Hakata Sakaba Airashika Kawagoe Nishiguchi

Crispy on the outside, juicy on the inside. Bite-sized gyoza made in the style of Hakata street stalls, light enough to eat as many as you want. Perfect for the first plate or as a companion to drinks.

A satisfying dish featuring flavorful bone-in chicken generously coated with homemade tartar sauce.

When it comes to Hakata, this is it. Refreshing yet rich in flavor, it pairs perfectly with sake and shochu.

Enjoy both tenderness and texture. A signature grilled dish typical of an izakaya, where you can savor the juiciness of young birds and the flavor and richness of parent birds on one plate. Yuzu pepper adds an accent that enhances the drinking experience.

You can have as many as you want, a Hakata specialty. The flavor spreads with each bite, a classic stick from Hakata street stalls.

The image is for illustration purposes.

You can choose from secret soy sauce or rich miso

You can choose from secret soy sauce or rich miso