Hills House Dining 33

Spring Course Menu 3/1~5/31】・Hofu Poaché, Marinated White Asparagus and Firefly Squid Champignon, Hokkaido Hakodate Scallops Gruyere, Parsnip Mousseline, Brûté de l'Étoux, Omar Shrimp Christiane, Shrimp flavored, Cacao Vinegar accent, Shizukuri Duck Cocotte Roti, Seasonal Vegetables Glace, Sauce Elpee, Macarons, After Dinner Tea (Makai Bali Tea Garden Darjeeling Organic Tea) Cocotte roti, seasonal vegetable glacée, sauce erves, strawberries and crème d'ange with butterbur ice cream, macaroons, and after-dinner tea (organic Darjeeling tea from Makaibari Tea Estate) *Price is per person. A 12% service charge will be added. The pictures are for illustrative purposes only. The menu may change depending on the season. Menu items and prices are subject to change without notice. We do not accept seat assignments or seat transfers on the day of the event. Please understand that we cannot accept seat assignments or seat transfers on the day of the event. Please inquire at the restaurant or by phone for reservations for more than 9 persons. We accept reservations for children under 9 years old only when using a private room. Private rooms for up to 10 persons are available. The following conditions apply. Private room charge: 16,500 yen (tax included)Please inquire by phone if you wish to reserve a private room.

This plan includes a 7-course dinner menu with a champagne toast. Summer Course Menu 6/1～8/31】・Aji Striped horse mackerel with molokheiya and shellfish marble sauce, Hokkaido Hakodate mussel and winter melon in mille-feuille consommété et mère, poached lobster with fruit tomato sauce civet *Served in share style, passion fruit delice, tarte chocolat with red chocolat *Served in share style. Passion fruit delice, tarte chocolat, and after-dinner tea (Makaibari Tea Garden 2025, new spring harvest Darjeeling organic black tea) *A 12% service charge will be added. The photos are for illustrative purposes only. The menu may change depending on the season. The menu and prices are subject to change without notice. Please note that we do not accept seat assignments or seat transfers on the day of the event. Please understand that we cannot accept seat assignments or seat transfers on the day of the event. Please inquire at the restaurant or by phone for reservations for more than 9 persons. We accept reservations for children under 9 years old only when using a private room. Private rooms for up to 10 persons are available. The following conditions apply. Private room charge: 16,500 yen (tax included)Please inquire by phone if you wish to reserve a private room.

This plan includes a 6,600 yen lunch course with a toast of sparkling wine. Spring Course Menu 3/1～5/31】・Amuse・Marinated salmon with rape blossoms and mushrooms, two kinds of sauces・Micuey of Spanish mackerel, fondant of new potatoes and green laver with fenouil aroma *Share style・Roti of chicken breast with roasted Daisen chicken, piperade, crustacean extract *Share style・Cibouste with citrus fruits Accented with poivre tim, after-dinner tea (organic Darjeeling tea from Makaibari Tea Estate) and small sweets *The photo is for reference only. The menu may change depending on the season. Please note that menu items and prices are subject to change without prior notice. We do not accept seat assignments or seat transfers on the day of the event. Please inquire at the restaurant or by phone for reservations for more than 9 persons. We accept reservations for children under 9 years old only when using a private room. Private rooms for up to 10 persons are available. The following conditions apply Private room charge: 16,500 yen (tax included)Please inquire by phone if you wish to reserve a private room.

Wines selected by the sommelier team to match the dishes will be served. Amuse - Japanese eel and foie gras rouleau, banyuls reduction, consommé champignon, lobster and burdock Christiane, its jus *Served in a sharing style, Irish Hereford beef sirloin roti with chestnut and peanut fricassee sauce antipoise *Served in a sharing style, pear belle élène, part de fruit, and tea after the meal (makai). Irish Hereford Beef Sirloin Roti with Chestnut and Peanut Fricassee Sauce Antiboise *Served in a sharing style, Pear Belle Ellene Part de Fruite, After-dinner tea (organic Darjeeling black tea from Makaibari Tea Estate) *Photographs are for reference only. *Please note that menu items and prices are subject to change without notice. Please note that menu items and prices are subject to change without notice. Please understand that we cannot accept seat assignments or seat transfers on the day of the event. Please inquire at the restaurant or by phone for reservations for more than 9 persons. We accept reservations for children under 9 years old only when using a private room. Private rooms for up to 10 persons are available. The following conditions apply Private room charge: 16,500 yen (tax included)Please inquire by phone if you wish to reserve a private room.

