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NOMURA SHOTEN
| M | D | M | D | F | S | S |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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All-you-can-drink plan of carefully selected craft spirits from Japan and abroad. In addition to about 30 kinds of spirits, lemon sour, vice sour, beer, etc. are all-you-can-drink. 6 kinds of snacks that go well with spirits supervised by Chef Hedo Kumatoriya of CAVEMAN are available for your meal. Drinks: Rich Plan drinks (about 30 kinds of spirits as much as you can drink) Food: 6 kinds of snacks
All-you-can-drink plan of carefully selected craft spirits from Japan and abroad. In addition to about 15 kinds of spirits, natural wine, sake, beer, etc., you can drink as much as you want. 4 kinds of snacks that go well with spirits supervised by Chef Hedo Kumatoriya of CAVEMAN are available. Drinks: Light Plan drinks (approx. 15 types of spirits + several types of sake, wine, beer, etc.) Food: 4 light snacks
All-you-can-drink plan of carefully selected craft spirits from Japan and abroad. All-you-can-drink plan for about 30 kinds of spirits as well as sake, beer, etc. Food: 5 kinds of snacks that go well with spirits under the supervision of Chef Hedo Kumatoriya of CAVEMAN. Drinks: Rich plan drinks (about 30 kinds of spirits) Food: 5 snacks
French cuisine, with special Genovese sauce on Ufumayo mayonnaise. This melting flavor can only be experienced here.
The broth made with a herb called Karaminity envelops the eggplant in a pleasant herbal aroma, allowing you to experience an explosive umami flavor. Once you finish the eggplant, you can even drink the remaining broth completely. It is a dish that wraps you in a sense of exhilaration.
Delicious and quick. The texture of cucumber and octopus is a perfect match. The gentle spiciness and saltiness encourage drinking.
Tuna mixed with sake lees in a tartare style. The thick chips served as a side add a flavor and texture accent, making it perfect to enjoy with drinks! *The image shows a baguette, but we are currently serving it with chips.
Freshly fried potatoes mixed with anchovy and garlic! Finished with a sprinkle of cheese!
Nuts with the spiciness of doubanjiang and the sweetness of caramel that are addictive.
Basic hummus with maitake mushrooms confit in anchovy and cumin oil. An exotic appetizer.
Prepared with daikon, beef tendon, eggs, and chikuwa-bu among others!
A special bice syrup made by crushing plums and shiso, combined with a fruity flavor of barley shochu, Daiyame, and mixed with soda.
A selection of carefully chosen craft beers from within the country! Please find your favorite beer!
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