Won Gi Ok Seongsu Nacknack Branch

Signature chilled salad featuring Hanwoo roast, blanched octopus, chilled jellyfish, and an in-house developed mustard dressing

A new-style yukhoe: Hanwoo 1++ hongdukkae-sal seasoned and enjoyed with shrimp chips.

A premium galbijjim unique to Won Gi Ok, made by thickly cutting and shaping LA galbi—the best part of the ribs—and cooking it whole.

A popular dish of spicy-sweet stir-fried octopus served with beef tendon, cooked over an open flame for a full smoky flavor

Healthy, nutritious stone-pot rice made to order and cooked fresh with chadol (thin-sliced beef), neungi mushroom, siraegi (dried radish greens), and baby ginseng

Chinese-style beef tendon salad tossed in a spicy seasoning

We grill the striploin using only Tuksang Hanwoo 1++ BMS9 grade, cooked to the finest possible condition for you.

Contents: Hanwoo bulgogi, three-item cold salad, stir-fried octopus, choice of rice or somyeon, sujeonggwa

Tender meat that melts in your mouth and a not-too-sweet bulgogi sauce! *Available for orders of 2 servings or more

Fried chili peppers stuffed with Hanwoo beef

A signature dish that blends Hanwoo gomtang broth with stock brewed from neungi mushrooms, containing the full vigor of an entire cow.

A signature dish made by blending Hanwoo gomtang (Korean beef bone soup) broth with a stock brewed from neungi mushrooms, containing the full vitality of an entire cow.

A signature dish made by blending Hanwoo gomtang broth with stock steeped with neungi mushrooms, containing the full vigor of an entire cow.

Contents: Choose 1 — boyang jeongol (restorative hot pot) or gopchang jeongol (beef intestine hot pot), three-item cold platter, stir-fried octopus, Choose 1 — rice or fresh noodles, sujeonggwa (cinnamon punch)

Wongiok's signature nourishing health dish piled high with Hanwoo 1++ brisket and shank

Warm, hearty meat noodles served Wongiok-style, with garak noodles in a rich beef-bone broth

Savory and tender yukhoe bibimbap made with 1++ Hanwoo

Wongiok's nourishing health tonic piled high with Hanwoo 1++ thinly sliced brisket (chadol), brisket (yangji), and beef shank (satae).

Spicy beef soup with rice containing Hanwoo 1++ brisket, shank, and offal

Wongiok's signature health-restoring dish piled high with oxtail, Hanwoo 1++ chadol (thinly sliced brisket), brisket, and beef shank

A refreshing specialty you can enjoy in the hot summer: Wongiok-style milmyeon!

A course menu composed of Wongiok's signature dishes. *Available for dinner only.* Please be sure to call the restaurant when booking the course.