간소부치기리스시 우오신 미나미점

It's not just 'big'. Enjoy the feast of the four major etiquettes with a gulp~!! When the cut toppings line up, a cut smile is born!

- Tamago (dripping) - Namaiwashi (layered) - Kensaki ikageso (layered) - Mentaiko tororo (spilling) - Tsukimi tororo (spilling) - Cucumber roll - Shinko roll - Shiso roll

- Fresh octopus (tare) - Shrimp (tare) - Fresh scallop (tare) - Spicy cod roe with squid (tare) - Natto roll - Tuna salad roll - Tekka roll

- Salmon (dangle) - Swordtip squid (dangle) - Conger eel (comma) - Sweet shrimp (stack) - Negitoro roll

- Bluefin Tuna (Layered) - Yellowtail (Drooping) - Fatty Salmon (Drooping) - Red Seabream (Drooping) - Eel (Drooping) - Flounder Fin (Drooping) - Japanese Jack Mackerel (Drooping) - Salmon Roe (Overflowing) - Flounder (Drooping) - Fatty Tuna (Drooping)