Kamo no Suke
鴨の助 / Kamonosuke
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Hervorragende Entengerichte und Soba in einer Izakaya
Auswertung
Japan Nutzerbewertungen3.33(2Einträge)Rezensionen
Speisekarte
Reservations: One appetizer per person is included. An appetizer will be added to each person. Please understand it beforehand. 1 hour reservation is required.
◆Reserved seats One appetizer per person will be served. An appetizer will be added to each person. Please understand it beforehand. 2 hours If you miss the start time, the reservation will be cancelled.
◎Course with Kamonosuke Izakaya cuisine & Soba noodle to finish All you can drink for 90 minutes 26cm Oyako-don in a tub can be added for 5,000 yen per unit.
Our popular dish. The main dish is a course in which you can enjoy grilled duck from Tsugaru, Aomori Prefecture. All-you-can-drink 90 min. ◎26cm Super Oyakodon can be added for 5,000 yen per unit. Oyakodon can be shared by 4 to 5 people. 5 egg yolks on top.
White chili oil is a homemade chili oil made from duck fat and aromatic vegetables. It offers a gentle spiciness and fragrance. Comes with a rich boiled egg and duck meatball. Half size 1030 yen.
This is our original tsukesoba made with the richest part of the duck, using coarse ground premium duck thigh meat from Iwate Prefecture to make the broth. We use fresh chilled duck, so there is no unique gamey smell. We offer a half size for 830 yen, making it perfect for a late-night finish after drinking!
Soba with duck meatballs and duck roast
The duck breast meat used for the duck roast is from the Barbary breed, sourced from Tsugaru, Aomori Prefecture. Please grill the green onions first once the fat has melted. It is recommended to grill the duck for 10 seconds on each side. *Overcooking will make it tough. Enjoy the crispy duck fat with rock salt. Be sure to enjoy the grilled green onions together with the duck.
The duck breast meat used for the duck roast is from the Barbary breed, sourced from Tsugaru in Aomori Prefecture. Please grill the green onions first once the fat has melted. It is recommended to grill the duck for 10 seconds on each side. *Overcooking will make it tough. Enjoy the crispy duck fat with rock salt. Be sure to enjoy the grilled green onions together with the duck.
Comparison of Aomori Prefecture duck breast and Iwate Prefecture duck thigh
This is a new sensation potato salad with duck that offers two different textures. It has a 90% repeat rate! The avocado wasabi sauce adds a nice accent.
Crispy peppers served with homemade chicken miso, available for order from one serving
The contents of the vegetables will change with the seasons.
Additional piece available for 230 yen. You can order more than one.
Pickled long eggplant with wasabi flavor
Juicy with the bones removed. Comes with spicy miso sauce. Available for order from 1 piece.
This is a spicy dashi rolled omelette made with high-quality eggs. During winter, there is a limited supply of green peppers, so it may be out of stock.
A sweet dashi roll with a rich flavor. Made with high-quality eggs from Aomori Prefecture.
Crispy deep-fried Nagaimo with a side of Mentaiko mayonnaise.
A classic dish with a crunchy texture that is very popular
Soft fried eggplant served with dengaku miso as a snack
Fresh chicken offal sourced daily, with no odor and a rich flavor
Enjoy the crunchy texture and elasticity. Served with ponzu jelly.
Soba with spicy radish and duck breast. From May to September, it includes sudachi; from October, it includes yuzu.
Limited sale from May to September
Half size 550 yen
Aomori Tsugaru produced duck breast, black truffle sauce, Kyoto produced Kujo green onion, rich boiled egg, Satte produced homemade duck meatball, yuzu oil
Half size is 600 yen
Our signature product, soba shop's oyakodon. It is an oyakodon with four types of meat: duck thigh, Daisen chicken thigh, chicken breast, and duck meatballs.
A shareable Oyakodon, it's also possible to finish with both soba and Oyakodon. Uses 5 premium eggs.
This size is recommended for the finale
Available for lunch only
Our original lemon sour. Surprising deliciousness from an unexpected combination. This sour contains a hint of lemon juice.
Our original roasted buckwheat seeds are infused in gin. Enjoy the fragrant aroma and refreshing citrus flavor.
You can fully enjoy the rich aroma of Niagara variety white grape sour!
Lemon slice: 300 yen, Carbonated water: 300 yen, Mineral water: 300 yen
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