Shibetsu Barbecue Hanare
士別バーベキュー ハナレ
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A hidden gem for enjoying Hokkaido-sourced Suffolk lamb
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Enjoy popular parts of [Hokkaido Suffolk Lamb] and [Australian Lamb] over charcoal. A new standard☆ Satisfy your appetite with our special lamb dishes!
Please enjoy the best [Hokkaido Suffolk Lamb].
Cheese that goes well with grilled vegetables! Melt it on the grill and mix it with the vegetables.
The part of beef known as sirloin, which is the most popular. It is a premium cut that allows you to indulge in high-quality fat! Hokkaido-produced Suffolk... 2,780 yen Australian lamb... 1,780 yen
A commonly used cut in classic Genghis Khan. At our shop, the sinews are carefully processed, ensuring excellent texture. Hokkaido-produced Suffolk.
This is meat near the diaphragm, close to the skirt steak. You can enjoy both the richness of the belly meat and the flavor of the skirt. Hokkaido-produced Suffolk.
A part that offers a unique flavor different from beef and pork. Enjoy it with a squeeze of lemon after grilling for a refreshing taste! Australian lamb.
The part with a gritty texture attached to the underside of the tongue, seasoned with a lemon-scented salt sauce. It pairs well with alcohol. Australian lamb.
A tender cut of meat from the hind leg of a lamb. It pairs well with herb salt or salt and pepper! Australian lamb.
A lamb sausage unique to a specialty lamb shop! Don't underestimate it just because it's a sausage; it's a dish full of rich flavor. Made with Australian lamb.
Our original recipe bacon! With concentrated flavor and a strong seasoning, it pairs well with drinks. Made from Australian lamb.
A rare cut that can only be taken in very small amounts from the outside of the belly meat. It has a texture similar to offal. Hokkaido-produced Suffolk.
An immune organ that only lambs have, known for its unique texture similar to that of cod milt. A niche part of the lamb. Australian lamb.
This is a super rare cut taken from the inside of the shoulder blade. It has a soft yet unique texture that cannot be found in other cuts. Hokkaido-produced Suffolk.
An extremely rare cut of red meat that is particularly tender. A small amount of high-quality fat enhances the flavor of the red meat. Produced in Hokkaido, Suffolk.
A very popular product that sells out quickly! Seasoned simply with sesame oil and salt to maximize its flavor. *Please enjoy it lightly grilled. *Not recommended for the elderly, children, or those in poor health. Hokkaido-produced Suffolk.
Sheep Milk Ice Cream
Please note that depending on the season, we may offer hogget (12 to 24 months old) or mutton (24 months and older). Thank you for your understanding. As a seating and service charge, we will provide an appetizer for 825 yen.
Limited quantity
Barley Shochu
Sweet potato shochu
Medium mug
Medium bottle (Red Star)
Non-alcoholic
Chitose Tsuru +15 Honjozo
We have a wide selection of recommended wines available. Please feel free to ask our staff.
A dry Chilean variety / A genuine sparkling wine aged for 55 months in Chardonnay. It has a rich aging aroma and a wonderful taste of fresh fruit, resulting in a truly satisfying bubble.
A dry French variety / Chardonnay, Pinot Noir, and one other type of fruity and mellow Champagne. The aroma of fruit and the fresh flavor of citrus are pleasant, with a crisp aftertaste.
A dry champagne from France made with Pinot Noir, Chardonnay, and one other variety, highly regarded worldwide. It offers an elegant and rich flavor with a perfect balance of strength and delicacy.
A full-bodied Chilean variety, this Syrah offers aromas of blackberries, blueberries, and cherries, along with notes of coffee and chocolate.
Italy full-bodied variety / A rich flavor with a blend of Aglianico plums and berry fruitiness along with herbs. It has a mineral quality and soft tannins.
France Full-bodied variety / Characterized by vanilla and spicy aromas from barrel aging of Cabernet Sauvignon and Merlot. It has a complex and nuanced deep flavor that is appealing.
A medium-bodied variety from Australia, it features charming aromas of cinnamon and wood raspberries, with juicy and delicate fruit flavors and high acidity that beautifully shape the finish.
