Miyama

Just one cup of silence.

In the midst of tranquility, there is strength.

A bowl for those who accept everything.

The moment it touches your mouth, the rich flavor of the oyster and the mellow aftertaste of the white soup spread out. Truly a 'superior oyster dish.' Under the supervision of Michelin-starred chef Takahito Nishimura, oysters from Itoshima in Fukuoka Prefecture and Ishinomaki in Miyagi Prefecture are slowly cooked at low temperatures to concentrate their umami. Furthermore, using a unique method, the white soup is integrated, resulting in a rich and creamy flavor without any off-tastes. The thick soup clings to the medium-thick noodles, and with each bite, the 'umami of the oyster' and 'aroma' rush in. Despite its richness, you will want to drink every last drop of this 'Super Rich Oyster White Soup Ramen' unique to Oyama.

The moment it enters your mouth, the rich flavor of oysters and the mellow aftertaste of white soup spread out. Truly a 'superior oyster dish.' Under the supervision of Michelin-starred chef Takahito Nishimura, oysters from Itoshima in Fukuoka Prefecture and Ishinomaki in Miyagi Prefecture are slowly cooked at low temperatures to concentrate their umami. Furthermore, using a unique method, the white soup is integrated, resulting in a rich and creamy flavor without any off-tastes. The thick soup clings to the medium-thick noodles, and with each bite, the 'umami of oysters' and 'aroma' rush in. Despite its richness, you will want to drink every last drop of this 'Super Rich Oyster White Soup Ramen' unique to Oyama.

This tebasaki is truly a flavor bomb.

The filling is 100% shrimp bliss

A mysterious dining experience that you can't stop eating for some reason

The classic and supreme snack

A dish that is found everywhere, so it's made by hand.

Hot and fluffy squid shumai