Amuse - Japanese eel and foie gras rouleau, banyuls reduction, consommé champignon, lobster and burdock Christiane, its jus *Served in a sharing style, Irish Hereford beef sirloin roti, chestnut and peanut fricassee sauce antipoise *Served in a sharing style, pear belle élène, part de fruit, and after-dinner tea (organic Darjeeling black tea from Makaibari). Irish Hereford Beef Sirloin Roti with Chestnut and Peanut Fricassee Sauce Antiboise *Served in a sharing style, Pear Belle Ellene, Part de Fruite, After-dinner tea (organic Darjeeling black tea from Makaibari Tea Estate) *The photos are for reference only. The menu may change depending on the season. The menu and prices are subject to change without notice. We do not accept seat assignments or seat transfers on the day of the event. Please understand that we cannot accept seat assignments or seat transfers on the day of the event. Please inquire at the restaurant or by phone for reservations for more than 9 persons. We accept reservations for children under 9 years old only when using a private room. Private rooms for up to 10 persons are available. The following conditions apply Private room charge: 16,500 yen (tax included)Please inquire by phone if you wish to reserve a private room.

This plan includes a 7-course menu with a toast of champagne. Spring Course Menu 3/1～5/31】・Amuse・Presse of French white asparagus and prosciutto ham with calamari gribiche sauce・Soba noodles・Micuey of Spanish mackerel with new potatoes and green laver fondant with fenouil ・Lamb roti with anchovy nouilles and spring vegetables ・Strawberry tartar Organic Darjeeling tea from Makaibari Tea Estate and small sweets. The menu may change depending on the season. The menu and prices are subject to change without notice. Please note that menu items and prices are subject to change without notice. Please inquire at the restaurant or by phone for reservations for more than 9 persons. We accept reservations for children under 9 years old only when using a private room. Private rooms for up to 10 persons are available. The following conditions apply Private room charge: 16,500 yen (tax included)Please inquire by phone if you wish to reserve a private room.

This is a casual 6-course menu with one less dish than the regular dinner. Amuse - Snow crab and celeriac salad with trevice and carrot accents, Salmon mignonette with vervain, Wagyu beef cheek bresse with sauce jambre, Kochi yuzu tart with white sesame seeds, organic Darjeeling tea from Makai Bali Tea Garden, and small pastries. Organic Darjeeling tea from Makai Bali Tea Garden and small sweets [Menu (from March 1)] Amuse - Norwegian salmon marinated with rape blossoms and mushrooms with two sauces, Spanish mackerel mignon with new potatoes and green laver fondant with fondue, Japanese beef babette goulée with vegetables in arlequin style gravy, citrus Organic Darjeeling tea from Makai Bali Tea Estate and small sweets. The menu and prices are subject to change without prior notice. Please note that menu items and prices are subject to change without notice. Please understand in advance. Please inquire at the store or by phone for reservations for more than 9 persons. Private rooms are not available for this plan.

This anniversary plan includes a 6,600-yen lunch course, a 12-cm-diameter whole cake, and sparkling wine for a toast. Please take advantage of this plan to celebrate special occasions such as birthdays and anniversaries. We can also include a message plaque on the whole cake. *Please note that we cannot provide this service unless you submit your request. * Please enter your message (up to 30 characters) in the request field. * We are unable to include emojis. * If you are unable to finish the whole cake, you may take it home. * If you would like to make a reservation for two or more people, please contact us by phone.

