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Menya Imamura

Name: Menya Imamura
Address: 1F Fukuzawa Building, 1-13-3 Sugamo, Toshima-ku, Tokyo, Toshima-ku, Tokyo, JP
Telephone: +81369122968
Price range: JPY 2.000
Rating: 3.58

麺やいま村

3.58

（3Thema）

JPY 1.500

JPY 2.000

Ramen

Toshima-ku, Tokyo, Japan

0

Reservierung

Reservierungen werden nicht akzeptiert

Genre

Budget

JPY 1.500

JPY 2.000

Öffnungszeiten

Adresse

Nächster Bahnhof

SugamoStation Von 0.10kmSenngokuStation Von 0.69kmKomagomeStation Von 0.84km

Sitzkategorie

Tresen

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Auswertung

3.58（3Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Japan

2020年3月25日

3.5

Datum und Uhrzeit Ihres Besuchs: 9 2019 Nacht

Preis pro Person: JPY 2.000

The gate structure like a high-class kappo restaurant has a good atmosphere, taste and personality ◎ * *Mentor Menya Imamura * * Ramen that looks like a Japanese-style restaurant. From the outside, the restaurant has a classy, high-class kappo-ryouri (Japanese cooking restaurant) atmosphere. The atmosphere is like that of a high-class kappo restaurant. Inside, it's clean and beautiful. The U-shaped counter is very relaxing! In front of the counter, low-temperature cooked chicken is being grilled over a charcoal fire! I regret that I should have sat right in front of it! *Seating in front of you is a must! The menu is very simple, only salt and soy sauce! Chicken noodle soup (shio) topped with an aji-tama! As soon as it was brought to me! The branding on the flavored egg was a sight to behold! My eyes were attracted by the branded ajidama! The soup is elegant yet rich. ❤️ I love it so much! Coarsely chopped onions! Cherry tomatoes in it... I thought, "Oh no, I don't need that. But then I tried it and it was delicious! But when I tried it, it was so delicious and tasty✨ I was like, "What's that concentrated flavor of tomatoes? * And what's more, this chicken chashu pork is delicious! The skin is charbroiled, so it's charbroiled to perfection. The skin is charbroiled, so the aroma of the charcoal is wonderful! * The seasoning is different. The lemon ginger and the mushrooms in oil are also included! I also recommend the chili pepper vinegar on the counter. The lemon ginger is refreshing! *The "rice with egg on top of rice" is a great way to start your meal! The rice with egg is available with either white rice or boiled and dried rice. You can choose between white rice and boiled and dried rice! Since I went all out, I decided to go with the boiled and dried rice. It was the right choice after all! The aroma is so good! To be honest, I might have preferred to eat it as it is I would have preferred to eat it as it is. *I also got a little bit of soy sauce, but it was too strong. I also got a little bit of shoyu (soy sauce), but it had a strong taste of dried sardines. It was delicious, but my favorite was salt. The waiter said that soy sauce used to be popular, but now salt is as popular as soy sauce! The waitress told me that shoyu was popular in the past, but now shio is just as popular! The lady was very nice! The customer service was divine! We enjoyed the food even more pleasantly ‍♀️ * #Menya Imamura #Imamura #Chicken Shirahmen #Chicken Shirahmen #Chicken Shirahmen #chicken niboshi shiru ramen #egg on rice #niboshi gohan #Charbroiled Chicken Char Siew#cooked at low temperature #Sugamo Gourmet#Tokyo Gourmet#Tokyo Ramen #Ramen#Rahmen#Ramen Girls #Let's connect with people who like ramen#Ramen #EatingLog#Tokyo Calendar#retty #Gourmet Girl#I want to connect with people who like gourmet food. #I want to connect with people who like #gourmet. #I want to connect with people who like #delicious food. #drinking taglam#delicious food#food report#gourmet #eatingstagram#foodstagram

うましめし🍙

@meshiumashi

Japan

2019年11月17日

The other night we went to "Menya Imamura" in Sugamo for dinner. We went there after a round of golf at Sugamo! 🏌️‍♀️⛳️ Ordered "Chicken Niboshi Shiru Ramen Soy Sauce" ‼︎ The soup is a tender chicken shiratsuyu base with a perfect amount of niboshi (dried sardines)! 🐔🐟. I never thought that the eggy taste of niboshi and the richness of chicken shirayu would match so well! I've never had this soup before and it's insanely delicious ‼︎😭😭 The noodles are medium thick and edgy pre-pulled noodles! They are well mixed with the tasty soup and are very satisfying👍 The chicken chashu pork was grilled in front of you with binchotan charcoal! 🐓🔥. The tender meat and the aroma from the charcoal grill is irresistible ✨✨. Tsuta was my go-to for ramen in Sugamo, but I didn't realize there were other ramen shops besides Tsuta that were so good! 😳 I will visit again! 🏃‍♀️

