Shimazu Hakata Exit

We directly purchase seasonal squid mainly from the Kanesaki Fishing Port brand Yari Squid ≪Ippon Yari≫, as well as from Shiminato Port, Itoshima Nokita Fishing Port, Funakoshi Port, and Hirado Usukou Fishing Port. The price is per 100 grams.

Natural live fish directly sourced from Hirado Usukou Fishing Port using our own live fish transport. The price is per 100 grams.

Directly sourced from Itoshima Peninsula, Nokita Fishing Port, and Funakoshi Port. The price is per 100 grams.

Fresh live seafood directly sourced from Hirado Usukou Fishing Port using our own live fish transport. This is a recommended live seafood that can be enjoyed year-round. The price is per 100 grams.

Live sashimi made with live mackerel from Hirado Usukou Fishing Port. You can order the mackerel by half, so please feel free to let us know. The price is per 100 grams.

Thick slices of black current bonito from Genkai-nada. Quickly seared with straw and brought to your table with the smoke still covering it. A popular signature dish.

A luxurious sesame mackerel made with thick slices of live mackerel from Hirado Usukou Fishing Port. Since it uses live mackerel, you can enjoy its firm texture. A popular signature dish.

Fresh live fish directly sourced from Hirado Usukou Fishing Port using our own live fish transport. Enjoy the firm and elastic thin slices that can only be made with live mackerel. Orders are accepted from half a fish.

We source the brand horse mackerel 'Gen-chan Horse Mackerel' from Kanazaki Port. Due to the natural catch being limited, there may be instances of unavailability.

Freshly prepared live Akou from the Genkai Sea. Sourced alive from our own live fish transport vehicles at Nokita Fishing Port and Funakoshi Fishing Port on Itoshima Peninsula. The price is per 100 grams.

Live Okoze from Genkai-nada. Sourced fresh from our own live fish truck from Nokita Fishing Port and Funakoshi Fishing Port on Itoshima Peninsula. The price is per 100 grams.

Freshly delivered every day! Brand-name raw oysters, Ken-chan Oysters. Recommended as sashimi, 3-5 pieces, approximately 500g, sourced from Funakoshi Fishing Port in Itoshima Peninsula, Fukuoka, the sacred place of oyster shacks.

Limited quantity/seasonal brand fresh oyster Ken-chan oyster. The triple body oyster is sourced from Funakoshi fishing port in Itoshima Peninsula, Fukuoka, known as the holy land of oyster huts. As the name suggests, it is a large oyster characterized by the substantial texture of rock oysters and the mildness of Pacific oysters.

Rock oysters are available seasonally in summer. They are sourced live from Hirado Tahira Port and delivered directly to our restaurant's live fish tank using our own live fish transport. They are quickly prepared for each order and served to your table. Truly direct delivery.

Quickly blanched in tea and chilled, marinated in our homemade Romanza ponzu sauce. Served with a small bowl of red grated daikon and yuzu peel. This is highly recommended.

We directly purchase freshly salted young sprouts from Itoshima Peninsula Nokita Fishing Port in early spring and serve them as shabu shabu in our restaurant. This young sprout is also used for sashimi garnishes.

We purchase Akamoku (a slimy seaweed similar to mekabu) in large quantities every year, fresh from the local Nokita Fishing Port on the Itoshima Peninsula. The small port of Nokita handles everything from harvesting to shipping completely by hand, and due to the very low production volume, it is a precious seaweed.

Domestic raw horse sashimi sourced from Yame City in the southern part of the prefecture. Located on the border of Kumamoto, high-quality edible horses are raised here. The appropriately frosted lean meat is rich in flavor and highly recommended.

Horse meat prepared with natto and tataki, topped with egg yolk, finished in a bomb natto style, using horse sashimi from Kumamoto. The rich flavor of the horse meat is deep and delicious.

We have prepared rare fresh Hinata chicken, caught in the morning, and quickly seared it at our in-house grill to create sashimi. Enjoy the fresh chicken sashimi with garlic soy sauce, ginger soy sauce, rock salt, or as you prefer.

Please enjoy the Hinata chicken quickly dipped in the broth. This is a romantic original dish prepared in the Yanagawa hot pot style. Orders are accepted for two servings or more.