This is an anniversary plan that includes an 11,000 yen dinner course, a 12 cm diameter cake and champagne toast. Please use this plan to celebrate birthdays, anniversaries, and other special occasions. A message plate can be attached to the whole cake. Please note that we will not be able to provide a message plate if no message is entered. Please enter a message of 30 characters or less in the "Request" box. We cannot accept pictograms. If you cannot finish the whole cake, you can take it home. If you wish to make a reservation for more than 2 persons, please contact us by phone. Spring Course Menu 3/1～5/31】・Amuse・Presse of French white asparagus and prosciutto ham with calamari gribiche sauce and soba noodles・Micuey of Spanish mackerel with new potatoes and green laver fondant with fenouil *Sharing style・Roti of French anjou with anchovy nouilles Strawberry tartar with sweet sake and salt and pepper, organic Darjeeling tea from Makaibari Tea Estate, and small pastries. *Pictures are for reference only. Please note that menu items and prices are subject to change without notice. We do not accept seat assignments or seat transfers on the day of the event. Please understand that we cannot accept seat assignments or seat transfers on the day of the event. Please inquire at the restaurant or by phone for reservations for more than 9 persons. We accept reservations for children under 9 years old only when using a private room. Private rooms for up to 10 persons are available. The following conditions apply. Private room charge: 16,500 yen (tax included)Please inquire by phone if you wish to reserve a private room.

Dining33 is located on the 33rd floor, the highest floor of Azabudai Hills, and offers window seats overlooking the Tokyo Bay area and Tokyo Tower. The menu is prepared according to the chef's discretion. The photo is for illustrative purposes only. The menu and prices are subject to change without notice. Please note that menu items and prices are subject to change without prior notice.

For the main fish course, we offer a luxurious pastry-wrapped dish that locks in the rich flavor of Hokkaido-grown kinki. Baked to be crispy on the outside and fluffy on the inside, we’ll carve it right in front of you.

[Fall Course Menu: September 1–November 30] *Course details will be announced as soon as they are finalized. • Amuse-bouche • Appetizer • Fish Course • Meat Course • Dessert • Petit Fours *The photos of the dishes are for illustrative purposes only. The menu is subject to change depending on the season. *Please note that the menu and prices are subject to change without prior notice. *Please note that we cannot accommodate requests for specific seating or seat changes on the day of your visit. ・For reservations of 9 or more guests, please inquire in person or by phone. ・Children 9 years old and under are welcome only when using a private room. ・We offer private rooms for up to 10 guests. The following terms and conditions apply. Private Room Fee: 16,500 yen (tax included). If you wish to reserve a private room, please contact us by phone.

This plan includes a glass of sparkling wine to toast with, paired with our 6,600-yen lunch course. [Fall Course Menu: September 1–November 30] *We will announce the course details as soon as they are finalized. ・Amuse-bouche, appetizer, fish course, meat course, dessert, petit fours *Photos are for illustrative purposes only. The menu may vary depending on the season. *Please note that menu items and prices are subject to change without notice. *We are unable to accommodate requests for specific seating or seat changes on the day of your visit. ・For reservations of 9 or more guests, please inquire in person at the restaurant or by phone. ・We can only accommodate children aged 9 and under if you reserve a private room.・We have private rooms available for groups of up to 10 guests. The following terms and conditions apply. Private room fee: 16,500 yen (tax included). If you wish to reserve a private room, please contact us by phone.

【秋コースメニュー 9/1～11/30】・アミューズ・長崎県産縞鯵　土佐酢〆　アンディーブ　ヴィエルジュ・カジキのポワレ　国産黒舞茸のフリット※シェアスタイル・金華豚のグリエ　チリメンキャベツとコンテチーズのプレッセ　大葉のブーケ　※シェアスタイル・洋梨とチョコレートのクーラン・マカイバリ茶園のオーガニックダージリンティーと小菓子※料理写真はイメージでございます。内容は時期によって変動いたします。※メニュー内容および料金は、予告なく変更する場合がございますのでご了承ください。※お席のご指定、当日の席移動は承りかねます。予めご了承ください。・9名様以上のご予約は店頭またはお電話にてお問い合わせください。・9歳以下のお子様連れのご利用は個室利用の場合のみ承ります。・〜10名様迄の個室をご用意しております。下記ご利用条件がございます。個室使用料：16,500円(税込)個室の予約を希望される場合は、お電話にてお問合せください。

This plan includes a 7,700-yen lunch course and a glass of sparkling wine to toast with.

