Osteria Gaudante Osaka Eki Mae Dai 4 Biru Ten

A sparkling wine loved not only in Italy but around the world. The Prosecco from the Valdobbiadene region, which is at a high altitude and traditionally produces high-quality wines, belongs to the highest classification of Italian wines, DOCG. It has a rich fruit flavor reminiscent of green apples and pears, with a good balance of fresh acidity, making it suitable not only as an aperitif but also pairs well with appetizers and fish dishes!

A sweet sparkling wine representing Italy, made from the Moscato Bianco grape. This very charming Asti is produced by Fontanafredda, a leading winery in Piedmont. It has the aroma of ripe muscat grapes, with a natural sweetness reminiscent of apple honey and fine bubbles that make it enjoyable to drink without getting tired of it.

Indigenous variety from Sicily, Catarratto, with citrus aromas reminiscent of lemon. It has a moderate acidity and a slightly bitter aftertaste, creating a refined flavor. It pairs well with mussel guazzetto and carpaccio.

A fresh and fruity dry white wine made from Malvasia Bianca and Sauvignon Blanc grapes. It pairs well with seafood salads and risottos. It's refreshing and easy to drink, and the label is cute, making it popular among women.

70% Morava variety, 15% Chardonnay, 15% Sauvignon Blanc. Very fresh with a prominent mineral feel. Flavors of yellow apple, peach, and lime spread out, with a long-lasting mineral finish that is impressive. Serbian wine.

A rich aroma of red berries mixed with licorice from Syrah, Nero d'Avola, Merlot, and Cabernet Sauvignon grapes. Fermented in stainless steel tanks and aged in the bottle for 2 months. Pairs excellently with meat dishes and cheese platters.

Aglianico variety from southern Italy, produced in Irpinia, which is characterized by its high altitude and cool climate. It features a robust full body with aromas of black cherry and smoke, along with a spicy sensation and hints of tar.

This wine is made from the Prokupac variety, featuring a deep purple color with rich fruit flavors derived from barrel aging, harmonized with refined tannins, allowing for a long and complex finish. Serbian wine.

A lightly sparkling red wine made in the 'Food Capital' Emilia-Romagna region. Primarily made from Lambrusco Salamino grapes (dry), it has a deep ruby red color with sweet aromas of roses and strawberries. It offers a rich flavor of berry fruits, but the gentle bubbles provide a refreshing aftertaste. This wine, representative of Medici Ermete, has changed the history of Lambrusco due to single vineyard sourcing, low yields, and hand harvesting.

100% Grasparossa variety of Lambrusco (sweet) with a vibrant and deep color. Fruity aromas reminiscent of fresh juice from cassis and blueberries. Sweet, melting fruit flavors with a rich and profound taste. The fine bubbles further spread the umami in the mouth, allowing for a long-lasting finish.

You can choose from sparkling, white, red, and lightly sparkling wines. You can compare different grape varieties and regions, or enjoy them paired with each dish.

Aroma reminiscent of berry jam. It has a rich fruitiness typical of Southern Italy, with a firm tannin presence in the aftertaste.

A very charming Asti made by Fontanafredda, a leading winery in Piedmont. The aroma of fully ripe Muscat grapes. With a natural sweetness reminiscent of apple honey and fine bubbles, it is never tiresome to drink.

A sparkling wine produced in the Trentino region of Northern Italy, made with secondary fermentation in the bottle. 100% Chardonnay with notes of honeyed apples, elegant aromas of toast and nuts. The delicate and refined bubbles enhance the dining experience. Through meticulous management of our own vineyards and state-of-the-art facilities, we achieve high quality and high cost performance.

A sparkling wine produced in the Franciacorta region of Lombardy, made using the traditional method of secondary fermentation in the bottle. Created by Bellavista in 1961, it is referred to as the 'Miracle of Franciacorta.' The aroma is rich, featuring fruits like apple and pineapple, along with a gentle yeast scent. It is characterized by a crisp acidity and fine bubbles.

While having a rich volume of ripe fruit, the abundant acidity and minerals tighten the overall experience, making it pleasant. This sparkling wine, produced in Sicily's Etna, known as the largest active volcano in Europe, expresses a unique character due to the specific environment of the only Alpine climate and volcanic soil in Sicily.

At Monterossa, which produces only Franciacorta, the grapes are harvested by hand and fermented within one hour to maximize the aroma of the grapes. It is made with 60% Chardonnay and 40% Pinot Nero, featuring a fresh fruit aroma and a deep, elegant flavor.

A refreshing white wine made from the main grape variety Verdicchio from the Marche region. It has fresh citrus aromas of lemon and grapefruit, along with young herbal notes. The aftertaste features a slight bitterness characteristic of the grape variety. This wine, affectionately named 'Ste' after its owner Stefano Antonucci, is very friendly and easy to drink.