The broth is made by boiling chicken bones in hot spring water, then cooling it down before adding briefly blanched chicken pieces to cook. Each step enhances the deliciousness of the hot pot.

Luxuriously made with chunks of bone-in Hinata chicken thigh, this is a juicy and large fried chicken. Please enjoy it with our special grated daikon sauce. It is also recommended to squeeze citrus and add salt.

We have prepared rare fresh Hinata chicken, caught in the morning, and quickly seared it at our in-house grill to create sashimi. Enjoy the fresh chicken sashimi with garlic soy sauce, ginger soy sauce, rock salt, or as you prefer.

Cod from Hokkaido marinated in Korean chili pepper. In fact, Hakata spicy cod roe is not made with ingredients from Fukuoka. Korean chili pepper adds umami and has a mild spiciness, making it the best choice for making spicy cod roe. Enjoy it grilled or raw, in various ways.

A Matsumae-style dish with mentaiko. The additive-free and colorant-free mentaiko pairs perfectly with Matsumae. This is also a must-try recommended mentaiko menu item from our restaurant.

Mentaiko tempura, occasionally seen in Hakata, originated from Romanza. Initially, it was served as part of a course alongside shirako tempura for comparison, but due to its popularity, it is now offered as a single item and has become a specialty.

Eggs pair perfectly together. Mentaiko rolled omelette is now a staple in Hakata, but at Romanza, we have luxuriously made it into a thick roll with a single mentaiko. Enjoy it with grated daikon radish.

Chilled soft sesame tofu made with sesame and hot spring water. We recommend using Romanza's sashimi soy sauce. It is also served as an appetizer in our course menu.

A small bowl of homemade sesame tofu topped with warm egg and dashi, finished in a style resembling egg tofu. Our homemade sesame tofu is made fresh daily and can also be enjoyed as an appetizer in the course.

Salted fish made with spear squid. It is lighter and easier to eat than the salted fish made with regular dried squid. Since it is made with fresh sashimi squid, it is very easy to eat and delicious.

A daily selection of vegetables and seafood salad. Mainly made with sea bream, crispy root vegetables, and torn greens. Finished with a Chinese-style dressing, this is the original Chinese-style salad of Romance.

A salad with seasonal vegetables and homemade sesame tofu. Served with the restaurant's special sesame dressing. Recommended salad.

A hidden gem, 'Romanza Chicken Nanban' features homemade mentaiko mayonnaise made from the roe produced during the preparation of mentaiko, which is rich and flavorful, perfectly complementing the sweet and sour sauce of the nanban.

The famous high-quality ham 'Unzen Ham' is highly recommended. It can occasionally be seen in izakayas in Fukuoka, but it is a very rare item nationwide, so please be sure to try it when you visit, not only for local customers.

A well-known specialty dish from Matsuura, Nagasaki, made with the brand horse mackerel. Please enjoy the large fried horse mackerel sold at local direct sales locations in Hakata.

The body is gradually decreasing, and natural products are becoming rarer. Of course, the sashimi is delicious, but the soft butter-grilled steak is also highly recommended.

This is a kakuni made from the soft bones of Italian whey pork, cooked until tender. It is topped with fluffy yamato tororo boushi, creating a smooth finish. Made slightly sweet with brown sugar and Kyushu soy sauce, it pairs perfectly with the yamato boushi.

This is a thick cut of tender braised pork, inspired by the local dish Rafute, which is cooked with Okinawan shochu and awamori. It is simmered with Kyushu shochu and brown sugar. In Okinawa style, it is served with a generous amount of Kooreegusu (island chili pepper) that makes you cough when you eat it.

We use the highest quality Black Angus Sagar from American Wagyu cattle. It pairs perfectly with our homemade Japanese-style sauce. We will serve it to your preferred level of doneness.

This is a tataki and grilled dish cooked all at once on an in-house grill. Enjoy the fresh Hinata chicken, served rare. It pairs perfectly with coarsely ground yuzu pepper.

Tamagoyaki is a dish made fluffy by extending it with dashi. It is quickly rolled for each order, so it is served hot and the subtly fragrant dashi is also delicious.

Light and soft steamed squid shumai. The secret lies in the filling made with plenty of cod milt and yam. Please enjoy our homemade specialty squid shumai.

