Yuhachi Morioka Filiale
又八 盛岡店 / Matahachi Morioka
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
An izakaya where you can enjoy a new sensation of robatayaki
Auswertung
Rezensionen
Foto
Speisekarte
Shabu-shabu nabe" uses clams from Kuwana, Mie Prefecture, which is famous throughout Japan for its clams. Put the clams in the special seafood broth and wait one minute for the lid to pop open, and you're ready to eat! The clam meat has a milky taste and is also very effective in beautifying the skin! The zosui (rice with rice porridge) with plenty of clam extract is the best!
Asabiraki / Nanbu Bijin / Ichinokura / Seisen / Kikusui / Dewazakura / Tsuki no Wa / Kome Tsuru / Kitano Fuyuki / Phantom Waterfall / Wada Kuru / Fukurai / Tono Shigure / Washinoo / Chikusen / Hamafukutsuru / Tamano Hikari / Ginpo / Tosa Tsuru / Bijofu / Kiku no Tsukasa / Suisen / Hirota Sake Brewery / Hama Chidori
Asabiraki / Nanbu Bijin / Ichinokura / Seisen / Kikusui / Dewazakura / Tsuki no Wa / Kome Tsuru / Kitano Fuyuki / Phantom Waterfall / Wada Kuru / Fukurai / Tono Shigure / Washinoo / Chikusen / Hamafukutsuru / Tamano Hikari / Ginhou / Tosa Tsuru / Bijou / Kiku no Tsukasa / Suisen / Hirota Shuzo / Hama Chidori
Asabiraki / Nanbu Bijin / Ichinokura / Seisen / Kikusui / Dewazakura / Tsuki no Wa / Kome Tsuru / Kitano Fuyuki / Maboroshi no Taki / Wada Kuru / Fukurai / Tono Shigure / Washinotou / Chikusen / Hamafukutsuru / Tamano Hikari / Ginbou / Tosa Tsuru / Bijou / Kiku no Tsukasa / Suisen / Hirota Shuzou / Hama Chidori
Black circle / Double circle / First ticket / Shiranui / Satsuma Tsukasa / Satsuma Kokuimo / Kuro Kirishima / San Taket / Tan En / Shiro Taket / Rento / Taka Taka Tan
Black circle / Double circle / First ticket / Shiranui / Satsuma Tsukasa / Satsuma Kokuimo
