Hakata Motsunabe Ittoku-ya Hauptgeschäft
博多もつ鍋 いっとく家 本店 / Hakata Motsunabe Ittokuya Main Store
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A specialty restaurant for motsunabe where you can savor exquisite Kyushu cuisine
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Weekdays only (Mon, Tue, Wed, Thu)! Raw horse sashimi or Goto's finest sesame mackerel, and our specialty Hakata motsu nabe are included! This price includes raw horse sashimi or Goto's finest sesame mackerel, our specialty Hakata motsunabe, and more! This is a great deal! This course is subject to end depending on availability. Please use it as soon as possible!
Weekend (Fri, Sat, Sun, national holidays, before national holidays) only! Direct from Kumamoto Ranch! This price includes raw horse sashimi or Goto's finest sesame mackerel, our specialty Hakata motsunabe, and more! This is a great deal! This course is subject to end due to stocking. Please use it as soon as possible!
Weekdays only (Mon, Tue, Wed, Thu)! Raw horse sashimi or Goto's finest sesame mackerel, and our specialty Hakata motsu nabe are included! This price includes raw horse sashimi or Goto's finest sesame mackerel, our specialty Hakata motsunabe, and more! This is a great deal! This course is subject to end depending on availability. Please use it as soon as possible!
Weekend (Fri, Sat, Sun, national holidays, before national holidays) only! Direct from Kumamoto Ranch! This price includes raw horse sashimi or Goto's finest sesame mackerel, our specialty Hakata motsunabe, and more! This is a great deal! This course is subject to end due to stocking. Please use it as soon as possible!
We have prepared a course that is cheaper and more accessible than usual for banquets that start early, from 5:00pm to 5:30pm! It can be used anytime. The course includes fresh horse sashimi directly sent from Kumamoto ranch and our specialty, Hakata Motsunabe (hot pot), etc., and is very satisfying! This course also includes 2 hours all-you-can-drink.
We have prepared a course for banquets after 8:58 p.m. that is cheaper and more convenient than usual! This course is available anytime. The course includes fresh horse sashimi directly sent from Kumamoto ranch and our specialty Hakata Motsunabe! This course also includes 2 hours of regular all-you-can-drink.
All-you-can-drink only is also available for 120 minutes! We are confident in our lineup! Our customers love the wide variety of drinks we offer. If you upgrade to a higher rank, you can enjoy highballs, premium shochu, sparkling wine, shochu of the day, and more. We look forward to serving you!
Our pride, Live Squid - Specialty of Yobuko! Fresh Yari Squid Sashimi (250g). Due to seasonal variations and fishing conditions, the supply may not be stable, so we offer it in limited quantities. Additionally, we prioritize serving it to course customers, so we recommend using the course option. Depending on the quantity available, there may be cases where we cannot provide it to customers ordering a la carte.
Directly delivered from fishermen! Using fresh mackerel caught in the waters near Goto. We are confident in our freshness with our 'nerve removal' method! Our mackerel is so fresh that we insist on a unique serving method where it is mixed just before you enjoy it, without marinating. Please enjoy the texture that only fresh mackerel can provide.
This is an exquisite motsunabe that can be enjoyed with three overlapping elements: 'the ultimate golden broth crafted with the soul of artisans', 'carefully selected ingredients', and 'the effect of the stone pot'. Please savor the richness and smoothness created by blending several types of Kyoto miso.
Due to seasonal and fishing conditions, the supply may not be stable, so we offer it in limited quantities. Additionally, we prioritize serving it to course customers, so we recommend using the course. Depending on the number of arrivals, there may be cases where we cannot provide it to customers ordering a la carte.
Assortment of 3 types of raw horse sashimi! Enjoy the melting texture and sweetness with the 'Comparison of 3 Types of Horse Sashimi'! Please savor the soul food of Kumamoto.
The combination of horse meat and natto is outstanding! We serve high-protein horse meat and natto with a yolk.
This is a dish that combines the crunchy texture of squid and natto. You can enjoy both the slimy and crunchy textures at the same time.
You can choose the sauce: Garlic Punch or Mentaiko Sour. This is what happens when we make it with care! The thick squid rings are very satisfying to eat! They are also delicious even when cold, so they are recommended for takeout.
We lavishly added fresh 'Jamon Serrano' ham and a soft boiled egg to fresh vegetables. Please enjoy it with Caesar dressing.
You can also enjoy this popular specialty from Kyushu. The original special tartare sauce is exquisite! It is a long-standing popular menu item.
This is our special homemade mentaiko tempura. You can enjoy the popping texture of the mentaiko and the crispy texture of the batter at the same time.
The Satsuma Jidori chicken, wrapped in the fragrant aroma and umami of charcoal grilling, is a dish that stimulates the appetite. Its firm texture allows you to enjoy the umami more with each bite.
This is a special shumai handmade at our shop. The texture of the squid and the rich flavor of the milt are sealed in the wrapper. It has been finished to a fluffy texture!
Grilled Black Wagyu beef in a hearty manner! The fragrant aroma stimulates the appetite. It is a tender and juicy delicacy.
Contains 6 to 7 small-sized chicken wings. A bite-sized portion perfect for pairing with drinks! The sweet and spicy sauce stimulates your appetite.
This is a popular original karaage marinated in a special salt koji. It is finished to be tender, juicy, and crispy.
Dancing eating of abalone! First-time customers all say in unison, 'Shocking deliciousness!' Please enjoy.
Dancing grilled abalone! First-time customers all say in unison, 'Shocking deliciousness!' Please enjoy.
This is a rice dish topped with eggs from Itoshima. It is a delightful dish that pairs well with the rich yolk and mentaiko.