We have prepared a size of 3 pieces, just right for a small number of people. Since they are homemade, there may be times when they are out of stock if preparation does not keep up. Thank you for your understanding in advance.

The sea bream primarily consists of red sea bream, but may vary to include sweet sea bream or golden eye snapper depending on the day's supply. Please feel free to ask the staff about the seasonal sea bream. It's a great value and very delicious. Highly recommended.

A dish made with a whole squid (approximately 250g) deep-fried as tempura. Enjoy the crispy, freshly fried squid tempura with tempura dipping sauce or rock salt, as you prefer.

The high-quality offal from domestic black-haired wagyu is characterized by its thin skin and plump fat that cooks perfectly. The flavor of the tender wagyu offal blends into the soup, making it a dish that can be enjoyed down to the last drop.

The broth is made by simmering chicken bones in hot spring water, then cooled down. Chicken pieces that have been briefly boiled are added and cooked together. Each step enhances the deliciousness of Mizutaki.

Please enjoy the Hinata chicken quickly dipped in the sauce. This is a romantic original dish prepared in the Yanagawa hot pot style. Orders are accepted for two servings or more.

Using selected loin, served with hot spring broth, this is the Whey Pork Shabu Shabu from Romanza. The well-known Italian brand pork is raised on whey, a byproduct of cheese, resulting in high-quality meat.

Fresh natural sea bream caught from Funakoshi Fishing Port in the Itoshima Peninsula is directly purchased by our live fish truck and transported non-stop to the in-store tank. It is quickly prepared for each order. The natural sea bream from Genkai-nada is also delicious for shabu shabu.

This is a store that handles the 'Hirado Beef' known as phantom wagyu. Due to its rarity, Hirado Beef is rarely found outside of its local area. At Romanza, we go to Hirado every day to procure it, ensuring a stable supply of Hirado Beef.

This is a portion for about 1 to 2 people. A zosui set finished with broth that is richly infused with the flavors of the pot. It has a gentle taste that is perfect for the end of the meal, allowing you to enjoy it fully until the last bite.

Special custom noodles prepared by the Hakata noodle shop, Menya Keishi. The Hakata super thin noodles pair well with the rich broth of hot pot and water boiled chicken, allowing you to enjoy every last drop of the soup. It is best enjoyed with a very firm texture, the Hakata style.

We quickly seared black current bonito from Genkai-nada with straw and served it in thick slices over rice. It is lightly marinated and topped with grated yam, making it a Tekka Don. A small size is also available. (Small 800 yen)

This is a luxurious live mackerel rice bowl made with live mackerel from the Usukaki Fishing Port in Hirado, Nagasaki. The fresh mackerel is firm and has no fishy smell, making it delicious even as a rice bowl. Please enjoy it with our special sauce.

This luxurious sesame mackerel chazuke uses fresh mackerel from Hirado, Nagasaki. The sesame mackerel mixed with special sesame sauce and golden broth is a perfect match. How about finishing with this light dish?

Live sea bream sourced from Funakoshi Port on Itoshima Peninsula in Genkai Sea. Provided at the highest freshness while still swimming. The plump live fish is a testament to its freshness. Please enjoy it with our homemade sesame sauce.

Fresh sea bream sourced from Funakoshi Port on Itoshima Peninsula in Genkai Sea. Provided at the highest freshness while still swimming. The bouncy live fish is a testament to its freshness. How about finishing with our proud sea bream chazuke?

Homemade mentaiko is delicious even when made into chazuke. Since it is handmade without additives or coloring, it does not change color even when broth is poured over it. In addition to mentaiko, we also have grilled mentaiko chazuke / mentaiko Matsumae chazuke (various 770 yen each).

The shirasu shrimp is lightly battered and fried to a crisp tempura (kakiage), then finished as a chazuke. The broth has a slight thickness, providing a smooth texture that enhances the flavor of the shrimp.

Miso made with seaweed 'Akamoku' sourced from Nokota Fishing Port in Itoshima Peninsula. This slimy seaweed is said to have several times the nutrients of mekabu. How about a light finish to your meal?

A bowl of clear soup with grated yam (tororo). This dish is perfect as a finishing touch after a meal. How about a light and refreshing option?