Pinot Grigio made in the Oltrepò Pavese region of Lombardy. The wine from Cadiflara is characterized by its straightforward fruitiness, making it a fun wine to drink. Aromas of pear, pineapple, and banana. Fresh and rich in flavor, the fruitiness spreads directly in the mouth.

From the western part of Sicily, in the Marsala area. Made from 100% Grillo grapes in sandy vineyards at sea level, it is called 'a wine that expresses the terroir of the sea' and 'the wine with the most aroma of the sea.' It beautifully combines rich fruitiness with a mineral sensation derived from the sea.

The Roero region in Piedmont is one of the renowned wine-producing areas where both red and white wines are certified as DOCG (the highest rank in Italian wine law). The white wine made from the Arneis grape is characterized by its aromatic fragrance. This refreshing wine is produced by Bordone, a family-run winery that has been rooted in this area for generations.

A white wine representative of the Piedmont region. 100% Cortese variety, with a bright lemon yellow color. Fresh fruit flavors of lemon and green apple, with a distinctive crisp acidity. The individuality of the grape variety is beautifully expressed, making it a quintessential Italian wine. A production area limited wine meaning 'Gavi wine made in the village of Gavi.'

A floral aroma reminiscent of white flowers and herbs, accompanied by fruits such as pear and grapefruit. The sur lie method of aging with the lees enhances the umami and complexity. La Spinetta continues to produce wine that expresses the characteristics of the land, making this the only white wine produced in Tuscany from indigenous varieties.

The wine made from the most widely cultivated Barbera grape in the Piedmont region is known as a versatile wine that pairs well with any dish. It has a ruby color with a hint of purple, offering fresh and pure fruitiness of strawberries and blackcurrants. It is characterized by its vibrant acidity.

A vast wine region located south of Milan in Lombardy. Various grape varieties for red, white, and sparkling wines are cultivated, and Croatina is a very rare variety. The wine has a sweet aroma of red fruits with a hint of spice, followed by a fresh acidity and a rich fruitiness with tannins.

A wine that maximizes the potential of the Montepulciano grape variety, which represents central Italy, and is very popular both domestically and internationally. It has a wonderful balance of concentrated fruit flavors like cassis and plum, spices reminiscent of black pepper, and pleasant acidity.

100% Nebbiolo grapes from the Barolo vineyards are used. It is bottled after a shorter aging period than Barolo, making it ready to drink at an earlier stage. It has a vibrant aroma of cherries and violet flowers, along with spices and herbs. The refreshing taste of red fruits becomes more concentrated and complex over time.

Tuscany, with Florence as its capital, has a winemaking history of over 700 years since the medieval era. The Chianti from the prestigious Frescobaldi family. Made from Sangiovese and Canaiolo Nero grapes, aged for 24 months in small barrels. It has delicate aromas of ripe fruits like cassis and black cherry, along with hints of violet and spices. An elegant wine with concentrated fruit flavors, vibrant acidity, and balanced minerality.

In the Valtellina valley, located at the foot of the Alps in northern Lombardy, grapes are cultivated on terraced vineyards that utilize the south-facing slopes of the mountains. Among them, 'Mazèr' (wonderful), made from carefully selected grapes from the vineyard known as 'Inferno' (hell), which is located in the most challenging area, is a wine that can be called the culmination of the efforts of the region's top winery, Nino Negri.

Gattinara is the greatest wine produced by the unique climate and soil of the northern Piedmont region. It has a solid structure with a core, wrapped in delicacy and elegance. One of its features is the artistic bottle shape uniquely developed by the Travaglini company.

In the inland region of Campania, in the hills of Irpinia. Made from volcanic soil, this is 'the most powerful wine in Southern Italy,' 100% Aglianico. It has complex aromas of dark fruits like plum and blackberry, along with licorice, black pepper, and earth. The rich fruitiness and tannins lead to an elegant finish through aging.

Known as the 'King of Wines, the Wine of Kings.' This wine is produced in the Barolo region, specifically from the single vineyard Gramolere in Monforte d'Alba, which yields rich and full-bodied wines with abundant tannins. It has aromas of ripe berries, dried flowers, and chocolate. The taste is powerful, complex, and smooth. The producer is Giovanni Manzone, a traditionalist who is particular about aging in large barrels.

A crisp Italian lager beer. The bitterness is slightly subdued, making it easy to drink.

A lager beer with an alcohol content of 5.2%. It has a rich malt flavor and a refreshing aroma of hops reminiscent of herbs and flowers, making it an easy-to-drink Italian beer.

White wine + tonic water

Red wine + tonic water

Italian orange juice

Sparkling mineral water