water, with hot water, with soda, with oolong tea, or with green tea.

This is the last order, 10 minutes before closing.

It will be 10 minutes before the last order.