Kamonosuke

White chili oil is a homemade chili oil made from duck fat and aromatic vegetables. It offers a gentle spiciness and fragrance. Comes with a rich boiled egg and duck meatball. Half size 1030 yen.

This is our original tsukesoba made with the richest part of the duck, using coarse ground premium duck thigh meat from Iwate Prefecture to make the broth. We use fresh chilled duck, so there is no unique gamey smell. We offer a half size for 830 yen, making it perfect for a late-night finish after drinking!

Soba with duck meatballs and duck roast

The duck breast meat used for the duck roast is from the Barbary breed, sourced from Tsugaru, Aomori Prefecture. Please grill the green onions first once the fat has melted. It is recommended to grill the duck for 10 seconds on each side. *Overcooking will make it tough. Enjoy the crispy duck fat with rock salt. Be sure to enjoy the grilled green onions together with the duck.

The duck breast meat used for the duck roast is from the Barbary breed, sourced from Tsugaru in Aomori Prefecture. Please grill the green onions first once the fat has melted. It is recommended to grill the duck for 10 seconds on each side. *Overcooking will make it tough. Enjoy the crispy duck fat with rock salt. Be sure to enjoy the grilled green onions together with the duck.

Comparison of Aomori Prefecture duck breast and Iwate Prefecture duck thigh

This is a new sensation potato salad with duck that offers two different textures. It has a 90% repeat rate! The avocado wasabi sauce adds a nice accent.

Crispy peppers served with homemade chicken miso, available for order from one serving

The contents of the vegetables will change with the seasons.

Additional piece available for 230 yen. You can order more than one.

Pickled long eggplant with wasabi flavor

Juicy with the bones removed. Comes with spicy miso sauce. Available for order from 1 piece.

This is a spicy dashi rolled omelette made with high-quality eggs. During winter, there is a limited supply of green peppers, so it may be out of stock.

A sweet dashi roll with a rich flavor. Made with high-quality eggs from Aomori Prefecture.

Crispy deep-fried Nagaimo with a side of Mentaiko mayonnaise.

A classic dish with a crunchy texture that is very popular

Soft fried eggplant served with dengaku miso as a snack

Fresh chicken offal sourced daily, with no odor and a rich flavor

Enjoy the crunchy texture and elasticity. Served with ponzu jelly.

Soba with spicy radish and duck breast. From May to September, it includes sudachi; from October, it includes yuzu.

Limited sale from May to September

Half size 550 yen

Aomori Tsugaru produced duck breast, black truffle sauce, Kyoto produced Kujo green onion, rich boiled egg, Satte produced homemade duck meatball, yuzu oil

Half size is 600 yen

Our signature product, soba shop's oyakodon. It is an oyakodon with four types of meat: duck thigh, Daisen chicken thigh, chicken breast, and duck meatballs.

A shareable Oyakodon, it's also possible to finish with both soba and Oyakodon. Uses 5 premium eggs.

This size is recommended for the finale

Available for lunch only