Sakura-zakura
桜座蔵
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An izakaya where you can fully enjoy the flavors of Hiroshima
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Japan Nutzerbewertungen3.24(1Einträge)Rezensionen
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This is an all-you-can-drink, 2-hour all-you-can-drink course that includes dishes using fish such as assorted sashimi and tai rice cooked in an earthenware pot, as well as char-grilled beef as the main dish. Please use this course for various banquets such as department banquets, welcome parties, and consolation parties.
Includes all-you-can-drink for 2 hours, including Hiroshima's local sake "Amego no Tsuki", "Houken", "Hana Hato", etc! A sumptuous course including char-grilled wagyu beef loin, sashimi of seasonal fish, fried oysters, and more. This course is recommended for banquets and other occasions to entertain your loved ones.
This sumptuous course features 11 dishes, including a seared steak of specially selected Wagyu beef as the main dish. This luxurious course is perfect for special occasions such as business entertainment and dinners for important people.
Enjoy a variety of dishes of a higher grade, such as char-grilled wagyu beef, grilled Hiroshima oysters, and conger eel tempura. The sumptuous menu is perfect for special occasions such as business entertainment and dinners to entertain important people.
This is a luxurious course in which premium ingredients such as Hiroshima beef are charbroiled and grilled to perfection, allowing you to enjoy the original flavors of the ingredients to your heart's content. Please use this course for a special occasion to entertain your loved ones, such as business entertainment or dinner, or for a banquet of a higher grade.
In addition to grilled prawns and char-grilled Choshu chicken thighs, you can enjoy seasonal takikomi-gohan (rice cooked in an earthenware pot) to finish off your meal. Please enjoy our signature dishes at various occasions such as drinking parties with good friends and community gatherings.
Enjoy a wide range of higher-grade dishes such as char-grilled wagyu beef, grilled fresh fish, and conger eel tempura, as well as a wide selection of sake. The sumptuous menu is perfect for special occasions such as business entertainment and dinners for important people.
Ideal for company banquets! This is a well-balanced course where you can enjoy our special charcoal grill and seasonal fish sashimi.
This is an all-you-can-drink course for two hours that includes dishes using fish such as three kinds of sashimi and tai rice cooked in an earthenware pot, as well as char-grilled Choshu chicken thighs as the main dish. Please use this course for departmental banquets, welcome parties, consolation parties, and various other banquets.
In addition to grilled prawns and Spanish mackerel cooked in straw, you can enjoy rice cooked in an earthenware pot with kone and burdock to finish the meal. Please enjoy our specialties at various occasions such as drinking parties with your good friends and community gatherings.
A rich and full-bodied aroma with a hint of fruitiness. A soft mouthfeel from the soft water of Hoken famous water. Origin: Hiroshima Prefecture Manufacturer: - Type: Junmai Sake
A junmai sake with a fruity aroma and a refreshing taste. Origin: Hiroshima Prefecture Manufacturer: - Type: Junmai sake served cold or at room temperature
This is a wonderful sake that is refreshing yet expands in flavor when it enters the mouth, with a smooth finish. Origin: Hiroshima Prefecture Manufacturer: - Type: Junmai Sake
The clean sake quality with suppressed acidity has a gentle aroma and a refreshing taste that does not become tiresome. Origin: Hiroshima Prefecture Manufacturer: - Type: Junmai Nama Moto
The taste is subtly crisp and dry with a delicate flavor, smooth on the throat, and a gentle aftertaste that leaves a mellow sensation in the mouth. Origin: Hiroshima Prefecture Manufacturer: - Type: Daiginjo Sake
Italian deep garnet, with sweet and fresh aromas of red fruits, abundant fruitiness and volume. It has a supple and moist, rich flavor. Country of origin: Italy Type: Red
A monster wine highly praised by Mr. Parker, Ms. Robinson, and Mr. Voss! Country of origin: France Type: Red
The second wine of Luce, created by Robert Mondavi, the father of Italian California wine, and the prestigious Frescobaldi family from Florence. Country of origin: Italy Type: Red
Italian blackcurrants and black cherries among other dark fruits. The aroma of herbs wafts through, followed by scents of tanned leather and spices. An impressively complex flavor. An outstanding product without a doubt. Country of origin: Italy Type: Red
The oldest wine brand in the world from Germany. It features a fresh and fruity taste that is easy to enjoy. Country of origin: Germany Type: White
Italy's mellow fruit flavors are impressive. Country of origin: Italy Type: White
Not from a Grand Cru vineyard, nor from a regular vineyard, this wine cannot claim a vineyard name but has a perfect three stars. It has a refreshing taste with hints of fresh lemon, pink grapefruit, and green apple. Country of origin: France Type: White
Gin and Tonic, Gin Buck, Gin Rickey, Campari Soda, Campari Orange, Vodka Tonic, Vodka Rickey, Vodka Buck, Moscow Mule, Fuzzy Navel, Shitakaboku, Yogi Navel, Cuba Libre, Green Tea Milk, Kahlua Milk, Tiffin Milk, Tiffin Tiger, Malibu Milk, Spumoni, Moscow Mule, Lychee Tonic, Lychee Grape, Lychee Spumoni 748 yen to 825 yen
Please note that the actual items may differ due to supply conditions.
