Won Gi Ok Seongsu Nacknack Branch

Signature chilled salad featuring Hanwoo roast, blanched octopus, chilled jellyfish, and an in-house developed mustard dressing

A new-style yukhoe: Hanwoo 1++ hongdukkae-sal seasoned and enjoyed with shrimp chips.

A premium galbijjim unique to Won Gi Ok, made by thickly cutting and shaping LA galbi—the best part of the ribs—and cooking it whole.

A popular dish of spicy-sweet stir-fried octopus served with beef tendon, cooked over an open flame for a full smoky flavor

Healthy, nutritious stone-pot rice made to order and cooked fresh with chadol (thin-sliced beef), neungi mushroom, siraegi (dried radish greens), and baby ginseng

Chinese-style beef tendon salad tossed in a spicy seasoning

Wir grillen das Chaegeut aus hochwertigem Hanwoo 1++ BMS9 in bester Verfassung.

Zusammensetzung: Hanwoo Bulgogi, 3 Arten von kaltem Gericht, gebratener Tintenfisch, Reis oder Somen zur Auswahl, Sujeonggwa

Zartes Fleisch, das im Mund schmilzt, und Bulgogi-Marinade, die nicht süß ist! *Bestellungen ab 2 Portionen möglich

Chili-Tempura gefüllt mit Hanwoo-Rind

A signature dish that blends Hanwoo gomtang broth with stock brewed from neungi mushrooms, containing the full vigor of an entire cow.

A signature dish made by blending Hanwoo gomtang (Korean beef bone soup) broth with a stock brewed from neungi mushrooms, containing the full vitality of an entire cow.

A signature dish made by blending Hanwoo gomtang broth with stock steeped with neungi mushrooms, containing the full vigor of an entire cow.

Zusammensetzung: Wahl zwischen 보양 전골 oder 곱창 전골, 3 Arten von kaltem Gericht, gebratener Tintenfisch, Reis oder frische Nudeln, Wahl zwischen 수정과

Wongiok's signature nourishing health dish piled high with Hanwoo 1++ brisket and shank

Warm, hearty meat noodles served Wongiok-style, with garak noodles in a rich beef-bone broth

Savory and tender yukhoe bibimbap made with 1++ Hanwoo

Wongiok's nourishing health tonic piled high with Hanwoo 1++ thinly sliced brisket (chadol), brisket (yangji), and beef shank (satae).

Scharfe Rindfleischsuppe mit Hanwoo 1++ Brust und Schenkel

Ein gesundes Gericht von Wonkiok, das mit Rinderknochen 1++ und geschnittenem Bruststück gefüllt ist.

Eine Spezialität, die man an heißen Sommertagen kühl genießen kann: Wonkiok-Stil Milmyeon!

Wongiok Hauptgericht, das aus einem Kursgericht besteht *nur zum Abendessen verfügbar* Bitte rufen Sie unbedingt im Restaurant an, wenn Sie den Kurs nutzen möchten.