Korean Cuisine Banga
韓食班家
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A restaurant where you can enjoy authentic Korean cuisine
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
Kanna San-dan-bara" is a thinly sliced belly that looks as if it has been shaved with a canna. It is very popular among both the elderly and children because it is tender and easy to eat, The fat of the meat is sweet and has a melt-in-your-mouth flavor. It is also easy to digest, so even if you eat as much as you can, it will not be left over the next morning.
Kanna Three-Tier Rose 200g, Lettuce Set, Green Chili, Roasted Garlic, Sesame Oil Samjang Set Included
One serving
One serving
Lettuce set, garlic, green chili, shrimp salted fish, ssamjang, napa cabbage kimchi, sweet vinegar pickled radish included
Ichiban Shibori Chuhai Highball Shochu (Barley/Sweet Potato) Oolong Tea Orange Juice Pear Juice Shikke Bonbon Juice (Muscat/Peach)
Makkoli Chamissul (Muscat/Fresh) Chamissul Toktok (Muscat/Plum/Pineapple/Pomegranate) Ichiban Shibori Chuhai Highball Shochu (Barley/Imo) Oolong Tea Orange Juice Pear Juice Sikhye Bonbon Juice (Muscat/Peach)
