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Overview

Menya Imamura

Name: Menya Imamura
Telephone: +81369122968
Price range: JPY 2,000
Rating: 3.58

麺やいま村

3.58

（3 reviews）

JPY 1,500

JPY 2,000

Ramen

Toshima-ku, Tokyo, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 1,500

JPY 2,000

Hours

Sunday

11:00~22:30

(L.O.22:00)

Accepts reservations

Monday

11:00~22:30

(L.O.22:00)

Accepts reservations

Tuesday

11:00~22:30

(L.O.22:00)

Accepts reservations

Wednesday

11:00~22:30

(L.O.22:00)

Accepts reservations

Thursday

11:00~22:30

(L.O.22:00)

Accepts reservations

Friday

11:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

11:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

11:00~22:30

(L.O.22:00)

Accepts reservations

Address

Nearby stations

0.10km from Sugamo station0.69km from Senngoku station0.84km from Komagome station0.99km from Ootsukaekimae station1.06km from Ootsuka station1.15km from Sugamoshinndenn station1.20km from Koushinnduka station

Seating Options

Counter

Facilities

No parking

Ratings

3.58（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.58(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Japan

Mar 25, 2020

3.5

Date and time of your visit: 9, 2019 Dinner

Budget per person: JPY 2,000

The gate structure like a high-class kappo restaurant has a good atmosphere, taste and personality ◎ * *Mentor Menya Imamura * * Ramen that looks like a Japanese-style restaurant. From the outside, the restaurant has a classy, high-class kappo-ryouri (Japanese cooking restaurant) atmosphere. The atmosphere is like that of a high-class kappo restaurant. Inside, it's clean and beautiful. The U-shaped counter is very relaxing! In front of the counter, low-temperature cooked chicken is being grilled over a charcoal fire! I regret that I should have sat right in front of it! *Seating in front of you is a must! The menu is very simple, only salt and soy sauce! Chicken noodle soup (shio) topped with an aji-tama! As soon as it was brought to me! The branding on the flavored egg was a sight to behold! My eyes were attracted by the branded ajidama! The soup is elegant yet rich. ❤️ I love it so much! Coarsely chopped onions! Cherry tomatoes in it... I thought, "Oh no, I don't need that. But then I tried it and it was delicious! But when I tried it, it was so delicious and tasty✨ I was like, "What's that concentrated flavor of tomatoes? * And what's more, this chicken chashu pork is delicious! The skin is charbroiled, so it's charbroiled to perfection. The skin is charbroiled, so the aroma of the charcoal is wonderful! * The seasoning is different. The lemon ginger and the mushrooms in oil are also included! I also recommend the chili pepper vinegar on the counter. The lemon ginger is refreshing! *The "rice with egg on top of rice" is a great way to start your meal! The rice with egg is available with either white rice or boiled and dried rice. You can choose between white rice and boiled and dried rice! Since I went all out, I decided to go with the boiled and dried rice. It was the right choice after all! The aroma is so good! To be honest, I might have preferred to eat it as it is I would have preferred to eat it as it is. *I also got a little bit of soy sauce, but it was too strong. I also got a little bit of shoyu (soy sauce), but it had a strong taste of dried sardines. It was delicious, but my favorite was salt. The waiter said that soy sauce used to be popular, but now salt is as popular as soy sauce! The waitress told me that shoyu was popular in the past, but now shio is just as popular! The lady was very nice! The customer service was divine! We enjoyed the food even more pleasantly ‍♀️ * #Menya Imamura #Imamura #Chicken Shirahmen #Chicken Shirahmen #Chicken Shirahmen #chicken niboshi shiru ramen #egg on rice #niboshi gohan #Charbroiled Chicken Char Siew#cooked at low temperature #Sugamo Gourmet#Tokyo Gourmet#Tokyo Ramen #Ramen#Rahmen#Ramen Girls #Let's connect with people who like ramen#Ramen #EatingLog#Tokyo Calendar#retty #Gourmet Girl#I want to connect with people who like gourmet food. #I want to connect with people who like #gourmet. #I want to connect with people who like #delicious food. #drinking taglam#delicious food#food report#gourmet #eatingstagram#foodstagram

うましめし🍙

@meshiumashi

Japan

Nov 17, 2019

The other night we went to "Menya Imamura" in Sugamo for dinner. We went there after a round of golf at Sugamo! 🏌️‍♀️⛳️ Ordered "Chicken Niboshi Shiru Ramen Soy Sauce" ‼︎ The soup is a tender chicken shiratsuyu base with a perfect amount of niboshi (dried sardines)! 🐔🐟. I never thought that the eggy taste of niboshi and the richness of chicken shirayu would match so well! I've never had this soup before and it's insanely delicious ‼︎😭😭 The noodles are medium thick and edgy pre-pulled noodles! They are well mixed with the tasty soup and are very satisfying👍 The chicken chashu pork was grilled in front of you with binchotan charcoal! 🐓🔥. The tender meat and the aroma from the charcoal grill is irresistible ✨✨. Tsuta was my go-to for ramen in Sugamo, but I didn't realize there were other ramen shops besides Tsuta that were so good! 😳 I will visit again! 🏃‍♀️

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Japan

Oct 15, 2019

3.4

* * Noodle Shop Imamura * Ramen that looks like a Japanese restaurant. From the outside, the restaurant has a classy, high-class kappo restaurant atmosphere. The atmosphere is like a high-class kappo restaurant ✨ Inside, it's clean and neat. The U-shaped counter is very relaxing! In front of the counter, low-temperature cooked chicken is being grilled over a charcoal fire! I regret that I should have sat right in front of it 😩💭💭💭💭. * The menu is very simple, only salt and soy sauce! Chicken noodle soup (shio) topped with an aji-tama! As soon as it was brought to me The branded ajidama caught my attention 😆 My eyes were caught by the branded ajidama! My eyes were attracted by the branded ajidama. The soup is elegant yet rich ❤️ I love it so much 😍😍 Coarsely chopped onions There were cherry tomatoes in it. I thought, "Oh no, I don't need that. But then I tried it and it was so good 😳😍😍. But then I tried it and it was delicious 😳✨ What is that concentrated flavor of tomatoes? * And what's more, this chicken chashu pork is delicious! The skin is charbroiled, so it's charbroiled. The skin is charbroiled, so the aroma of the charcoal is wonderful. 👏🏻 * The seasoning is different. It comes with a lemon ginger and mushrooms boiled in oil! I also recommend the chili pepper vinegar on the counter. The lemon ginger is refreshing 😊. *The "rice with egg on top of rice" is a great way to start the meal. The rice with egg is available with either white rice or boiled and dried rice. You can choose between white rice and boiled and dried rice! Since I went all out, I went with the boiled and dried rice 🐟♪ I was right after all! The aroma is so good! To be honest, I might have preferred to eat it as it is instead of using the rice with an egg 🤣. I would have preferred to eat it as it was 🤣. * I also got a little bit of soy sauce, but it had a strong niboshi (dried fish) flavor. It was delicious but my favorite was salt 💓💓 The waitress said that soy sauce used to be popular but now salt is just as popular! The waitress said 😆♪ That lady was so nice 😭💕 The customer service was god 😋👏🏻👏🏻👏🏻👏🏻 Even more pleasant and delicious 🙇🏻‍♀️ *