Kappo Mineya
割烹峰屋 / Kappo-Mineya
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A kappo restaurant to enjoy seasonal ingredients and heartfelt hospitality
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Japan Nutzerbewertungen3.20(1Einträge)Rezensionen
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Suppon is full of ingredients that are good for women! Iron" for energetic days Calcium, a mineral that is often lacking EPA" for a smooth day Vitamin B1 for a healthy and energetic life Vitamin B2 for an active life Zinc" for supporting balance in the body Vitamin E" for a healthy and active life In addition, suppon is rich in amino acids that make up collagen, which supports beauty and health! Health is the most important thing to face your work with all your might and to fulfill your private life as well! Suppon is rich in "energetic amino acid", "rest amino acid", and "beauty amino acid". Suppon is rich in "energetic amino acids", "rest amino acids", and "beauty amino acids".
A standard course meal filled with Mineya's charm. Carefully prepared using seasonal ingredients. If you let us know in advance, we will be happy to include a meat dish. Please feel free to contact us.
There are three types of sea bream: jikinmedai, shimakinmedai, and okikinmedai, and this luxurious shabu shabu shabu uses jikinmedai, which is said to be the most expensive of the three. The shabu-shabu comes with an assortment of seasonal vegetables and chopped vegetables that can be refilled freely, making it very popular among women. This course is ideal for special occasions such as anniversaries, birthdays, and girls' night out.
Kappo-Mineya's supreme treasure, the king of boiled fish, "Kinki no Nigiri" shines in this special course. For Business Entertainment A luxurious moment created by carefully selected ingredients and traditional techniques. A memorable experience for important entertainment and business occasions. Enjoy a blissful moment presented with seasonal dishes including braised kinki. Anniversary A special course to celebrate an important anniversary. Enjoy a luxurious moment of seasonal blessings with richly flavored simmered kinki. Let Kappo Mineya's heartwarming hospitality turn your special day into a special memory.
Junmai Ginjo Hattan Nishiki Nama Mie Prefecture - 180ml...2200 yen - 90ml...1100 yen
Cosmos Akita Prefecture - 180ml... 2,000 yen - 90ml... 1,000 yen
Junmai Ginjo Aiyama, Fukushima Prefecture - 180ml... 2,000 yen, 90ml... 1,000 yen
Daiginjo Yamada Nishiki Saga Prefecture - 180ml...2,000 yen - 90ml...1,000 yen
Honmaru Yamagata Prefecture - 180ml...1,500 yen - 90ml...750 yen
Junmai Daiginjo Kissui Nama Tochigi Prefecture, Strong Aroma
Junmai Daiginjo Koshi Tanrei Freshly Squeezed from Niigata Prefecture, Sweet and Sour
Junmai Ginjo, once pasteurized, sweet and sour from Fukushima Prefecture
Strong Umami
Junmai Ginjo Seasonal Limited Light Cloudy Fresh Toyama Prefecture Sweet and Sour
Single fire treatment, Fukushima Prefecture, Alc 13, strong umami
Namamoto style, Tochigi Prefecture, sweet and sour
Junmai Ginjo Peach Yeast Nama Gunma Prefecture Sweet and Sour Alc 10
Junmai Ginjo Kyoryoku Unfiltered Fresh Tottori Prefecture Strong Umami
Junmai 2022 Ishikawa Prefecture Umami Strong
Special Junmai, strong umami from Fukushima Prefecture
Honjozo Nama Genshu 2019 BY Fukushima Prefecture, strong umami
Junmai Karakuchi +10 Yamagata Prefecture Strong Umami
Super dry, good warm from Tottori Prefecture
Good for warming
Plum wine Alc 16
Peach wine Alc 6
Citrus wine
Highball
Straight, on the rocks, with water, with hot water, with soda +100 yen
Sherry Cask...1,000 yen, 18 years...4,000 yen, Straight, On the rocks, Watered down, Hot water, Carbonated water +100 yen
Glass... 600 yen Bottle... 3,300 yen
Glass... 750 yen Bottle... 4,500 yen
Glass... 700 yen, Bottle... 4,000 yen
Glass... 700 yen Bottle... 4,000 yen
Glass... 700 yen, Bottle... 4,000 yen
2 liters
2 liters
500ml
Straight, on the rocks, with water, with hot water, with soda +100 yen
720ml
720ml
The menu changes almost daily depending on the availability of ingredients. Please check the menu in the restaurant for the day's offerings.
