Prosecco

Chocolate flourless cake, raspberry sauce, crema inglese

Baked apple layered pastry tart, house-made gelato, caramel drizzle

A scoop of Chef's daily selection of house-made Italian ice cream, sorbet or semifreddo

Espresso and Italian liqueur-soaked lady fingers, mascarpone, chocolate shaving

Chef's seasonal house-made ricotta cheesecake

Chocolate flourless cake, raspberry sauce, crema inglese

Baked apple layered pastry tart, house-made gelato, caramel drizzle

A scoop of Chef's daily selection of house-made Italian ice cream, sorbet or semifreddo

Espresso and Italian liqueur-soaked lady fingers, mascarpone, chocolate shaving

Chef's seasonal house-made ricotta cheesecake

Burrata, heirloom tomato jam, focaccia crostini, balsamic, fresh basil

Wagyu, arugula, capers, Parmigiano-Reggiano, balsamic reduction

Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil

Buffalo mozzarella, heirloom tomatoes, basil oil, fresh basil

Buffalo mozzarella, Prosciutto di Parma, oven-cured tomatoes, balsamic reduction, fresh basil

P.E.I. Mussels, Manila clams, 'nduja, cannellini beans, Roma tomatoes, baby kale, garlic, white wine, fresh herbs, herbed crostini

Grilled baby octopus, crispy fingerling potatoes, oven-cured heirloom tomatoes, salsa verde, squid ink aioli, grilled onion and roasted pepper oil purée

Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini

Veal, beef and pork, ricotta, Parmigiano-Reggiano, breadcrumbs, fresh herbs, tomato sauce, touch of burrata

Grilled Italian sausage, roasted red peppers and caramelized onions

Jumbo lump crab cake, grilled corn, roasted red peppers caramelized onion puree

Bacon-wrapped, italian sausage-stuffed dates, spicy tomato sauce, shaved Parmigiano-Reggiano

Romaine, ciabatta croutons, white anchovy, shaved Parmigiano-Reggiano

Arugula, heirloom tomatoes, shaved Parmigiano-Reggiano, lemon-thyme oil

Mixed greens, fresh strawberries, goat cheese, toasted pistachios, pickled red onions, red grapes, port wine and balsamic reduction vinaigrette

Artisan Italian bread, caponata, EV00, grated Parmigiano-Reggiano

Add chicken to any salad

Add shrimp to any salad

Add Salmon to any salad

Fresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, Grana Padano, white truffle oil

House-made black and white linguini, seasonal fresh seafood, spicy marinara, capers, cured olives, baby spinach

Fusilli, sautéed shrimp, Calabrese peppers and rapini, fresh mint

House made black pepper tagliatelle, guanciale, farm egg, Pecorino Romano

Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-Reggiano

Fresh orecchiette, sautéed rapini, Italian sausage, garlic, extra virgin olive oil, shaved Grana Padano

House made fettucine, ground veal, beef and pork, tomato, Parmigiano-Reggiano. Gluten Free and Whole Wheat pasta available

Aged, organic Carnaroli rice, sautéed beef tenderloin, caramelized onions, roasted red peppers, fresh herbs, Parmigiano-Reggiano

Aged organic Carnaroli rice, squid ink, seasonal fresh seafood, garlic, extra virgin olive oil, white wine

House made fettucine, king crab, shrimp, bay scallops, crawfish, tomato and brandy cream sauce, old bay

Add Italian sausage to any pasta

Add chicken to any pasta

Add shrimp to any pasta

Grilled eggplant, fresh mozzarella and smoked caciocavallo, tomato sauce

Parmigiano-Reggiano-crusted Amish chicken breast, lemon, white wine and garlic, fresh herbs, sautéed spinach

Double Duroc pork chop, roasted red peppers and onions, roasted fingerling potatoes

Scaloppine of veal, Prosciutto di Parma, fresh mozzarella, tomato, brandy and sage, sautéed spinach

Balsamic and rosemary-marinated rack of lamb, charred green beans

9 oz filet of prime beef, bone marrow butter, charred broccolini

16 ounce prime aged rib eye, grilled and sliced, extra virgin olive oil, truffled sea salt

Sautéed Great Lakes white fish, lemon, white wine and capers, sautéed spinach

Seasonal salmon, braised lentils and baby spinach, lemon and thyme oil

Seared sea scallops, English pea purée, roasted red pepper purée, green beans, Roma tomatoes

Seasonal fresh seafood, saffron and marinara broth, crostini

Sauteed Alaskan halibut, diced avocado, Roma tomatoes and red onions, baby arugula, lemon and thyme oil

Grilled branzino filet, watercress, heirloom cherry tomatoes, Castelvetrano olives, capers, lemon and thyme oil, fresh basil