A full-bodied Chilean variety, this Cabernet Sauvignon is a rich red wine with aromas reminiscent of dried fruits and mint, complemented by spices. It pairs exceptionally well with grilled lamb!
Medium-bodied variety from France / Pinot Noir with a fresh and fruity fruitiness reminiscent of blackcurrant. Enjoy a floral and long finish.
A full-bodied U.S.A. wine made from Zinfandel and four other varieties, featuring a sexy taste with soft, sweet tannins and smoky spices, overflowing with rich aromas.
A medium-bodied Japanese wine made from Merlot and two other varieties, featuring aromas of roses and violets, with a pleasant balance of tannins and fruitiness.
A full-bodied French variety / Merlot, with spicy aromas and rich berry-like fruit flavors, this wine is glossy and voluminous, possessing elegant oak notes.
Japan full-bodied variety / Merlot, along with two other types, offers rich fruit flavors with soft acidity, and smooth, elegant tannins that spread in the mouth with a lingering finish.
Japan full-bodied variety / Cabernet Sauvignon, flagship wine of the Tomi no Oka Winery, along with three other types. It has a luxurious taste that combines elegance and richness, rated ★★★★.
A dry variety from France / A carefully selected Chardonnay from 30-year-old vines, fermented in oak barrels. It has an elegant and fruity flavor.
Spain's dry variety / Verdejo has a crisp body and pleasant acidity, making it a very fresh and fruity white wine.
A dry variety from France / Sauvignon Blanc, this fresh and fruity wine offers aromas of flowers, fruits, and citrus.
A dry variety from New Zealand / A fresh wine with impressive aromas of herbs and fruits. This is a bottle you would want to pair with spiced lamb.
A dry white wine characterized by concentrated rich aromas and a long finish. It pairs exceptionally well with milky Suffolk lamb.
France Dry variety / Riesling has a pleasant acidity and fruit sweetness, while also possessing a solid mineral character, making it a robust wine. It pairs well with lamb and vegetables.
Red wine from Otaru, medium-bodied variety / Made from Japanese grapes, characterized by a wild flavor despite its sweetness, offering a juicy and sweet-sour aroma, along with a unique richness and acidity.
A red wine with a light body made from Japanese grapes, blended from varieties rich in fruity flavors with low astringency and mild, delicate varieties, resulting in a well-balanced taste.
A dry white wine made from 100% Yoichi Kerner grapes. It features a fragrance reminiscent of green apples and a crisp taste.
Red wine, medium-bodied from Yoichi. Made with 100% Zweigeltrebe, a variety representative of Hokkaido. Its elegant aroma and tannins pair well with the red meat of lamb.
Red wine medium-bodied variety / A wine made from the 'Kiyomi' variety cultivated in Ikeda Town, Tokachi. It has a refreshing acidity and a rich flavor that spreads with a bouquet.
Red wine, Otobe light body variety / Seyval, created to be enjoyed with Genghis Khan from Tomioka Ranch. The moderate acidity and tannins pair very well with lamb meat.
A slightly dry variety from Furano, characterized by a refreshing mouthfeel and fruity aroma reminiscent of Seyval Blanc. It is a representative wine of the Furano region.
A medium-bodied variety from Furano, this red wine features the unique herbal aroma of Furano-grown Seyval grapes, balanced with a harmonious blend of bitterness and acidity, making it easy to drink.
Red wine from Furano, medium-bodied variety / Seyval, Zweigeltrebe, aged in barrel (wood cask). Characterized by its barrel aroma and smooth mouthfeel. Pairs well with lamb fillet!!
White Wine OkushiriSlightly dry variety / Pinot GrisOkushiri wine is rapidly gaining popularity. It is a clear wine with aromas of pear and green apple and minerality.
Red wine from Okushiri, medium-bodied variety / Merlot. A drinking experience where you can firmly feel the tannins amidst the soft aroma of dry flowers. Enjoy it with lamb shoulder roast.
Sparkling wine, Sapporo dry variety / Niagara. A refreshing sparkling wine produced by Fujino Winery in Minami-ku, Sapporo City, characterized by a sweet aroma reminiscent of peaches and apricots.
Beat Cider Bottle
For any questions or consultations regarding various wines, please feel free to contact the staff nearby.
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