CHEESE traveler Shinjuku Sanchome

Handmade Pickles

Olive Assorted

Foie gras. Blue cheese. Fig.

Tuna Middle Confit

Cold Carbonara caviar

Cheese 5 Assorted

You can add truffle toppings to your liking.

Grilled Goat milk Cheese/bacon

Black Truffle & Egg Caesar Salad

Premium Carbonara☑︎ Parmigiano made only from the milk of the Red Cow☑︎ Guanciale, a top-quality cured meat with concentrated flavor☑︎ Nagoya Cochin egg yolk, already a famous brand of egg, rich in depth and flavor, is of the highest quality.

White Cheese Carbonara

Blue Cheese Carbonara

Goat Milk Cheese Carbonara

Epoisses Cheese Carbonara

Squid ink Carbonara

Naporitan Carbonara

Crab Miso Carbonara

Mentaiko Carbonara

Corned beef TKG style Carbonara

Soy milk and Yuba Carbonara

KITSUNE Carbonara

Foie Gras Carbonara

Truffle Carbonara

Meat sauce Carbonara

Smoked duck and beetroot Carbonara

Raw ham and spinach Carbonara

Special Carbonara

Can be used as a topping for all carbonara dishes to your liking.

Fillet (Tenderloin) Steak / 50g~◎ It melts and disappears as soon as it is in your mouth. Morikawa Wagyu, a very rare black-haired Wagyu that is shipped only four heads a month. Its meat quality is equal to that of famous brand Wagyu, despite being unknown. Due to its extremely high rarity, it hardly ever appears in the general market and is extremely difficult to obtain. We have developed a unique route to import this Morikawa Wagyu.

Chateaubriand Steak / 200G ◎ It melts in your mouth, so it is almost impossible to bite. This is a very rare and highly valuable Morikawa Wagyu Chateaubriand that is difficult to obtain. Due to its rarity, our store is the only place in the Kanto region where you can taste it.

Kanpo-Pork Fillet (Tenderloin) Truffle Bread Crumbs Grilled/50g

Lamb fillet (Tenderloin) / 50g and up

Topped with luxurious French black truffle on meat.

Raclette cheese has a longer minimum aging period compared to domestic raclette cheese. It has a strong aroma and a texture that is chewy, reminiscent of nuts and rich buttermilk.

Bleu de Gex Blue Cheese is extremely luxurious. A raclette dish enjoyed with blue cheese. Unlike the strong aroma of Gorgonzola, it has a mild flavor and a rich presence of blue mold, allowing for a lavish experience of blue mold.

・Fondue Heidi Dorf - The classic combination of Emmental cheese and Gruyere cheese. The taste of a restaurant modeled after Heidi's cabin. ・Fondue Alpage - A premium cheese made from milk produced by livestock grazing in the Alps during the summer, creamy and full of flavor. ・Fondue Appenzeller - A small town in northeastern Switzerland near the German border, where 'traditional Switzerland' remains. It has a fruity flavor reminiscent of grapes and apples. ・Fondue Dzorette - (White Cheese) A dough aged with fir leaves, it is fragrant, has a sweetness typical of high-quality milk, and is very creamy.

・Fondue Fondue Savoie - A fondue made with three types of cheese from the Alpine region on the border of France, Alsace, and Germany.・Fondue Affine au Chablis - A washed cheese from Burgundy, luxuriously aged in the style of Chablis.・Fondue Epoisses - A washed cheese from Burgundy and Champagne, known as the king of cheeses, with an exquisite aroma. The ultimate cheese fondue.・Fondue Chaource - A white cheese from Burgundy, rich with a mix of fruity aromas, light acidity, and a mushroom-like scent. 'Sha' means 'cat' and 'Urs' means 'bear'.・Fondue Comtoise - From the Franche-Comté region, this cheese has a light milky flavor, is easy to eat, and has no strong aftertaste.・Fondue Ossau Iraty - A sheep cheese from the Basque region to the Béarn region, with a rustic and deep flavor reminiscent of honey.・Fondue Sainte Maure de Touraine - A goat milk cheese from the Loire region, with concentrated milk flavor and a hint of acidity.・Fondue Selles-sur-Cher - A goat milk cheese from the Loire region, smooth and delicate in flavor, with acidity and sweetness, aged and rich.・Fondue Bleu Des Basque - A blue cheese from the Basque region near the border of France and Spain, for those who love strong cheeses. Salty.・Fondue Mélange d'hiver - A rich and unique flavored cheese fondue made by mixing three types of washed cheeses, literally a winter taste.

• Fondue Delpiltz Cheese • Edelpilz Cheese (Blue Cheese) *Bavarian region, creamy, with a solid saltiness that complements the richness of the dough, resulting in a mellow flavor.

・Fondue Barolo Testun ciuc・Testun Chuc Barolo (Washed Cheese) *A great wine from the Piedmont region, aged for about 1 month with Barolo wine, ・Fondue Paglietta with violets・Paglietta with Violets *From the Piedmont region, with the fragrance of violet flowers, a sticky texture, and creaminess that is appealing.・Fondue Blu Di Capra・Blu Di Capra (Goat/Blue Cheese) *From the Piedmont region, rich milk flavor, creamy like butter, with a richness and sweetness reminiscent of hazelnuts, and moderate saltiness.

・Fondue Ridder・Ridder (Wash Cheese) *Cheese with the name of a knight, very mild with a gentle milk flavor, has a slight sweetness and is smooth. ・Fondue Nokkel・Nokkel Ost (Herb) *Made with semi-skimmed milk, cumin seeds, caraway, and cloves, this cheese has a pleasant herbal aroma.

・SPAIN / Fondue Queso Majorero・Queso Mahorero (Goat Milk Cheese) *Spain, Fuerteventura Island in the Canary Islands. Rich flavor, refreshing acidity.

Comté / Fondue Gouda - Gouda (500 days aged) - A representative cheese from the Netherlands, near Rotterdam. Mild flavor with a gentle texture.

・Nottinghamshire / Fondue Shropshire Blue ・Shropshire Blue (Blue Cheese) from England, Nottinghamshire region has a creamy texture and deep richness. The dough is fragrant with a subtle sweetness and bitterness.

• Fondue Queijo Serra da Estrela • Queijo Serra da Estrela (Sheep Cheese) - The oldest cheese in Portugal, rare and not widely available in Japan. Creamy, with a slightly bitter and rich flavor and aroma.

Fondue CHIMAY a la Rouge (Washed Cheese) - Creamy cheese made at the Chimay Abbey near the border with France, washed with milk, hops, and beer.

・Fondue Tonight Special・Available daily. *Daily special. Occasionally featuring rare options.

・Fondue Tonight Cheese Fondue・Tonight's cheese fondue *Made with limited edition cheese available today only.

・Fondue Squid Ink・Black Cheese Fondue ※Rich and flavorful squid ink enhances the taste of the cheese. Also has seafood umami.・Fondue SAKURA・Cherry Blossom Cheese Fondue ※Spring aroma of cherry blossom cheese.・Fondue Truffle・Truffle Cheese Fondue ※Luxurious cheese fondue with plenty of truffles added.

・Cold Cheese Fondue: Rich flavor that pairs perfectly with white wine. ・Cold Blue Cheese Fondue: Mild blue mold with a rich flavor that pairs excellently with wine. ・Cold Black Cheese Fondue: Rich flavor with the depth and umami of squid ink.