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Japan

2019年10月15日

3.4

* * Noodle Shop Imamura * Ramen that looks like a Japanese restaurant. From the outside, the restaurant has a classy, high-class kappo restaurant atmosphere. The atmosphere is like a high-class kappo restaurant ✨ Inside, it's clean and neat. The U-shaped counter is very relaxing! In front of the counter, low-temperature cooked chicken is being grilled over a charcoal fire! I regret that I should have sat right in front of it 😩💭💭💭💭. * The menu is very simple, only salt and soy sauce! Chicken noodle soup (shio) topped with an aji-tama! As soon as it was brought to me The branded ajidama caught my attention 😆 My eyes were caught by the branded ajidama! My eyes were attracted by the branded ajidama. The soup is elegant yet rich ❤️ I love it so much 😍😍 Coarsely chopped onions There were cherry tomatoes in it. I thought, "Oh no, I don't need that. But then I tried it and it was so good 😳😍😍. But then I tried it and it was delicious 😳✨ What is that concentrated flavor of tomatoes? * And what's more, this chicken chashu pork is delicious! The skin is charbroiled, so it's charbroiled. The skin is charbroiled, so the aroma of the charcoal is wonderful. 👏🏻 * The seasoning is different. It comes with a lemon ginger and mushrooms boiled in oil! I also recommend the chili pepper vinegar on the counter. The lemon ginger is refreshing 😊. *The "rice with egg on top of rice" is a great way to start the meal. The rice with egg is available with either white rice or boiled and dried rice. You can choose between white rice and boiled and dried rice! Since I went all out, I went with the boiled and dried rice 🐟♪ I was right after all! The aroma is so good! To be honest, I might have preferred to eat it as it is instead of using the rice with an egg 🤣. I would have preferred to eat it as it was 🤣. * I also got a little bit of soy sauce, but it had a strong niboshi (dried fish) flavor. It was delicious but my favorite was salt 💓💓 The waitress said that soy sauce used to be popular but now salt is just as popular! The waitress said 😆♪ That lady was so nice 😭💕 The customer service was god 😋👏🏻👏🏻👏🏻👏🏻 Even more pleasant and delicious 🙇🏻‍♀️ *

1

Foto

Speisekarte

Food

Drink

Menü

Course reservations are not available. Sorry, we do not accept course reservations.

JPY 1

Ramen

Our 'Charcoal Grilled Chicken Chashu' is cooked at a low temperature (60 degrees for two hours) and then grilled over charcoal until crispy and fragrant!

Chicken Niboshi Ramen Soy Sauce

A dish featuring rich chicken broth enhanced with the umami and flavor of niboshi.

JPY 950

Chicken Dried Sardine Ramen

A dish that gently suppresses the flavor of dried sardines to enhance the richness of chicken white soup.

JPY 900

Additional Items

Large serving 100 yen flavored egg 100 yen charcoal grilled chicken chashu 200 yen extra green onions (onion, white onion, green onion) 100 yen. The 'extra flavor' served with ramen includes lemon ginger and mushroom oil stew. The previous bottle contains chili vinegar. Please try it as you like.

Tagespreis (bitte erfragen)

Rice Dishes

Tamago Kake Gohan

Eggs from Aomori Prefecture, Okitsugaru, Hōda Village! White rice 200 yen, niboshi rice 250 yen

Tagespreis (bitte erfragen)

Charcoal Grilled Chicken Chashu Rice 280 yen

White Rice 150 yen (Small 100 yen) Dried Sardine Rice 200 yen

Tagespreis (bitte erfragen)

snack

Chicken Wonton

JPY 400

Charcoal Grilled Chicken Chashu

JPY 380

Alcoholic Beverages

Bottle Beer (Medium Bottle)

Kirin Classic Lager, Heartland

JPY 550

Chuhai

JPY 400

Japanese Sake

JPY 480

Shaoxing Wine

JPY 580

Sparkling Wine

JPY 980

Beverage

Ramune

JPY 250

Cola

JPY 250

Black Oolong Tea

JPY 380

Non-Alcoholic Beer

JPY 350

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

Diese Shop-Informationen wurden von einem Nutzer eingegeben, daher kann die Richtigkeit der Angaben nicht garantiert werden. Bitte überprüfen Sie diese vor der Nutzung.

Geschäftsname

Menya Imamura

Reservierung

Reservierungen werden nicht akzeptiert

Genre

Telefonnummer

+81 3-6912-2968

Adresse

Nächster Bahnhof

SugamoStation Von 0.10kmSenngokuStation Von 0.69kmKomagomeStation Von 0.84km

Öffnungszeiten

Sonntag

8:00~22:30

(L.O.22:00)

Reservierungen möglich

Montag

8:00~22:30

(L.O.22:00)

Reservierungen möglich

Dienstag

8:00~22:30

(L.O.22:00)

Reservierungen möglich

Mittwoch

8:00~22:30

(L.O.22:00)

Reservierungen möglich

Donnerstag

8:00~22:30

(L.O.22:00)

Reservierungen möglich

Freitag

8:00~22:30

(L.O.22:00)

Reservierungen möglich

Samstag

8:00~22:30

(L.O.22:00)

Reservierungen möglich

Feiertag

8:00~22:30

(L.O.22:00)

Reservierungen möglich

Budget

JPY 1.500

JPY 2.000

Sitzkategorie

Tresen

Einrichtungen

Parkplatz

keiner

Washlet

keiner

Barrierefrei

keiner

Wi-Fi

keiner

Stromversorgung

keiner

Tabak

Nichtraucher

Eröffnungstag

1. November 2016

Website

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