Kappo-Mineya
割烹峰屋
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A kappo restaurant to enjoy seasonal ingredients and heartfelt hospitality
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Suppon is full of ingredients that are good for women! Iron" for energetic days Calcium, a mineral that is often lacking EPA" for a smooth day Vitamin B1 for a healthy and energetic life Vitamin B2 for an active life Zinc" for supporting balance in the body Vitamin E" for a healthy and active life In addition, suppon is rich in amino acids that make up collagen, which supports beauty and health! Health is the most important thing to face your work with all your might and to fulfill your private life as well! Suppon is rich in "energetic amino acid", "rest amino acid", and "beauty amino acid". Suppon is rich in "energetic amino acids", "rest amino acids", and "beauty amino acids".
A standard course meal filled with Mineya's charm. Carefully prepared using seasonal ingredients. If you let us know in advance, we will be happy to include a meat dish. Please feel free to contact us.
There are three types of sea bream: jikinmedai, shimakinmedai, and okikinmedai, and this luxurious shabu shabu shabu uses jikinmedai, which is said to be the most expensive of the three. The shabu-shabu comes with an assortment of seasonal vegetables and chopped vegetables that can be refilled freely, making it very popular among women. This course is ideal for special occasions such as anniversaries, birthdays, and girls' night out.
Kappo-Mineya's supreme treasure, the king of boiled fish, "Kinki no Nigiri" shines in this special course. For Business Entertainment A luxurious moment created by carefully selected ingredients and traditional techniques. A memorable experience for important entertainment and business occasions. Enjoy a blissful moment presented with seasonal dishes including braised kinki. Anniversary A special course to celebrate an important anniversary. Enjoy a luxurious moment of seasonal blessings with richly flavored simmered kinki. Let Kappo Mineya's heartwarming hospitality turn your special day into a special memory.
[Online Reservations Extended!] We’ve prepared a set menu—featuring an appetizer, monkfish hot pot with monkfish liver, and rice porridge—so you can savor Kappo Mineya’s signature winter dish, “monkfish hot pot,” all by yourself. Enjoy this special experience as our head chef prepares the dish right before your eyes. 【Limited to one guest per day / 5,500 yen (tax included)】
A special course where you can casually enjoy sashimi delivered directly from Toyosu Market and the chef’s recommended fish dishes. We’ll serve six recommended dishes selected from the day’s fresh catch. It’s the perfect way to enjoy delicious sake while savoring seasonal ingredients. You can share the course between two people and then order additional items à la carte.
The menu changes almost daily depending on the availability of ingredients. Please check the menu in the restaurant for the day's offerings.
We procure a whole fresh anglerfish from Toyosu, allowing you to enjoy various parts. The flesh, skin, fins, and stomach offer a rich flavor. Please warm the anglerfish liver briefly before enjoying. *Reservation required; initially, the staff will prepare it, so even those trying anglerfish hot pot for the first time can enjoy it with peace of mind. *Reservation required.
The sweetness of persimmon and the fragrant walnut white dressing
A platter of fresh seafood delivered directly from Toyosu Market. Starting from 2800 yen per serving, we will prepare it according to your preferences. Please enjoy it with our recommended sake.
A specialty of Mineya! We have arranged the classic 'Potato Salad' to pair well with sake. Please give it a try.
Enjoy the delicious fried horse mackerel, prepared fresh by filleting three pieces upon order. The bone crackers are also exquisite.
The flesh is fluffy. The bones are crispy like a cracker.
The king of stewed fish, Kinki, is used with a broth that has deepened in flavor through repeated additions. Once you taste it, you won't forget it.
It is a blissful moment to enjoy flavorful grilled fish while savoring sake.
Seasonal ingredients are carefully prepared by skilled artisans. Starting from 2000 yen per serving, we will prepare it according to your preferences.
Beautifully arranged white fish served with ponzu sauce for a refreshing taste
Fresh fish arrives daily from Toyosu Market. For details, please refer to the 'Today's Menu' inside the restaurant.
A signature dish that showcases our restaurant's personality! It's only natural that it can be cut with chopsticks; we have absolute confidence in this dish.
This is a dish featuring our homemade karasumi, prepared with great care. Please enjoy it sandwiched with daikon.
A selection of 5 to 6 specially chosen delicacies of the day. Perfect as a snack with drinks.
Our popular grilled rice ball ★ It is different from the usual grilled rice ball in two ways.
Plum Salmon Flakes
Plum salmon seaweed
Smooth and refreshing to finish. Adding ponzu makes it even more special♪
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Phoenix Beautiful Field Alc16
Juice 40% Alc 9
Juice 25% Alc 9
Juice 30% Alc 9
juice 35%
Highball
Straight, on the rocks, with water, with hot water, with soda +100 yen
• Sherry Cask…1,000 yen • 18 Years…4,000 yen • Straight • On the Rocks • Watered Down • Hot Water • Carbonated Water +100 yen
Glass... 600 yen Bottle... 3,300 yen
Glass... 750 yen Bottle... 4,500 yen
Glass... 700 yen, Bottle... 4,000 yen
Glass... 700 yen Bottle... 4,000 yen
Glass... 700 yen Bottle... 4,000 yen
2 liters
2 liters
500ml
Straight, on the rocks, with water, with hot water, with soda +100 yen
720ml
720ml