If you want to taste the season, the simple grilled sweetfish is recommended.
The large natural rock oysters are very creamy. Available in limited quantities.
The carefully deboned hamo, skillfully prepared by the experienced owner chef trained in Kansai kaiseki, is a masterpiece showcasing artisan craftsmanship.
A white aeh made with juicy peaches that have a gentle sweetness. The fragrant walnuts provide a nice accent.
Limited quantity of fresh sea urchin with excellent taste for early summer
【Enjoy the fragrance of summer in a crispy bite】 The high-end fish 'Hamo' (pike eel), which is in season during summer, is transformed into a light and crispy tempura at Kappo Mineya. The expertly filleted Hamo blooms softly within the batter, spreading a savory aroma and refined sweetness throughout the mouth. Crispy on the outside, fluffy on the inside──. A summer delicacy created by the freshness of the ingredients and the skill of the craftsman.
A summer delicacy, the Pike Conger is gently wrapped in fluffy eggs in the 'Pike Conger and Mitsuba Egg Dish' from Kappo Mineya. The refined flavor of the Pike Conger, finished with delicate bone-cutting techniques, and the aromatic taste of Mitsuba. These are gently enveloped by the fluffy, soft eggs, spreading the essence of the season in your mouth. A dish that you want to enjoy on a hot day, rich in flavor yet elegant.
The delicately grilled conger eel pairs perfectly with the broth. This dish allows you to experience the essence of Japanese cuisine.
Tempura of the season captured in a moment as if swimming
Bursting sweetness, a popular summer menu item.
We added the flavor of butter to the sweet and savory braised corn. A dish that becomes addictive.
Perfect as a snack with beer.
A platter of fresh seafood delivered directly from Toyosu Market. Starting from 2800 yen per serving, we will prepare it according to your preferences. Please enjoy it with our recommended sake.
A specialty of Mineya! We have arranged the classic 'Potato Salad' to pair well with sake. Please give it a try.
Delicious fried horse mackerel that is filleted into three pieces after you place your order. The bone crackers are also exquisite.
The flesh is fluffy. The bones are crispy like a bone cracker.
The king of stewed fish, Kinki, is used with a broth that has deepened in flavor through repeated additions. Once you taste it, you won't forget it.
It is a blissful moment to enjoy flavorful grilled fish while savoring sake.
Seasonal ingredients are carefully prepared by skilled chefs. Starting from 2000 yen per serving, we will prepare it according to your preferences.
Beautifully arranged white fish served with a refreshing ponzu sauce
Fresh fish arrives daily from Toyosu Market. For details, please refer to the 'Today's Menu' inside the restaurant.
A signature dish that showcases our restaurant's personality! Of course, it can be cut with chopsticks, and we have absolute confidence in this dish.
This is a dish featuring our proud homemade karasumi, carefully prepared with great attention to detail. Please enjoy it sandwiched with daikon.
A selection of 5 to 6 specially chosen delicacies of the day. Perfect as a snack with drinks.
A luxurious chazuke made with our signature homemade karasumi, lightly grilled and sprinkled over rice. This is the true way to enjoy the flavor of karasumi!
Our popular grilled rice ball★It is different from the usual grilled rice ball in two ways.
Plum Salmon Flakes
Plum salmon seaweed
Smooth and refreshing to finish. Adding ponzu makes it even more special♪
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