Terrace Restaurant Piare
テラスレストラン ピアレ
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A heartwarming French dining experience
Auswertung
Japan Nutzerbewertungen3.49(1Einträge)Rezensionen
Speisekarte
Enjoy the delicious flavors of the ingredients in the "Charcoal Grill", the cooking method of which Terrace Restaurant Piare is proud. Please enjoy the main dish with the flavor of the ingredients locked in. Excluded from April 26 (Fri.) to May 6 (Mon.), 2024.
Lunch course featuring popular menus. Enjoy a relaxing afternoon.
●Operating hours: Monday to Thursday 15:00-17:00 (Last order), Friday to Sunday and public holidays 15:00-20:30 (Last order). [April Theme: Strawberry] Please choose one item from the following 3 types: Fraisier, Strawberry Verrine, Strawberry Semifreddo.
●Available time: 14:00-17:00 (Last order) *Please make a reservation by the day before use. ♦Includes one glass of sparkling wine | Price per person: ¥4,000 [April Menu] We offer a spring-like assortment of strawberry sweets and savory items. Enjoy a leisurely afternoon while overlooking the courtyard. First tier: Matcha panna cotta with strawberry sauce, strawberry gateau, white chocolate gateau, Catalana tart Second tier: Gateau chocolat with strawberries, strawberry macaron, strawberry roll cake Third tier: Onion soup, Camembert cheese and prosciutto bruschetta, sausage and cabbage cream pasta
Enjoy the delicious flavors of the ingredients in the "Charcoal Grill", the cooking method of which Terrace Restaurant Piare is proud. Please enjoy the main dish with the flavor of the ingredients locked in. Excluded from April 26 (Fri.) to May 6 (Mon.), 2024.
Lunch course featuring popular menus. Enjoy a relaxing afternoon.
A monthly dinner course featuring only the chef's recommendations. Friday, Saturday, Sunday, and holidays from June 1 (Sat.) to June 30 (Sun.), 2024 17:00-19:00(L.O.)
●Operating Hours: Monday to Thursday 15:00-17:00 (Last Order), Friday to Sunday and Public Holidays 15:00-20:30 (Last Order). [May Theme: Fermentation] Please choose one from the following 3 options: ・Salt Koji Creme Brulee Parfait Style ・Cream Cheese Gateau with Blueberry and Rare Cheese Gelato ・Yogurt Mousse with Koji Honey Flavor
●Available time: 14:00-17:00 (Last order) *Please make a reservation by the day before the date of use. ♦Includes one glass of sparkling wine | Price per person: ¥4,000 [May Menu] Sweets and savories using yogurt and cheese are prepared. Please enjoy a leisurely afternoon while overlooking the courtyard. First tier: Nata de coco glass dessert with fruit, Tiramisu, Rare cheesecake petit gateau, Yogurt and blueberry cake Second tier: Madeleine, Cream cheese tart, Koji honey roll cake Third tier: Blue cheese and dried fruits, Cheese roll, Waffle
●Available time: 14:00-17:00 (Last order) *Please make a reservation by the day before use. ♦Includes one glass of sparkling wine | Price per person: ¥4,000 (tax and service charge included) [June Menu] We have prepared a refreshing assortment of sweets and savories. Enjoy a leisurely afternoon while overlooking the courtyard. 1st Tier: Pistachio Pudding with Chocolate Sauce, Matcha Noir, Pistachio Cake, Petit Brownie 2nd Tier: Pistachio Macaron, Matcha Tart, Fruits 3rd Tier: Petit Choux, Matcha Roll Cake, Avocado and Lettuce Sandwich
Enjoy the delicious flavors of the ingredients in the "Charcoal Grill", the cooking method of which Terrace Restaurant Piare is proud. Please enjoy the main dish with the flavor of the ingredients locked in. Excluded from April 26 (Fri.) to May 6 (Mon.), 2024.
Lunch course featuring popular menus. Enjoy a relaxing afternoon.
A monthly dinner course featuring only the chef's recommendations. Friday, Saturday, Sunday, and holidays from June 1 (Sat.) to June 30 (Sun.), 2024 17:00-19:00(L.O.)
No preparation or cleanup required! Tuesday, May 7 - Sunday, June 30, 2024 11:30-17:00 *Please enter by 15:00 Please make a reservation by noon of the day before your visit.
●Operating hours: Monday to Thursday 15:00-17:00 (Last order), Friday to Sunday and public holidays 15:00-20:30 (Last order) [June Theme: Green] Please choose one from the following 3 types: ・Assorted small sweets ・Muscat and kiwi verrine ・Matcha tart with milk gelato
●Available time: 14:00-17:00 (Last order) *Please make a reservation by the day before the date of use. *Includes one glass of sparkling wine │ Price per person: ¥4,000 (tax and service charge included) [June Menu] We have prepared a refreshing assortment of sweets and savories. Please enjoy a leisurely afternoon while overlooking the courtyard. 1st Tier: Pistachio Pudding with Chocolate Sauce, Matcha Noir, Pistachio Cake, Petit Brownie 2nd Tier: Pistachio Macaron, Matcha Tart, Fruits 3rd Tier: Petit Chou, Matcha Swiss Roll, Avocado and Lettuce Sandwich
●Usage period: From Friday, May 10, 2024 to Sunday, June 30, 2024, available only on Fridays, Saturdays, Sundays, and public holidays.●Usage time: 17:00-20:30 (Last Order)【Food Menu for May and June】・Bolognese Crostini ¥500 (tax and service charge included)・Grilled Green Asparagus with Jamon Serrano ¥700 (tax and service charge included)・Today's assorted hors d'oeuvres ¥1,000 (tax and service charge included)・Bacon and Spinach Pizza ¥600 (tax and service charge included)・Clam and Green Asparagus Spaghetti Aglio e Olio ¥700 (tax and service charge included)・Langoustine Américaine Risotto ¥1,000 (tax and service charge included)・Hokkaido Chicken Thigh and Caponata with Poached Egg ¥900 (tax and service charge included)・Hokkaido Clam White Wine Steamed with Perilla Flavor ¥700 (tax and service charge included)・Dutch Windmill Pork Charcoal-Grilled with Homemade Tomato Koji Sauce ¥1,000 (tax and service charge included)・Today's Gelato ¥500 (tax and service charge included)・Panna Cotta and Fruit Macedoine ¥500 (tax and service charge included)・Two Types of Catalan Cream ¥500 (tax and service charge included)and more
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