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Tartine & Tartelette
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Family-Run French Dining in a Quiet Enclave
Auswertung
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Speisekarte
6 snails in garlic butter
Homemade smoked salmon, Green mix salad, served with Bread
with tomato, cucumber, celery and homemade vinaigrette
Veal sweetbreads, vermouth sauce
Pork and White Bean Cassoulet with seasonal vegetables served with potato
Pan seared Rack of lamb with lamb jus sauce and baked potato
Pan-Seared Duck Breast with Berry Sauce, baked potato
Pieces of beef cooked slowly in a red wine sauce, mushrooms, bacon, onions and potato
Veal simmered with olives, tomatoes and provencal herbs
Braised Rabbit Lea In Fresh Cream Sauce with Mushroom
braised slowly in red wine, mushrooms, served with potato
Homemade pasta with pieces of chicken tenderloin, mushroom and mild cream sauce
Fresh fish of the day with light butter sauce
Fish soup with yellow tail snapper, salmon, jumbo shrimps, selery, garlic, leeks, tomato, saffron
with raspberry sorbet
3 Puffs, vanilla ice cream filling and chocolate on top
(12 min. baking time) Molten chocolate cake with vanilla ice cream
Iced honey meringue with almonds, hazelnuts, pine nuts, pistachio and walnuts served with passion fruit sorbet
served with vanilla ice cream
romaine lettuce, tomato, egg, croutons and shaved parmesan
Fish soup with yellow tail snapper, scallop, salmon, jumbo shrimps, selery, garlic, leeks, tomato, saffron, french bread with Rye sauce
Pork Medallions with Grainy Mustard Sauce served with stuffed baked potato
with chocolate ganache filling
flaky puff pastry layered with creamy vanilla pastry cream and berries
braised slowly in red wine and a brandy, bacon, mushrooms, pearl onion, served with potato
with White Wine sauce served with mashed potatoes
Branzino filet with light butter sauce served with Vegetables and rice
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