The price may change depending on the supply. 2200 yen to 3300 yen
Prices may vary depending on the supply. 2750 yen to 3800 yen
Hiroshima beef sirloin steak, an exquisite marbled delicacy! It melts in your mouth...
A recommended dish that condenses umami and richness, with a moderate chewiness, allowing you to fully enjoy the original flavor of the chicken.
Wagyu Ribeye Steak without Horns.
The white fish is concentrated with umami and has a fluffy flavor.
Since it is dried overnight, it pairs well with sake.
Popular items: chicken and green onion, skin, gizzard, chicken thigh, king oyster mushroom. *Contents may change. 5 skewers.
Plum and Wasabi
In the Guérande region of southern Brittany, France. Salt makers have been steadfastly preserving ancestral salt-making methods for over 1000 years, harvesting rich sea salt. The salt is hand-harvested, slowly crystallized by the power of the sun and wind. It is a product of the abundant nature and the passion of the salt makers.
A supreme dish with the strongest red meat, moderate fat, and a perfect combination of the original umami and juiciness of Wagyu!
Popular sashimi made from fresh fish caught in the nearby Japanese seas. Serves one.
A popular cow neck quickly grilled and simply delicious with salt.
Domestic turban shell simmered in sake and grilled in a pot, served deliciously with Kawakami soy sauce. 1 piece
A popular item since the founding of Sakura Zakura. Great volume and the crunchiness of the cartilage. The secret sweet and spicy sauce pairs perfectly with the soft-boiled egg.
Crispy on the outside, juicy on the inside, a representative dish of Sakurazakura.
Fresh sashimi focusing on the taste and texture of the ingredients themselves, including sea bream, amberjack, Spanish mackerel, and striped jack.
Originating from the Heian era, a traditional companion for sake.
Fluffy texture, rich flavor. Like the gentle moonlight of a hazy moonlit night...
The pollock, filled with the bounty of the northern sea, is packed with nutrients!
A dish that makes you drink sake as if it were stolen. Salted entrails of bonito.
A classic appetizer, a dish that is served quickly.
Quickly grilled skate wing full of flavor. Enjoy it with mayonnaise if you like.
The best delicacy for pairing with sake.
A refreshing Japanese-style salad with dried sardines and seaweed, a specialty of Hiroshima.
Crispy mizuna and Kagoshima black pork with sesame dressing.
Juicy meat quality with cheese dressing
Grilled chicken necks over charcoal for a fragrant finish, topped with light ponzu sauce...
Sold out! Slowly simmered tendon meat, perfectly harmonizing the umami of the meat with the sweetness of white miso.
Crispy texture! Perfect chewiness!!
Mild young chicken breast paired perfectly with a slightly tangy tartar sauce.
Thick Hiroshima specialty anago (conger eel) fried to a crispy texture.
A dish that captures the rich flavor of fresh oysters raised in the calm seas of Setouchi.
Freshly cut pieces of octopus fried to perfection. A dish with a delightful chewy and crunchy texture.
Enjoy the crispy freshly fried lotus root with a refreshing yuzu ponzu sauce.
Mixed rice with takana and jaco
Plum, Wasabi, Sea Bream
Please note that the actual items may differ due to supply conditions.
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