Roma tomatoes, toasted hazelnuts

carrots, celery, baby spinach

Calabrese peppers

sweet peppers, onions

charred lemon

Chocolate flourless cake, raspberry sauce, crema inglese

Baked apple layered pastry tart, house-made gelato, caramel drizzle

A scoop of Chef's daily selection of house-made Italian ice cream, sorbet or semifreddo

Espresso and Italian liqueur-soaked lady fingers, mascarpone, chocolate shaving

Chef's seasonal house-made ricotta cheesecake

Burrata, heirloom tomato jam, focaccia crostini, balsamic, fresh basil

Wagyu, arugula, capers, Parmigiano-Reggiano, balsamic reduction

Avocado, grilled Maine lobster and prawns, red bell peppers, scallions, basil oil, balsamic, fresh basil

Buffalo mozzarella, heirloom tomatoes, basil oil, fresh basil

Buffalo mozzarella, Prosciutto di Parma, oven-cured tomatoes, balsamic reduction, fresh basil

P.E.I. Mussels, Manila clams, 'nduja, cannellini beans, Roma tomatoes, baby kale, garlic, white wine, fresh herbs, herbed crostini

Grilled baby octopus, crispy fingerling potatoes, oven-cured heirloom tomatoes, salsa verde, squid ink aioli, grilled onion and roasted pepper oil purée

Jumbo snails, Prosciutto di Parma, brandy and garlic cream, crostini

Veal, beef and pork, ricotta, Parmigiano-Reggiano, breadcrumbs, fresh herbs, tomato sauce, touch of burrata

Grilled Italian sausage, roasted red peppers and caramelized onions

Jumbo lump crab cake, grilled corn, roasted red peppers caramelized onion puree

Bacon-wrapped, italian sausage-stuffed dates, spicy tomato sauce, shaved Parmigiano-Reggiano

Romaine, ciabatta croutons, white anchovy, shaved Parmigiano-Reggiano

Arugula, heirloom tomatoes, shaved Parmigiano-Reggiano, lemon-thyme oil

Mixed greens, fresh strawberries, goat cheese, toasted pistachios, pickled red onions, red grapes, port wine and balsamic reduction vinaigrette

Artisan Italian bread, caponata, EV00, grated Parmigiano-Reggiano

Add chicken to any salad

Add shrimp to any salad

Add Salmon to any salad

Fresh orecchiette, cremini, asparagus, sun-dried tomatoes, black truffle cream, Grana Padano, white truffle oil

House-made black and white linguini, seasonal fresh seafood, spicy marinara, capers, cured olives, baby spinach

Fusilli, sautéed shrimp, Calabrese peppers and rapini, fresh mint

House made black pepper tagliatelle, guanciale, farm egg, Pecorino Romano

Rigatoni, Italian sausage, pancetta, light tomato cream, Parmigiano-Reggiano

Fresh orecchiette, sautéed rapini, Italian sausage, garlic, extra virgin olive oil, shaved Grana Padano

House made fettucine, ground veal, beef and pork, tomato, Parmigiano-Reggiano. Gluten Free and Whole Wheat pasta available

Aged, organic Carnaroli rice, sautéed beef tenderloin, caramelized onions, roasted red peppers, fresh herbs, Parmigiano-Reggiano

Aged organic Carnaroli rice, squid ink, seasonal fresh seafood, garlic, extra virgin olive oil, white wine

House made fettucine, king crab, shrimp, bay scallops, crawfish, tomato and brandy cream sauce, old bay

Add Italian sausage to any pasta

Add chicken to any pasta

Add shrimp to any pasta

Grilled eggplant, fresh mozzarella and smoked caciocavallo, tomato sauce

Parmigiano-Reggiano-crusted Amish chicken breast, lemon, white wine and garlic, fresh herbs, sautéed spinach

Double Duroc pork chop, roasted red peppers and onions, roasted fingerling potatoes

Scaloppine of veal, Prosciutto di Parma, fresh mozzarella, tomato, brandy and sage, sautéed spinach

Balsamic and rosemary-marinated rack of lamb, charred green beans

9 oz filet of prime beef, bone marrow butter, charred broccolini

16 ounce prime aged rib eye, grilled and sliced, extra virgin olive oil, truffled sea salt

Sautéed Great Lakes white fish, lemon, white wine and capers, sautéed spinach

Seasonal salmon, braised lentils and baby spinach, lemon and thyme oil

Seared sea scallops, English pea purée, roasted red pepper purée, green beans, Roma tomatoes

Seasonal fresh seafood, saffron and marinara broth, crostini

Sauteed Alaskan halibut, diced avocado, Roma tomatoes and red onions, baby arugula, lemon and thyme oil

Grilled branzino filet, watercress, heirloom cherry tomatoes, Castelvetrano olives, capers, lemon and thyme oil, fresh basil

Roma tomatoes, toasted hazelnuts

carrots, celery, baby spinach

Calabrese peppers

sweet peppers, onions

charred lemon