Pere Antoine Restaurant

large fresh mushrooms stuffed with seafood, spinach, parmesan cheese and seasoned bread crumbs. crisply deep fried

served with our homemade tortilla chips

eggplant deep fried and topped with shrimp in a tomato cream sauce

peeled crawfish tails, seasoned and stuffed into a savory turnover

two cakes, breaded and sauteed, topped with remoulade sauce

mixed baby greens with tomato and purple onion

crisp hearts of romaine with our homemade garlic croutons and rich dressing

grilled or blackened breast of chicken, julienned and served a top a generous caesar

mixed baby greens, ham, turkey, and cheese with tomato, onion, and boiled egg

fried popcorn shrimp or fried crawfish, served a top mixed baby greens

grilled blackened or paneed chicken breast served on a bun

turkey or roast beef

old fashioned half pound burger

tender catfish, lightly battered

delicious mini shrimp, seasoned and deep fried