Ebisu Esclassico
エビスエスクラッシコ / Ebisu Escrassico
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An Italian restaurant in Ebisu where you can enjoy the world's best pizza and carefully selected wines
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Classico Course: A la carte menu is available and very popular for date night! This is our recommended course that can be used for a wide range of dates and anniversaries and is available from 2 persons. One drink order is required.
This is a lunch course with special ingredients prepared by our Italian-trained chef! Appetizer platter / Pasta or Pizza / Fish or Meat / Dolce / Coffee or Tea If you come to the restaurant with your friends, you can choose pizza and pasta to share and have a little party.
We are proud to recommend this course to both organizers and participants! We can also add an all-you-can-drink (2 hours) package for an additional 2,000 yen upon request of customers who have booked the Superiore course.
A la carte pizza or pasta Choose your favorite dish, plus 4 appetizers and dessert for 980 yen
Enjoy the rich pâté with red wine.
A selection of four recommended hams of the day, including aged Parma ham, Mantovan salami, mortadella, and porchetta.
A classic simple pizza with tomato sauce, oregano, and garlic.
The classic Margherita. Hot with tomato sauce and melting mozzarella! Very juicy.
This is a pizza with tomato sauce, mozzarella, and the irresistible flavor of anchovies.
A pizza named 'Chef's Choice'. It is topped with tomato sauce, ham, mushrooms, garlic, oregano, and artichokes, making it a very hearty dish that represents Italy!
A pizza topped with plenty of tomato sauce, mozzarella, spinach, and eggs, baked to perfection! This is the most gooey and juicy dish on our menu.
This pizza features tomato sauce and homemade sausage made with an authentic recipe, along with mushrooms recommended by our chef!
This is an extremely luxurious pizza that uses plenty of buffalo mozzarella, which will impress even the most discerning gourmets when eaten with cherry tomatoes. It is a must-try slice!
A pizza simply baked with mozzarella and basil, topped with a generous arugula salad and Parma prosciutto. The fresh crunch of the arugula and the umami of the prosciutto create an incredibly delicious pizza.
A pizza with four types of cheese that everyone knows! Selected mozzarella, gorgonzola, taleggio, and parmesan cheese from Italy! Enjoy the gooey cheese drizzled with honey!
A stuffed pizza filled generously with ricotta cheese and mortadella ham, baked with tomato sauce on top! The ricotta cheese melts out the moment you cut it, making it incredibly delicious!
With cream sauce or aglio e olio
You can choose the pasta to pair with, either spaghetti or handmade pasta.
You can choose from gnocchi, tagliatelle, spaghetti, or short pasta.
Brand pork raised on Ishigaki Island Yaeyama Farm, fed on pineapple pulp and bran, with an annual shipment of 300 heads, and the rare Agu pork has a sweet and flavorful tender meat quality, with fat that melts in the mouth and is mild.
The origin of the meat varies. We provide delicious meat from all over the country, cooked to perfection.
Tart made with seasonal fresh fruits
There are classic flavors like vanilla and pistachio, and the gelato changes with the seasons.
We will write a message on a dessert platter to celebrate after the meal!! *The photo is for illustration purposes.
A smooth-drinking lager beer from Italy.
Sommelier Selected Glass Wine Various Types 880 yen to 1320 yen
Italian non-alcoholic beer
Chile Noble Rot Late Harvest Wine
Italian dried wine
Sicilian red dessert wine
Spain Sweet
Sicilian herbal liqueur
Lemon liqueur from Amalfi
Aged in stainless steel tanks
Small barrel aging
Otaru 7 Year Aging
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