Fugu Klub Tabata

Kamikawa Taisetsu Brewery uses sake rice suitable for brewing produced in Hokkaido and high-quality natural water sourced locally to create Japanese sake that emphasizes local ingredients. Only three types of sake rice are used: 'Suisei', 'Ginfuu', and 'Kita Shizuku'. It has a rich flavor and a refreshing taste.

The brewery where the oldest yeast 'Association No. 6' was born, using No. 6 yeast for all brands, made with kimoto method, and using rice from Akita Prefecture. It has a refined acidity, a refreshing mineral feel, and a solid umami flavor, reminiscent of white wine.

Produced by Hiroki Brewery, it is dense and transparent, with a good balance of sweetness and aroma, and a refreshing taste. It enhances the flavors of dishes without overpowering them. Due to its popularity, it is difficult to obtain and is referred to as a phantom sake.

Senkin Brewery is characterized by a sour and sweet taste, with a good balance of gentle sweet fruity aroma and umami. They incorporate a 'domaine' approach to sake brewing, handling everything from rice cultivation to brewing and bottling in-house. The symbol of Senkin is the 'crane' that resides in the celestial realm. Love is represented by red. Tradition is represented by white. Innovation is represented by black.

Kokuryu Sake Brewery offers a delicate flavor with a soft fruit aroma, characterized by clarity and lightness, with a moderate sweetness and umami. The clear underground water from the Kuzuryu River, known for its soft water characteristics, provides a light, soft, and smooth mouthfeel. This water is what enables Kokuryu Sake Brewery to create a clean and rich ginjo sake.

From 'Mokuya Seishu', it has a fruity and elegant aroma with a refreshing and clear sweetness, and the balance of flavors with acidity is exquisite. There is no compromise from the ingredients to the koji making, resulting in a rare and highly valuable brand that is difficult to obtain. 'Eikyo' means 'to live in the present without being bound by the past or the future, to fully live in this moment.'

Produced by Imanishi Brewery, this sake has a gentle aroma and is fresh. It offers a smooth mouthfeel with the deliciousness of rice spreading beautifully. The clear soft water from the blessed land supports the fresh and soft mouthfeel that is characteristic of Mimuro Sugi.

The sake produced by Itakura Sake Brewery pursues a pure and gentle quality that brings tranquility to those who drink it. This is the ideal that Tenon and Mukyu Tenon aim for in their sake-making. The brewing process follows the traditional 'San'in Ginjo style,' characterized by a mild aroma and a clean, gentle, and delicious flavor.

The 'Wang Lu Sake Brewery' has named this sake to embody the regal character among the many types of sake, referring to it as 'Heaven's Beautiful Blessing' in ancient China. It is made with a thorough brewing process that includes unfiltered, raw or freshly bottled, fully bottled storage, no blending, and low-temperature aging. It is characterized by its strong umami, richness, and crisp finish, making it suitable for a variety of dishes.

Named 'Tenbi' after the sun that nurtures rice, and the ancient Japanese deity 'Amaterasu' along with the alternative name for sake 'Biraku'. The taste is gentle with a refreshing aroma, featuring a soft sweetness reminiscent of white grapes. This sake pairs well with meals that have a fresh acidity and citrus notes.

This sake from Yamaguchi Brewery offers a gentle aroma and a balance of the rich flavor of plump rice and delicate acidity. The Garden Nightingale is represented by the nightingale depicted on the label, which expresses the taste. The left-facing one is male, representing the 'Flavor Type', while the right-facing one is female, representing the 'Floral Type'.

A sake brewery that upholds the philosophy of 'aiming to create the best sake that can only be found here, while preserving the local environment and culture of the land where it was born.' It features a fresh aroma, a light drinking experience, a pleasant effervescence, and a sweet umami flavor. This sake is highly recommended and very easy for women to drink.

Juicy fruitiness and wonderful complexity. The finish is pleasantly sustained by beautiful mineral notes and tannins. Grape varieties: Grenache, Syrah, Cinsault. Region: France, Rhône.

A smooth and elegant taste with a spicy accent from black cherry fruit and smooth tannins. Grape varieties: Syrah, Merlot. Region: France, Languedoc.

Rich aromas of strawberries and American cherries, with a smooth and mineral taste. Grape variety: Pinot Noir, Region: France, Burgundy

Concentrated fruitiness of ripe berries and dried grapes, finished with a powerful yet soft umami richness. Grape variety: Sangiovese, Region: Italy, Tuscany

A rich yet melting flavor with the spiciness of black pepper and the fruitiness of concentrated berry jam. Grape varieties: Cabernet Sauvignon, Merlot. Region: Tuscany, Italy.

A perfect balance of overflowing fruitiness and spiciness. Mature, mellow tannins spread across the palate. Grape varieties: Merlot, Cabernet Franc. Region: Bordeaux, France.

A full-bodied wine with a rich aroma of blackberries and depth of spices. Grape variety: Merlot, Region: Israel, Golan Heights

A blend of nuances of plum, chocolate, and herbs, with a concentrated flavor and a long-lasting finish. Grape variety: Cabernet Sauvignon. Region: Israel, Golan Heights.

The tight fruitiness reminiscent of cassis and the supple umami are outstanding. Grape variety: Pinot Noir, Region: Japan, Nagano

Naturally fermented and unfiltered. Concentrated fruit flavors and fine tannins. An elegant and wonderful taste. Grape varieties: Cabernet Sauvignon, Cabernet Franc. Region: Japan, Nagano.

