Fujiya

Tamago, crab miso, sprouts, green onion, mentaiko

Seared scallop, steamed shrimp

Salmon aburi, salmon, cured mackerel, fresh octopus, swordtip squid

Seared red snapper, red snapper, flounder, amberjack

Bluefin tuna, sweet shrimp, and salmon roe

Grilled eel with fresh sea urchin from Hokkaido

Seared Bluefin Tuna

Today's sashimi platter with three or five varieties including sea urchin, red snapper, flounder, bluefin tuna, amberjack, salmon, and squid

Assorted appetizers including smoked herring cream cheese, crab miso sushi, egg sushi, firefly squid marinated in vinegar, salted squid, pickled plum, crystal yam, pickled cucumber, spicy cod roe, salmon roe with grated radish, avocado sashimi, octopus vinegar, pickled eggplant, shrimp vinegar, grilled eggplant, grilled eel, grilled white eel, raw angel prawn, salt-grilled clam, sautéed scallops and mushrooms in butter, grilled chicken thigh, grilled shishito pepper, grilled shiitake mushrooms with ponzu sauce, grilled Atka mackerel, grilled dried overnight, grilled yellowtail collar, grilled salmon belly, grilled smelt with roe, grilled corn tempura, deep-fried white fish with shiso leaf, simmered conger eel, conger eel tempura, red sea bream tempura, or deep-fried sweet potato with red sea bream.

Soft and fluffy or crispy and crunchy