Eel Wakamatsu

This is an unajuu made with the legendary brand eel, Kyosui Unagi, served with liver soup and pickles. It uses two pieces of Kyosui Unagi.

Served with liver soup, pickles, rice, eel, rice, and two layers of eel. This is a very luxurious unaju.

This is a unaju made with one and a half eels, served with liver soup and pickled vegetables.

This is an unaju made with one large eel served with liver soup and pickled vegetables.

This is a Kansai-style unajuu made with one large eel served with liver soup and pickles. It is prepared in the Kansai style, cooked only by grilling without steaming.

This is an unaju made with one small eel served with soup and pickles.

This is an unaju made with a large portion of half a grilled eel, served with soup and pickles.

This is a soup with eel liver.

In response to many customer requests, we are currently selling the Wakamatsu Hitsumabushi Set! It has received great acclaim! Hitsumabushi is a local dish from the Owari Nagoya region, where grilled eel is finely chopped and mixed with rice. The way to enjoy Hitsumabushi is to divide the rice in the container into four equal parts with a rice paddle. Please enjoy it while experiencing the 'changes in flavor' in four servings. ● For the first serving, enjoy the deliciousness of the eel as it is. ● For the second serving, add condiments such as green onions, wasabi, seaweed, and sansho pepper. ● For the third serving, pour hot dashi over the condiments and enjoy it as ochazuke (rice in tea). ● For the fourth serving, enjoy it again in your favorite way.

New release in 2022! A perfect harmony of grilled eel and crispy rice. Ingredients are placed in a specially heated stone grill pot and enjoyed while being charred. This is the Japanese-style stone-grilled mixed rice. The umami of the grilled eel and the aroma of the crispy rice are exquisite! Please enjoy it hot. The way to eat the stone-grilled eel is as follows: Place the grilled eel from the stone grill pot over the rice, drizzle with Wakamatsu's special eel sauce, and sprinkle with condiments to your liking. Mix the ingredients well with a spoon, char the rice, and serve it hot in a rice bowl. Additionally, there is another delight! Add tororo (grated yam) and egg yolk to the remaining rice and ingredients in the stone grill pot. Adjust the flavor with wasabi, soy sauce, or sauce as desired, and enjoy the stone-grilled eel and tororo rice.

This is grilled eel made with the phantom brand eel, Kyosui eel. It uses two pieces of Kyosui eel.

This is a kabayaki made with one large eel.

This is a Kansai-style grilled eel made with one large eel. It is prepared in the Kansai style without steaming, only grilled.

This is a grilled eel made with one slightly smaller eel.

This is a grilled eel made with the phantom brand eel, Kyosui. It uses two pieces of Kyosui eel.

This is a white grilled eel made with one large eel.

This is a white grilled eel made with a slightly smaller eel.

3 shrimp and vegetable tempura with vegetable tempura (includes soup and pickles)

Two shrimp and vegetable tempura with vegetable tempura (includes soup and pickles)

(with soup and pickles)

(Includes Soup and Pickles)

(with soup and pickles)

(with soup and pickles)

(Includes soup and pickles)

3 shrimp and vegetable tempura, vegetable tempura

2 Shrimp and Vegetable Tempura and Vegetable Tempura

A collection of classic tempura favorites from the past!

The bones of the eel are fried until crispy. The salty flavor makes it the perfect companion for beer.

Each skewer uses the liver of 4 to 5 precious eels. Sorry, while supplies last!

This is an assortment that allows you to enjoy eel easily. Highly recommended! ① White Grilled ② Grilled Eel ③ Grilled Liver ④ Grilled Belly ⑤ Middle Bone

This dish is made with grilled eel and cucumber mixed in a vinegar sauce.

Please enjoy the boiled eel liver with ginger soy sauce. Sorry, it may sell out!

This is eel kabayaki set in agar.

This is chawanmushi with grilled eel. There is also shrimp chawanmushi available for 1,000 yen (limited to the evening menu).

Stir-fried eel liver and mushrooms in garlic butter. Seasoned with salt, black pepper, and Sichuan peppercorns.

This is an egg roll made with grilled eel at its core. Please enjoy it topped with seasoned grated daikon radish.

Please enjoy as an appetizer. Children will also be delighted.

We have grilled eel with butter on a hot plate. Our top recommendation!

Superb! This is fresh bluefin tuna chutoro sashimi that is not frozen and is sourced from Tsukiji Market. It has received great acclaim.

A platter of two types of sashimi: fresh medium fatty tuna and sweet shrimp.

This exquisite dish features large mackerel caught off the coast of Hachinohe, Aomori Prefecture, marinated in rice vinegar.

Fresh shirasu caught in the morning from Enshunada, Shizuoka Prefecture. Please enjoy it with quail eggs and grated ginger in Tosa vinegar.

This is sashimi made from the brand Shinshu Salmon nurtured by the nature of Shinshu. The additive-free, elegant texture is exquisite!

Sashimi made from Icelandic long-finned pilot whale. Served with garlic and ginger soy sauce.

This is Aizu horse sashimi from Aizuwakamatsu, which is also the name of our restaurant. Enjoy it with our special Aizu spicy miso sauce!