Characterized by dark cherry and floral aromas, with firm tannins and an elegant, high-quality finish. Grape variety: Pinot Noir, Region: France, Burgundy

A Chardonnay that complements meals with aromas of citrus and flowers, along with a mineral touch. Grape variety: Chardonnay, Region: France, Burgundy, Mâcon.

A masterpiece that harmonizes the rich minerality of Sauvignon Blanc with the fruitiness of Petit Manseng. Grape varieties: Sauvignon Blanc, Petit Manseng. Origin: Japan, Nagano.

The balance of rich fruitiness and umami that supports the expansive acidity is excellent. Grape variety: Sauvignon Blanc, Region: Gladstone, New Zealand

The image of Soave is characterized by barrel aging, resulting in plump fruit and a rich, elegant taste. Grape variety: Garganega, Region: Veneto, Italy

A rich aroma of fruit with a strong oak scent. Full-bodied with a flavorful and pleasant taste. Grape variety: Chardonnay, Region: Israel - Golan Heights

Characterized by aromas of apple and pear, pleasant acidity, a rich flavor, and a mineral finish. Grape variety: Chardonnay. Region: France, Burgundy, Macon.

Made from 100% Koshu grapes from the 'Special Class Vineyard' in the Katsunuma area, characterized by rich fruit aromas and depth. Grape variety: Koshu, Region: Japan, Yamanashi

Notes of apricot skin and flowers. A mineral mouthfeel with depth of style. Grape varieties: Grenache Blanc, Clairette. Region: France, Rhône.

Rich fruitiness reminiscent of pears and aromas of white flowers. Moderately acidic and fruity. Grape varieties: Chardonnay, Chenin Blanc. Region: France, Loire.

Citrus nuances, freshness, and a richness of fruit, with a mineral sensation in the finish, pair perfectly with fugu. Grape variety: Chardonnay, Region: France, Burgundy

Aroma of flowers, well-balanced fruitiness and minerality, with a creamy texture that is elegant. Grape variety: Sauvignon Blanc, Region: France, Loire

Citrus and sea breeze aromas, floral freshness, delicate and crisp minerality. Grape variety: Chardonnay, Region: France, Burgundy

Impressive with a pleasant aftertaste. Characterized by elegance and balance. Grape varieties: Chardonnay, Pinot Noir, Pinot Meunier.

Combining pure fruitiness and complexity from long aging, it offers an extremely high-quality taste with elegant acidity. Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier.

A fruity aroma of fully ripe peaches and pears. An impressive wine with richness and light tannins. Grape varieties: Pinot Noir, Chardonnay

Citrus aroma with fruity notes, a hint of spice, and a moderate sense of aging and fruitiness that lingers on the palate. Grape varieties: Pinot Noir, Pinot Meunier, Chardonnay.

A rich Champagne with delicate and smooth bubbles, complex aromas of ripe fruit and spices. Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier.

A round and rich fruitiness with citrus acidity, and a depth of aging that rivals that of Champagne. Grape varieties: Pinot Noir, Pinot Auxerrois, Pinot Blanc.

A beautiful harmony with floral and fruity aromas, fruitiness, and refreshing acidity, offering quality and depth. Grape varieties: Pinot Noir, Chardonnay, Aligoté.

Characterized by a sweet aroma, richness, and a dry finish.

A sweet and fragrant blend of five great whiskies crafted with skill, featuring a smooth mouthfeel.

Features a sweet and floral aroma reminiscent of flowers and fruits, with a smooth taste.

A delicate, complex, and elegant single malt with a deep flavor, representing Japan.

A special item with a deep, sweet flavor and a gorgeous aroma, crafted with delicate blending techniques.

A Japanese craft gin made using six types of Japanese ingredients born from the four seasons of Japan.

The scent of blue sansho leaves and crushed sansho berries, an intoxicating Satsuma spirit that lingers forever.

A delightful liqueur that fills your mouth with the flesh and sweetness of peaches from the very first moment.

Aged by soaking green plums in sake distilled from sake lees, it has a rich and thick flavor while maintaining a crisp finish and refreshing aftertaste.

A light and fragrant aroma of carefully roasted fugu fins.

A pioneer of the sweet potato shochu boom. Its fruity aroma is truly reminiscent of ginjo sake.

A soft mouthfeel harmonized with sweetness from the sherry cask and the inherent deliciousness of the sweet potato.

A light and fragrant aroma, with a brisk and smooth mouthfeel.

A product carefully crafted to preserve the flavor and taste of wheat, aged for a long period.

A highlight is pouring hot sake over the grilled fins of fugu, known as 'Fugu no Noboribi' (the rising fire of fugu).

A draft beer characterized by deep richness, soft bitterness, and a pleasant aroma.

A non-alcoholic beer with a refreshing throat feel and a crisp aftertaste.

Grated domestic lemons, skin included. A proud sour drink with a balance of 'sourness', 'sweetness', and 'bitterness' that becomes addictive.

Uses 100% straight juice squeezed from domestically produced lemons.

Made with 100% seedless yuzu harvested from trees that have grown large, known for their good taste and aroma.

A hybrid of yuzu and daidai. Made with 100% juice from the rare 'phantom fruit'.