Hakata Bote
博多ぼて
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Exquisite Fugu-Gerichte in Hakata
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Hakata Bote" proudly recommends this course, which includes a natural tiger puffer fish milt sashimi. The dish is made of only pufferfish collagen. We serve one dish per person in the Fukusashi course as well. A large platter is also available, so please consult with us when making a reservation. The most popular menu since the establishment of the restaurant! You can take it home. FUKU-CHIRI (3 pieces of shabu-shabu) Luxurious hot pot with "FUKU-SHABU-SABU". Zosui (rice with rice porridge) Full of collagen! The end of the meal is a creamy, tender soup. Yuzu sherbet or vanilla ice cream
The standard course of our Hakata Boteh has the basics of Fukuro Cuisine. The dish is made of only pufferfish collagen. We serve one dish per person in the course. A large platter is also available, so please consult with us when making a reservation. FUKU Karaage (3 pieces): The most popular because of its plump and crunchy texture! Can be taken home. Fukuchiri (3 pieces of Fukushabu): Luxurious Fukuro shabushabu can be tasted. Dessert: Vanilla ice cream or Yuzu sherbet
This course is popular among women and those who drink a lot of alcohol. Half a fugu sashimi, full of collagen and boiled fish skin, half a fugu sashimi, taste the flavor of aged fugu, two pieces of deep-fried fugu, the most popular fuguchiri (two pieces of fugu shabu), with shabu shabu and rice porridge, and vanilla ice cream or yuzu sherbet to end the meal.
<Most Popular Item> Enjoy the unique texture and flavor of fugu, which is addictive. It is also a very appreciated gift for important people. One serving - 4 pieces... 5,200 yen Half serving - 2 pieces... 2,700 yen
The collagen-rich fugu skin pairs well with the freshness of mizuna and the aroma of myoga, making it a great accompaniment to drinks.
It has a sweetness, so it can be eaten raw. Please wrap it with crispy vegetables and dip it in our special miso sauce.
The recommended way to eat it is in a hot pot with shabu-shabu. It can also be added as sashimi or grilled with crystal. It has effects such as nourishing and strengthening the liver. 1 serving is 180g to 200g.
The flesh of the tiger pufferfish is wrapped in cloth and aged. Through aging, moisture is removed from the flesh, enhancing its flavor and changing it to a caramel color. One serving - about 12 pieces... 6,000 yen Half serving - about 6 pieces... 3,400 yen
A proud dish unique to the restaurant that originated the Hakata Fuku Shirako Sashi. Please enjoy the sweet and creamy flavor of the natural tiger pufferfish. By the way, shirako is the male tiger pufferfish's testes. One serving... 6,500 yen Half... 3,500 yen
The surface of the pufferfish is seared, then chilled, and cut slightly thicker than fukusashi. The fragrant aroma stimulates the appetite. Please enjoy it with condiments. One serving.
Crunchy texture. The very elastic flesh of the pufferfish is cut into bite-sized pieces. Please enjoy it on top of Chinese cabbage, along with the fugu skin. One serving... 8,400 yen Half... 4,700 yen
Grilled fugu flesh (6 pieces) - Assorted beautiful skin vegetables
Bone-in fugu flesh (2 pieces), fugu shabu-shabu (2 slices), assorted vegetables
2 pieces
2 pieces
4 pieces
Crunchy texture. Full of fugu collagen.
Mixed with cucumber and yam, offering a variety of textures to enjoy.
The particularly rare part of the fugu (pufferfish) called Okunote is prepared in Nanban style.
Using fugu sashimi, in a spicy yuzu shio-kara style.
We dissolved plenty of collagen from the skin into the broth and set it.
The flesh of fugu is blanched and served with plum paste or ponzu sauce.
A special dish marinated in a special miso. Please consult for the quantity based on the number of people. 3 pieces
Braised meat on the bone, cooked in a sweet and savory sauce.
A fragrant and elegant miso soup made with fugu broth. Contains plump pieces of fugu with bones.
A bite-sized 'Fukumusubi' wrapped in fluffy rice with crispy fried fuku. A lucky charm that will please women. 2 pieces
Fuku pressed sushi, Battera style. One serving/12 pieces…3500 yen Half/6 pieces…2100 yen
A rice porridge filled with the delicious flavor of fugu. Contains fugu meat, vegetables, and mochi. Please add ponzu to your liking.
Enjoy 2 to 3 cups of rich sake with plenty of fugu fins and skin.
Using the sake 'Gokai' for refilling hirezake.
Standard sweet potato shochu
Easy to drink, made with black koji
New technique [Polished Distillation] with a light drinking experience
Full volume sweet potato shochu
Long-term clay pot aged old sake, smooth without any harshness
A limited edition drink with a vibrant flavor made using Benijyu sweet potatoes
Standard barley shochu
Mond Selection Gold Award Oak Barrel Aged
Iki shochu, distilled under normal pressure, aged for 2 years
Recommended for the aroma of ginjo sake and the flavor of shochu
Aged sake with the sweetness of brown sugar
Refreshing aftertaste, Black 30 degrees
A special shochu made with carefully selected rice and water, donated to the Imperial Household Agency
In summer, we made our signature cold sake, Fukuhire Sake, into a chilled version. Squeezing sudachi gives it a refreshing taste♪ Glass...990 yen Carafe (about 300ml)...1870 yen
※ Additionally, we have seasonal and limited quantity fugu sake, Japanese sake, shochu, and more. Please ask the manager or staff for details. ※ We also have various brand bottles (720ml or 900ml). Please let the staff know.
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