GRACERY LOUNGE Hotel Gracery Shinjuku

A parfait perfect for summer with the rich sweetness of mango and the refreshing tartness of yogurt ice.

A tart characterized by a refreshing acidity made with Sicilian lemon juice.

A refined blend of sweet and sour blueberry flavor with smooth milk and cream. A delightful dish with a light texture, featuring a subtle acidity and sweetness.

This dish is made in a tropical style, combining the rich sweetness of mango with the richness of coconut. The smooth texture is accented by the fragrant aroma and crunch of roasted almonds.

A non-alcoholic cocktail inspired by 'Spumoni', featuring a moderate sweetness, citrus flavors, and a refreshing fizz.

A non-alcoholic cocktail using Monin Kiwi, inspired by the popular summer cocktail 'Spumoni'. This drink has a vibrant green appearance and a sweet and sour kiwi flavor.

A sweet cocktail that enhances the sweetness of plum wine with the addition of peach flavor. This drink is based on plum wine, combined with vodka, rum, and peach juice.

A frozen cocktail luxuriously made with mango. A visually stunning drink that uses dried mango to represent petals and cacao nibs to symbolize sunflower seeds.

3,300 yen cake set 3,850 yen

[Godzilla Ver. / Mothra Ver. / King Ghidorah Ver.]

Godzilla (1954) Soda [Bamboo Charcoal Peach Lemonade] Godzilla-1.0 Soda [Blue Curacao (Citrus Flavor Syrup)]