Surugaya Kahei
駿河屋賀兵衛
A cozy space specializing in shio-kara
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From 380 yen
Single item
Single item
Single item
Single item
The umami of aged herring is concentrated!
Cartilage & squid liver, a texture that makes you want to sip sake
For clam lovers! Sweet and spicy, pairs well with beer.
The spicy and crunchy texture is addictive, and it pairs well with egg yolk!
Octopus, plum, and bonito rice are sure to make you want seconds
The deliciousness of soy sauce, koji, and chili combined
Sweet and spicy aged scallop entrails
The refreshing aroma of yuzu enhances the umami of bonito.
The melting texture is excellent! Pairs well with Western liquor!
A feast of texture and umami with balsamic as a secret ingredient
The plump shrimp with rich oil is irresistible.
Plump and rich, just one more bite is addictive
Aged with only squid and salt. Simple is best!
The sweet and rich flavor of whipped sea urchin pairs perfectly with fine Japanese sake.
The essence of long-term aged tuna stomach!
Thick-cut octopus sweetness matches with sharp wasabi
Low-salt salted shrimp that enhances the sweetness of shrimp with sake koji
Long-term aged with only mackerel and salt
The ultimate salted fermented squid finished with long-term aging.
A must-try for crab miso lovers! Elegant sweet umami flavor.
Aged with dried tomato cheese, Italian salted squid
Aged shark and squid cartilage with Nanko plum and sake lees
The intense stimulation of salt and wasabi! A deep flavor that becomes addictive.
A feast of raw shirasu and mentaiko, the deliciousness that keeps you from stopping with both food and drink.
A feast of the slightly bitter umami of firefly squid and its innards
Aged crab and the popping texture of fish roe are exquisite.
For sea urchin lovers! The ultimate squid white preparation.
Enjoy the elegant sweetness and umami unique to sea bream.
Unbearable for those who love a hint of bitterness and the aroma of the sea!
The rich flavor of the oysters is enhanced by balsamic vinegar.
A unique flavor marinated with sake lees and yuzu
A slightly bitter taste and rich depth that will impress food enthusiasts
The exquisite aroma of the sea from just a small amount of a single sea cucumber is irresistible.
A must-try for fish roe lovers! Smooth and rich.
A rare delicacy born from the miracles of sea squirt and sea cucumber, requiring little explanation for its uniqueness.
The ingredients used in small quantities vary depending on the time.
The popular classic three-color bowl is now available in a bite-sized portion!!
A mini bowl of blanched shirasu and raw shirasu
A bowl of tuna and miso with smoked pickles as an accent
You can choose one type from a selection of thirty-five carefully selected salted fish. Enjoy your favorite salted fish tea rice! Any salted fish is fine.
Strawberry Berry, Matcha Black Syrup, Gorgonzola & Shizuoka Tea
Junmai Aiyama / Shizuoka, a refreshing taste that pairs well with any dish, made from the rare Aiyama rice.
Miyama Nishiki / Shizuoka / Nakadori Unfiltered, fresh, rich flavor with a light acidity
Junmai-shu/Fukushima Light acidity is common in Sharaku
A different world unfolds with the deliciousness of Funakuchi, distinct from the rich flavors of Fukushima's Hiroki.
Junmai Daiginjo / The popular Kame Sennin from Yamagata has arrived
Fukushima flavor with a solid taste and a refreshing finish
The balance of Nagano's liveliness and acidity bursts with the taste of cherry blossoms.
GINBUKIYUKI / Sake made from Shiga Orizake sake. Sweet but easy to drink.
Junmai Ginjo / Tajimi City, Gifu Prefecture, an extremely dry sake that enhances Miyakosakari cuisine
En Dry / Hatsukame Brewery, Fujieda City, Shizuoka Prefecture, an exceptionally crisp dry sake
Special Junmai / Aoshima Brewery, Fujieda City, Shizuoka Prefecture - Eternal food pairing sake
Junmai Ginjo / Shizuoka Prefecture, Shizuoka City, Kanzawagawa Brewery - A sake that you won't get tired of drinking.
Junmai / Ishikawa Prefecture, Nakanosu Town, Goso Brewery - a rich and full-bodied sake flavor
Junmai Ginjo / Mie Prefecture, Komo Town, Hayakawa Brewery, Fresh and Overflowing Flavor
Junmai Ginjo / Miwa Sakura Brewery, Sanwa Town, Miyoshi City, Hiroshima Prefecture. Bright and exceptionally fragrant.
Junmai Ginjo / Kashima City, Saga Prefecture, Fukuchiyo Sake Brewery. A well-balanced sake with sweetness, richness, and acidity.
Junmai Daiginjo / Sakata City, Yamagata Prefecture, Tohoku Meijo, sharp and crisp, extra dry!
Junmai / Matsue City, Shimane Prefecture, Higashidomachi. A sake that has reached its essence without allowing any compromise by Oru Sake Brewery.
Special Junmai / Kamo Fuku Sake Brewery, Ochi-gun, Onan-cho, Shimane Prefecture. Once you drink it, you'll be possessed!?
Junmai Daiginjo / Kamofuku Sake Brewery, Ochi-gun, Onan-cho, Shimane Prefecture. A clear sweetness with a sharp finish that comes later.
Junmai Ginjo / Kamo Fuku Sake Brewery, Ochi-gun, Onan-cho, Shimane Prefecture. Rich in flavor with a crisp finish.
Yamahai Junmai / Aged sake crafted by the female toji of Maizuru Brewery in Yokote City, Akita Prefecture!!
Yamahai Junmai / A taste that feels the essence of the yeast cultivated at the Yoshino Brewery in Yoshino, Yoshino District, Nara Prefecture.
Yamahai Junmai / Tokushima Prefecture, Miyoshi City, Miyoshikiku Sake Brewery, Homare Fuji × Red Wine Yeast!! R×60
Rice (Kumamoto)
Taro (Kagoshima)
Wheat (Oita)
Chestnut (Kochi)
Awamori (Okinawa)
Full of spices! Addictive!! Gabe's original
The unknown encounter of tomato and ginger
The rich aroma of grapes and the acidity are irresistible!
For those who still want to drink it after all
Only using rice malt from Numazu City, Shizuoka Prefecture and spring water from Mount Fuji. A drinkable IV, boosts immunity. Amazake alone... 700 yen; Soy milk-based cocktail... 800 yen.
Surprisingly delicious Shizuoka tea MiX that amazes both Indians and Japanese
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