HARUKI

Premium red meat tuna, medium fatty tuna, and fatty tuna

Fresh sashimi sourced from Toyosu

Crispy brand mushrooms have been prepared.

A rare cut made from Wagyu inner thigh.

Today's Saikyo Miso Grilled Fish, please ask the staff!

It is slightly sweet with carefully selected salted fish.

Lightly grilled pork, perfect as a snack with sake

The compatibility of lightly grilled mentaiko and grated daikon

Soft and easy to eat. Served with a spice and mayonnaise.

A slightly sweet and spicy miso pairs perfectly with cucumber

Cucumbers coated in delicious salt sauce that become addictive

How about a little side dish featuring pickles from the Tohoku region?

Generously uses fresh mozzarella. Very popular among women!!

Carefully selected cheeses and Spanish cured ham. Enjoy with wine!

A dish made with chopped smoked daikon and smooth cream cheese.

Steamed chicken low calorie high protein chicken breast cooked slowly at low temperature.

A nutritious salad made with fresh seafood and a variety of vegetables. You can choose from three types of dressings: 1. Miso dressing 2. Oriental dressing 3. Citrus dressing.

Carpaccio of fresh fish delivered directly from Toyosu Market

Served with bagna cauda sauce, very popular among women!!

Chunky potatoes paired with accentuated apples!

Crispy on the outside, slightly rare on the inside, pairs perfectly with homemade tartar sauce

A dish with a mild aroma and fluffy texture, unique to Aomori Prefecture.

Characterized by a rich and savory flavor, especially tender and juicy taste

A dish with a fluffy texture that becomes addictive after just one bite.

A mild and protein-rich flavor. Perfectly pairs with homemade tartar sauce!!

Grilled fish of the day, please ask the staff!

Thick-cut smoked bacon served with mustard

Quickly seared rare beef liver served with sesame oil

Assortment of lean and marbled cuts

Pure white fat and tender red meat, served with smoked sauce

Low-temperature cooked beef tongue grilled and cut into thick slices, with concentrated umami.

A dish packed with the umami of seafood including shrimp, scallops, and oysters.

A whole giant bacon filled with carefully selected mushrooms in ajillo

A perfect combination of salted cod and potatoes

Grilled intestines filled with the umami of seafood such as squid, shrimp, and oysters

Chazuke with a flavorful oyster broth

A rich and creamy pasta made with plenty of sea urchin

Perfect as a snack, authentic peperoncino

A rich TKG made only with sea urchin and egg yolk that is addictive

A combination of mentaiko and egg TKG

Western-style cheese risotto made with Iwate Prefecture's Iwai chicken

A rich and creamy Oyakodon with flavorful broth