魚心

It's not just 'big'. Enjoy a feast of the four great techniques!!! When the extra large toppings are lined up, extra large smiles are born!

・Egg (drizzled) ・Fresh sardine (layered) ・Squid tentacle (layered) ・Spicy cod roe with yam (overflowing) ・Egg with yam (overflowing) ・Cucumber roll ・Pickled vegetable roll ・Shiso roll

・Octopus (sliced) ・Shrimp (sliced) ・Raw Scallop (sliced) ・Mentaiko Squid (sliced) ・Natto Roll ・Tuna Salad Roll ・Tekka Roll

Salmon (sauce), swordtip squid (sauce), anago (conger eel) (wrapped), sweet shrimp (stacked), negitoro roll

・Fresh Tuna (Layered) ・Yellowtail (Drizzled) ・Fatty Salmon (Drizzled) ・Red Sea Bream (Drizzled) ・Eel (Drizzled) ・Flounder Fin (Drizzled) ・Mackerel (Drizzled) ・Salmon Roe (Overflowing) ・Flounder (Drizzled) ・Fatty (Drizzled)