Jame Jam

We have grilled the most expensive part of lamb, the tenderloin, to juicy perfection! Its tenderness and juiciness are the best among all meats in the world.

Grilled chicken skewers. The bite-sized chicken marinated with onions is tender and juicy.

Grilled chicken skewers. The acidity of lemon and the savory taste of garlic are exquisite. Perfect as a side dish for drinks.

Skewered lamb leg meat. Recommended for lamb lovers! Enjoy the chewy texture and juicy flavor of lamb.

Flavor of minced skewers. The most popular kebab in Iran. It can be served as a set meal with berenj (white rice).

Chickpea croquette. The slightly spicy fry goes perfectly with beer.

Persian-style fried spring rolls. Enjoy the crispy texture and hint of herbs! Our popular appetizer, Baba Ghanoush, is a paste made from roasted eggplant. It has a refreshing flavor and delicious eggplant texture. Enjoy it with naan bread.

A paste made from chickpeas. It has a creamy texture and a natural sweetness from the chickpeas, making it a delicious dish.

A Persian-style cheese made from yogurt. It has a mild acidity and a very creamy texture. Priced at 680 yen. Panir Iran-style goat milk cheese. It is quite salty with a tangy flavor. It has a firm texture and offers a unique deliciousness not commonly found in Japan! Iranians enjoy this cheese with bread and sweet tea for breakfast.

Spinach yogurt salad. When you think of yogurt, you may imagine something sweet, but in Iran, they serve plain yogurt or yogurt with a salty flavor as part of a meal. It is a refreshing and healthy dish. Discover the new deliciousness of yogurt.

Dried musir (Persian shallot, similar to garlic) is rehydrated and mixed with unsweetened yogurt. Since it is unsweetened yogurt, it is recommended to sprinkle it on top of polo (Iranian rice). Of course, dipping it in naan or skewered meat is also a great way to eat it.

A simple basic salad. It is a salad with lettuce, carrots, red bell peppers, etc. Please enjoy with our special dressing. Iranian vegetables are delicious, and Iranians love vegetables.