Mako-chan Karasu Moriguchi

The sauce at Shimbashi Yakitori Makoto has been carefully prepared and replenished daily since its establishment in 1968, using a 'secret sauce' that enhances the flavor of the meat. Every day, hundreds of skewers are grilled, deepening the taste with the umami of the meat and the 'secret sauce.' First, please enjoy our proud yakitori with this 'secret sauce.' Our 'yakitori' and other grilled skewers are carefully grilled over charcoal. There may be times when you have to wait depending on the time of day, but we kindly ask for your understanding. Additionally, we grill them slightly lighter, so there may be times when you see some redness, but the charcoal temperature is high, and there is no change in hygiene or meat quality. If you are concerned, please let us know, and we will re-grill it for you.