Uo Masu
魚 枡 / UOMASU
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A renowned establishment for enjoying sake and fresh seafood dishes
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This is a course focusing on handmade and sashimi of local fish delivered from all over the country every morning. All-you-can-drink 2 hours (last order 1.5 hours) ◆All-you-can-drink +1000 yen (1100 yen including tax) for 10 kinds of local sake.
Uomasu Honten's specialty [Boat Sashimi] is gorgeous! This is a very satisfying course with other seasonal handmade dishes. All-you-can-drink 2hours package including 20 kinds of local sake (last order 1.5hours) All-you-can-drink is +1000 yen (1100 including tax) for all-you-can-drink of premium Japanese sake.
Each person will enjoy one "Nodoguro" (throat blackfish) directly from Hamada Port in Shimane Prefecture, grilled and boiled with salt. This course also includes seasonal ingredients and handmade dishes to satisfy your special banquet. All dishes are served individually, so there is no need to share. Also recommended for business entertainment. All-you-can-drink for 2h is included. For an additional 1,000 yen (1100 including tax), you can drink all the rare alcoholic beverages you want!
Gorgeous Boat Sashimi at Uomasu Honten! Includes a full-size bluefin tuna and gouty raw oysters. Includes 2h drinking including 20 kinds of local sake. All-you-can-drink is +1000 yen (1100 including tax) for all-you-can-drink premium sake!
All-you-can-drink sake + fruit wine for 1,380 yen per 60 minutes! ＋You can also enjoy all-you-can-drink premier sake for +600 yen! OK on the day of the event! Please ask our staff for details.
We serve a selection of rare local fish that can only be tasted at fishing ports, along with freshly caught seafood, all beautifully arranged in a 'masu' (a traditional wooden box) with 【7 pieces】. Available for just ¥1980! This is why 83% of our regular customers order this 'overwhelmingly popular product'! Please order this first! The standard masu platter is luxurious and offers great value. This masu platter, which is also the origin of our store's name, is our heartfelt assortment of sashimi created to allow customers to enjoy sashimi casually, regardless of profitability. It is 1.4 times more economical than ordering items individually, and you can enjoy seven different types of fish. 【How to Enjoy the Masu Platter】 We provide lemon and salt so you can enjoy the sashimi with sake. Try pairing white fish with wasabi. It also pairs well with ginjo sake!
The fatty flesh of white fish! Grilled blackthroat seaperch offers a deliciousness that cannot be experienced with other fish.
A platter of five types of sashimi for 1 to 2 people
Sashimi platter with 3 types (for 1 person)
The seared black throat sea perch offers a deliciousness that cannot be experienced with other fish. Please enjoy it with sudachi citrus and seaweed salt.
We can prepare one fish half grilled with salt and half simmered.
We can prepare one fish half grilled with salt and half simmered.
Homemade. A companion for sake.
Luxuriously fried thick kelp with roe.
It depends on the availability of ingredients, so please check the recommended menu.
A popular dish. A salad of homemade marinated mackerel and pickled daikon.
Homemade smoked soft-boiled egg drizzled with truffle oil
A potato salad topped with pickled daikon and curry powder, perfect as a snack.
The rich white liver, similar to foie gras, is grilled to a rare center. When eaten with chopped green onions, sesame oil, and salt, it has a flavor reminiscent of high-quality liver sashimi.
Homemade marinated in dashi!
Potato fries mixed with high-quality karasumi, perfect for pairing with sake!! Exclusive for celebrities!!
A rice ball grilled to perfection with a brush of sea urchin soy sauce, topped with salted sea urchin. Enjoy the bold flavors by taking a big bite and savoring the sea urchin.
A seasoned soup made from the fresh local fish caught daily. Careful preparation and seasoning with only salt and a touch of soy sauce ensure that there is no fishy smell. Enjoying this miraculous bowl along with grilled sea urchin rice balls will surely bring you happiness! Please savor every bit, even the bones.
Using carefully processed local fish bones to make the broth, I added the umami of clams to create this rice porridge. The gentle umami seeps into your body. (Serves about two people)
Large serving is an additional 200 yen
The refreshing Japanese-style ramen with a hint of sudachi is perfect for a late-night meal after drinking! Moreover, the ornithine power from clams will leave you feeling refreshed the next day!
Half ... 780 yen
A dessert for drinkers! Made with a rich sauce of Mikawa hon mirin. (Contains alcohol)
The concept of 'Nakadori No. 2' is 'Dry & Light', with a hint of sweetness reminiscent of melon. It features a light and smooth texture with delicious flavors, a transparent sweetness, and a sparkling acidity that harmoniously blend to create a refreshing experience. Enjoy the lively and pleasant flow of flavors that naturally invites you to reach for the next glass.
The very popular seasonal limited "Cat Label Series" of "Hagino Tsuru." This limited sake is brewed by Hagino Sake Brewery in Miyagi, celebrating Cat Day. Using yeast with a refreshing aroma, it has a sweet and fresh scent, and when tasted, it reveals a fruity and refreshing fragrance. It has a soft and gentle mouthfeel, with a delicate sweetness that floats. The aftertaste leaves a crisp and refreshing impression.
Named after Mr. Yoshitaka Fujita, a sake rice producer from Mashiko Town, Haga District, Tochigi Prefecture. When poured into a glass and allowed to slowly come into contact with air, reaching a temperature close to room temperature, it expands in flavor, allowing you to experience the gentle qualities of the rice, its natural sweetness, and the unique aroma that can only be found in Junmai Ginjo.
Oshinshu Brewery is located in a place surrounded by the Northern Alps, 80 kilometers from Matsumoto City in Nagano Prefecture. The brewing water used is the snowmelt from the Northern Alps, and this water, which has seeped through for many years, is characterized by its soft mouthfeel and fine texture on the palate. Among Oshinshu Brewery's lineup, this ultra-dry sake is the most popular Junmai Ginjo.
Winter limited edition Valentine label (no reprints!). The brewery suggests that 'the perfect pairing is with chocolate.' This is a blended type featuring Takachiyo Black (imagined as syrup-soaked pineapple) and Takachiyo Red (imagined as apple). Keep an eye on the future series of the Takachiyo line, which is based on the concept of 'freely enjoying without being bound by fixed ideas.'
We created a refreshing highball using the premium Junmai Daiginjo sake 'Daishinshu' from Nagano. Since this Japanese sake highball is made from high-quality ingredients, you won't get a hangover no matter how many you drink!! It's simply delicious!! This is our most popular drink, surpassing draft beer.
Medium mug... 530 yen Large mug... 980 yen Glass... 380 yen
We offer a selection that includes seasonal and rare varieties to enjoy as much as possible. *Limited quantities, so please forgive us if we run out! The menu is fluid and changes about 10 to 20 types each week. For more details, please check the sake tab.
■ Tominokurayama Glass .... 580 yen Bottle ... 4,300 yen ■ Kurokirishima Glass .... 480 yen Bottle ... 2,800 yen
■Kichisuke Glass .... 580 yen Bottle ... 3,800 yen ■Nikaido Glass .... 480 yen Bottle ... 2,800 yen
Medium... 480 yen Large... 880 yen
Orange/Soda/Grapefruit/Oolong Tea
On the rocks, mixed with soda, or hot water
On the rocks, mixed with soda, or hot water
On the rocks, with soda, or hot water
■ Oolong tea ■ Healthy green tea ■ Coca-Cola ■ Orange juice ■ Peach nectar ■ Calpis water
You can enjoy over 50 types of fresh sake at all times!!
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