HARUKI
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Évaluation
Avis
Menu
This hearty, satisfying course features Iwate’s brand pork shabu-shabu—where you can fully savor the rich flavor of the pork—and a mizore hot pot made with mild, tender, and juicy duck from the Tohoku region, along with sashimi made from fish carefully selected by our buyers in Toyosu and shipped directly to us!! All other dishes are also prepared using carefully selected ingredients chosen with great care by our chef. We’re proud to offer this course, which is sure to leave you completely satisfied.
This hearty, satisfying course features Iwate’s brand pork shabu-shabu—where you can fully savor the rich flavor of the pork—and a mizore nabe made with mild, tender, and juicy duck from the Tohoku region, along with sashimi made from fish carefully selected by our buyers in Toyosu and shipped directly to us!! All other dishes are also prepared using carefully selected ingredients chosen with great care by our chef. We’re proud of this course, and you’re sure to be satisfied. Includes an all-you-can-drink plan with a wide variety of beverages.
Premium red meat tuna, medium fatty tuna, and fatty tuna
Fresh sashimi sourced from Toyosu
Crispy brand mushrooms have been prepared.
A rare cut made from Wagyu inner thigh.
Today's Saikyo Miso Grilled Fish, please ask the staff!
It is slightly sweet with carefully selected salted fish.
Lightly grilled pork, perfect as a snack with sake
The compatibility of lightly grilled mentaiko and grated daikon
Soft and easy to eat. Served with a spice and mayonnaise.
A slightly sweet and spicy miso pairs perfectly with cucumber
Cucumbers coated in delicious salt sauce that become addictive
How about a little side dish featuring pickles from the Tohoku region?
Generously uses fresh mozzarella. Very popular among women!!
Carefully selected cheeses and Spanish cured ham. Enjoy with wine!
A dish made with chopped smoked daikon and smooth cream cheese.
Steamed chicken low calorie high protein chicken breast cooked slowly at low temperature.
A nutritious salad made with fresh seafood and a variety of vegetables. You can choose from three types of dressings: 1. Miso dressing 2. Oriental dressing 3. Citrus dressing.
Carpaccio of fresh fish delivered directly from Toyosu Market
Served with bagna cauda sauce, very popular among women!!
Chunky potatoes paired with accentuated apples!
Crispy on the outside, slightly rare on the inside, pairs perfectly with homemade tartar sauce
A dish with a mild aroma and fluffy texture, unique to Aomori Prefecture.
Characterized by a rich and savory flavor, especially tender and juicy taste
A dish with a fluffy texture that becomes addictive after just one bite.
A mild and protein-rich flavor. Perfectly pairs with homemade tartar sauce!!
Grilled fish of the day, please ask the staff!
Thick-cut smoked bacon served with mustard
Quickly seared rare beef liver served with sesame oil
Assortment of lean and marbled cuts
Pure white fat and tender red meat, served with smoked sauce
Low-temperature cooked beef tongue grilled and cut into thick slices, with concentrated umami.
A dish packed with the umami of seafood including shrimp, scallops, and oysters.
A whole giant bacon filled with carefully selected mushrooms in ajillo
A perfect combination of salted cod and potatoes
Grilled intestines filled with the umami of seafood such as squid, shrimp, and oysters
Chazuke with a flavorful oyster broth
A rich and creamy pasta made with plenty of sea urchin
Perfect as a snack, authentic peperoncino
A rich TKG made only with sea urchin and egg yolk that is addictive
A combination of mentaiko and egg TKG
Western-style cheese risotto made with Iwate Prefecture's Iwai chicken
A rich and creamy Oyakodon with flavorful broth
Premium Malts
Spanish
From Spain
Bottle wine features recommended wines from the Tohoku region, sourced seasonally. Please ask the staff for more information.
Sweet potato
Yam
Wheat
Rice
Ginger Ale
Orange, mixed berries, mint
Cola
Cassis
Carbonated
Ginger Ale
Orange, Lemon
Served in a bottle
Served in a bottle
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