Hidesushi

Founded in the first year of the Heisei era, this family-run Edomae sushi restaurant is now in its second generation. It features seasonal seafood delivered from Toyosu and Hokkaido, along with wild vegetables and mushrooms personally foraged by the owner, adding a touch of the seasons. The meticulously crafted nigiri, with its artistic beauty and harmony with the rice, captivates visitors. The calm interior and warm hospitality create a special experience in Nasu Shiobara.