Simmered anago is a dish made with soft and fluffy simmered conger eel. Other anago menu items: ● Anago Tempura (2 pieces) 1,800 yen. This is anago tempura. Please enjoy it. ● Anago Tempura Box (3 pieces) 2,600 yen. This is a tempura box with 3 pieces of anago tempura and vegetable tempura. (Includes soup and pickles) ● Grilled Anago Box 2,400 yen. A superb! Soft simmered anago box. (Includes soup and pickles)

This is yakitori made with domestic chicken thigh. You can choose between salt grilled or sauce grilled.

These are tsukune skewers made with domestic chicken. You can enjoy the texture of the cartilage. Served with a moon-viewing garnish.

An assortment of 4 types of grilled skewers, 2 pieces each. (Limited to evening service)

Fresh Ooyama chicken skin skewers. Full of collagen, irresistible for chicken skin lovers!

This is a delicious traditional dashi rolled omelette. We also have a version with eel.

Fresh domestic dried squid in a larger size. The flavor is concentrated through overnight drying. Enjoy with shichimi mayonnaise! (This is a limited item for the evening menu.)

This is a fry made with large prawns with heads. Perfect as a companion for drinks. A prawn fry that children also love. It uses 3 large prawns. (This is a limited item for the evening menu.)

This is a fry made with large prawns with heads. Perfect as a companion for drinks. A prawn fry that children also love. It uses 2 large prawns. (The photo shows 3 large prawns) (This is a limited item for the evening menu)

Perfect with beer! Enjoy the taste of freshly fried sweet shrimp with a simple seasoning. (This is a limited item for the evening menu.)

Everyone loves it. This is fried chicken made from domestic red chicken wings. The perfect snack to pair with beer! (Limited to evening menu)

A nostalgic dish from the old days. Whale meat marinated in a special sauce. (This is a limited item for the evening menu)

We added an extra touch to the classic fried octopus. Enjoy! (This is a limited item for the evening menu.)

This is fried surume squid with good freshness. It will be served as a combination of squid tentacles and squid rings.

This is a sirloin steak of approximately 180g of pure domestic beef. It is a masterpiece grilled with a secret steak sauce.

This is a stamina ginger grill with domestic Akita pork and a hint of garlic.

Very popular young corn (baby corn) and green asparagus. The savory aroma of butter and soy sauce stimulates the appetite. (This is a limited item for the evening menu)

This is a combination salad of fresh vegetables. Please enjoy it with sesame dressing.

Very popular! A vegetable salad with red snow crab.

Please enjoy a carefully selected large tomato whole, seasoned with flavorful kombu salt.

Please enjoy jumbo-sized white asparagus with homemade tartar sauce.

Surprising in both taste and size! Boiled peanuts from Yachimata, Chiba Prefecture are worth trying.

This is squid from Hakodate prepared without using additives. It is a special order item.

Nutritious! This is the beloved spinach with sesame dressing.

This is a chawanmushi with shrimp. There is also a chawanmushi with eel.

This is a snack salad with silver salmon bones rich in calcium. The texture is irresistible. Enjoy it mixed with mayonnaise!

This is a dish that goes well with alcohol. It's perfect for sake lovers.

This is a Fukuoka specialty dish made with fresh mackerel mixed with a sweet and spicy soy sauce dressing full of sesame.

● The pickled vegetable from Akita, 'Iburigakko', pairs perfectly with 'cream cheese'. It's just right for a snack with alcohol!

Hon Maguro with nagaimo and a moon-viewing egg, it's very filling.

Rich and moist texture. Perfect as a snack with alcohol!

This is the strongest snack from Hokkaido, topped with squid salted fish on jaga butter.

These are lightly pickled Nozawana vegetables produced in Nozawa Onsen Village, Nagano Prefecture, Shinshu.

Prosciutto, the representative Italian cured ham. This is a cured ham made from the hind leg of a pig. & Served with vegetables

Matsutake Dobin Mushi is a seasonal limited item available from October to February. Don't miss it!

A popular dessert! The Monaka wafers are sourced from a specialty shop in Asakusa.

Easy-to-eat stick-style university sweet potatoes. The key is Hokkaido honey and black sesame! Perfectly matches with our dishes!

A luxurious custard pudding made with rich eggs and creamy Jersey cow milk.

Please enjoy the mildly sweet warabi mochi with black syrup as you like. A moment of bliss!

One medium bottle of beer (choose your favorite brand from Asahi, Kirin, or Ebisu). Grilled or ginger liver, Kyomizu Unajyu (with liver soup and pickles included)

Matsutake Dobin Mushi and Kyomizu Unajyu (with Kimo Su and Pickles). This is a seasonal limited item available from October to February.

Unaju Bamboo (with soup and pickles) Shrimp tempura and mini salad. You can change to Unaju Pine (with liver soup and pickles) for an additional 800 yen.

Grilled eel rice bowl bamboo (with soup and pickles) half body grilled eel, mini salad. You can change to grilled eel rice bowl pine (with liver soup and pickles) for an additional 800 yen.

Grilled eel rice bowl bamboo (with soup and pickles) and a sashimi platter with two items (bluefin tuna and sweet shrimp) Mini salad. You can change to the grilled eel rice bowl pine (with liver soup and pickles) for an additional 800 yen.

Assorted tempura (bamboo), two types of sashimi (bluefin tuna, sweet shrimp), mini salad, rice, soup, pickles

Recommended for children and as a perfect finish after drinking! It comes with a large crab leg and egg rice porridge. Includes a mini salad.