Soba-Dokoro Taku

The homemade 100% buckwheat soba made from small, flavorful buckwheat flour produced in Fukui Prefecture is delicately crafted by separating the round buckwheat and the whole buckwheat. The dashi is made using Rishiri kelp and two-year-old honkarebushi, and the ingredients, such as the locally sourced spicy daikon radish, are all carefully selected from domestic sources. There is also a rich selection of refined sake available, allowing you to enjoy a variety of flavors alongside your meal.

The interior has a calm atmosphere where even one person can use it without hesitation, with 7 counter seats and semi-private rooms with sunken tables available. The number of female customers visiting alone is also increasing, providing a space where one can relax without worrying about the eyes of others. You can enjoy soba with alcohol from the daytime, offering a special time to forget the hustle and bustle.

Since 2017, this shop has been operating in the elevated shopping street and is loved by the locals. The seasonal menu and commitment to ingredients attract regular customers, and the combination of soba and side dishes is particularly well-regarded. Every visit offers new discoveries in this treasure trove of food.