This anniversary plan includes a 7,700-yen lunch course, a 12-cm-diameter whole cake, and sparkling wine for a toast. Please take advantage of this plan to celebrate special occasions such as birthdays and anniversaries. We can also include a message plaque on the whole cake. *Please note that we cannot provide this service if no request is submitted. * Please enter your message (up to 30 characters) in the request field. * We are unable to include emojis. * If you are unable to finish the whole cake, you may take it home. * If you would like to make a reservation for two or more people, please contact us by phone.

[Fall Course Menu: September 1–November 30] *Course details will be announced as soon as they are finalized. • Amuse-bouche • Appetizer 1 • Appetizer 2 • Fish Course • Meat Course • Dessert • Petit Fours *The photos of the dishes are for illustrative purposes only. The menu is subject to change depending on the season. *Please note that the menu and prices are subject to change without prior notice. *Please note that we cannot accommodate requests for specific seating or seat changes on the day of your visit. ・For reservations of 9 or more guests, please inquire in person or by phone. ・Children 9 years old and under are welcome only when using a private room. ・We offer private rooms for up to 10 guests. The following terms and conditions apply. Private Room Fee: 16,500 yen (tax included). If you wish to reserve a private room, please contact us by phone.

This plan includes a 7-course meal with a glass of champagne to toast. [Fall Course Menu: September 1–November 30] *We will announce the course details as soon as they are finalized. ・Amuse-bouche, Appetizer 1, Appetizer 2, Fish Course, Meat Course, Dessert, Petit Fours *Photos are for illustrative purposes only. Menu items are subject to change depending on the season. *Please note that menu items and prices are subject to change without prior notice. *We are unable to accommodate requests for specific seating or seat changes on the day of your visit. ・For reservations of 9 or more guests, please inquire in person at the restaurant or by phone.・We can accommodate children aged 9 and under only if you reserve a private room.・We have private rooms available for up to 10 guests. The following terms and conditions apply. Private room fee: 16,500 yen (tax included). If you wish to reserve a private room, please contact us by phone.

This is a course that upgrades the main meat dish to Wagyu filet.

This is a course that upgrades the main meat dish to Wagyu filet.

【秋コースメニュー　9/1～11/30】・アミューズ・長崎県産縞鯵　土佐酢〆　アンディーブ　ヴィエルジュ・こぶみかん香る トリプルコンソメ　オマール海老のラビオリ・金目鯛のクリスティアン　国産黒舞茸のフリット※シェアスタイル・スペイン産プーレジョンヌのロティ　菊芋と黒トリュフのエクラゼ　セップ茸のクーリ※シェアスタイル※・いちじくのヴァシュラン　ほうじ茶とモルトの香り・マカイバリ茶園のオーガニックダージリンティーと小菓子※料理写真はイメージでございます。内容は時期によって変動いたします。※メニュー内容および料金は、予告なく変更する場合がございますのでご了承ください。※お席のご指定、当日の席移動は承りかねます。・9名様以上のご予約は店頭またはお電話にてお問い合わせください。・9歳以下のお子様連れのご利用は個室利用の場合のみ承ります。・〜10名様迄の個室をご用意しております。下記ご利用条件がございます。個室使用料：16,500円(税込)個室の予約を希望される場合は、お電話にてお問合せください

This plan includes a 7-course dinner menu and a glass of champagne to toast with.

We serve wines selected by our sommelier team to complement your meal.

[Please Note Before Making a Reservation] This course features seasonal vegetables as its main focus; while we do not serve fish or meat dishes, the dishes do contain animal-derived ingredients such as beef-based bouillon and sauces. Please note that this course is not suitable for vegetarians or vegans. 【August Limited-Time Course!】 A special course featuring seasonal vegetables as the stars, with each dish offering a unique experience. We’ve brought out the full charm of the ingredients—their freshness, nutty aroma, natural sweetness, and umami. Please enjoy these seasonal ingredients presented with a vibrant and visually stunning array of colors.