This is a specialty from Kumamoto, 'Pure Domestic Raw Horse Sashimi.' The owner personally inspects the local area and directly ships fresh raw horse sashimi from a farm in Kumamoto. The mane refers to the area at the back of the neck. It is also rich in collagen.
This is a specialty product from Kumamoto, known as 'Pure Domestic Raw Horse Sashimi.' The owner personally inspects the local area and directly ships fresh raw horse sashimi from a farm in Kumamoto. It is a cut from the rib area, featuring a layer of red meat and fat.
This is a specialty product from Kumamoto, known as 'Pure Domestic Raw Horse Sashimi.' The owner personally inspects the local area and directly ships fresh raw horse sashimi from Kumamoto's ranches. We provide beautifully marbled parts.
The ultimate golden broth crafted with the soul of artisans, selected ingredients, and the effects of a stone pot combine to create an exquisite motsunabe that you can savor. The light and flavorful soup is exceptional.
One of the salt soy sauce flavored shime! With a strong garlic flavor, the champon noodles are served in a peperoncino style. Additional topping: chopped shiso 165 yen
We use carefully selected natural eggs from Itoshima.
Noodle manufacturing is our specialty! These champon noodles are directly shipped from a noodle factory that has been in operation for over half a century. You can enjoy them even more deliciously as they capture the umami of the stone motsunabe.
Popular among women! This is a stone-grilled cheese risotto made with three types of cheese, including a generous amount of Parmigiano cheese. This is a special shime menu exclusive to the miso motsunabe.
Directly delivered from the market! We offer fresh squid. The crunchy texture is worth trying at least once! Please enjoy.
Directly delivered from the market! We offer fresh squid. The crunchy texture is worth trying at least once! Please enjoy.
The 'After Preparation' allows you to fully enjoy live squid preparation. After sashimi, the remaining tentacles and fins are made into tempura for you to enjoy. The crispy batter and the plump squid are sure to whet your appetite.
The 'After Preparation' allows you to fully enjoy live squid preparation. After sashimi, the remaining tentacles and fins are grilled with salt for you to enjoy. It pairs especially well with sake! It's perfect as a snack with drinks.
Carefully chopped and soaked in guts and salt! Smooth and mellow texture! An essential accompaniment for sake and rice.
Fresh mackerel caught in the waters near Goto is guaranteed to be delicious, even without the brand name.
Fresh mackerel caught in the waters near Goto is guaranteed to be delicious, even if it doesn't carry the name of a brand.
One of the specialties of Hakata! Please be sure to try it.
One of Hakata's specialties! Please be sure to try it.
We use rich and flavorful tofu sourced from the long-established 'Machida Tofu Shop' which has been in business for over 70 years.
The moderate saltiness lingers! We will serve a platter of cured ham cut from the block.
This is a salad served with a generous amount of vegetables and a Japanese-style dressing. This will also solve your vegetable deficiency!
We use rich and flavorful tofu sourced from the long-established 'Machida Tofu Shop' which has been in business for over 70 years. This dish is served with a spicy flavor.
Contains 6 to 7 small-sized chicken wings. A size that's easy to eat, perfect as a companion for drinks! With a pleasantly stimulating spicy flavor!
Contains 6 to 7 small-sized chicken wing midsections. A size that's easy to eat, perfect as a companion for drinks! Light and simple salt flavor!
Enjoy the deep flavor of Satsuma chicken, which becomes more flavorful the more you chew, served as a refreshing tataki. It is a dish that also allows you to enjoy the texture.
Agedashi tofu topped with plenty of aosa! The flavor of aosa enhances the deliciousness of the agedashi tofu even more.
A classic accompaniment for sake! The grilled, fragrant aroma and texture enhance the enjoyment of the drink.
The combination of mentaiko and cream cheese is outstanding! The outside is finished with a crispy coating.
Fried chicken cartilage with a crunchy texture coated in a spicy sauce. This popular dish is irresistible once you start eating.
Dried overnight, Surume squid transforms into a rich umami flavor due to the concentration of its savory components. It is a classic snack.
The fragrant aroma of garlic and the plump texture of the squid pair perfectly with the baguette! The addictive deliciousness makes you keep reaching for more baguette!
How about a palate cleanser after your meal? This is a rich and aromatic vanilla ice cream.
How about a palate cleanser after your meal? This dessert features the rich sweetness of chocolate.
How about a palate cleanser after your meal? This is a dessert made with Fukuoka Amaou.
This is a 'just the right size' draft beer for those who find 'Nama Chuu' too much but 'Nama Shou' not enough.
This is a beer with a gorgeous label suitable for celebrations.
A faintly sweet aroma with a clear mouthfeel. A rich taste with layers of flavor.
Approximately double the volume!
Rich aroma and sweetness, with a full-bodied flavor.
Whiskey created from the blessings of nature in Fuji and the skill of artisans.
A deliciousness that continues to be loved. A refreshing taste that you never get tired of.
With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.
A refreshing pure malt whiskey blended with original spirits from the Chichibu Distillery, evoking citrus fruit flavors.
The aroma of young leaves nurtured at the forest distillery and a refreshing taste.
Soft and floral aroma, sweet and smooth taste.
Delicate and complex, with a deep flavor. It is not tiresome to drink, and the intricate aromas that come in waves captivate the world. It is mixed with The Premium Soda (FROM YAMAZAKI) made with natural water from Yamazaki.
One cup per person per day only!
Shochu produced through a traditional and labor-intensive clay pot brewing method.
A gentle flavor that you won't get tired of. Truly the essence of a prestigious brand.
The interplay of spiciness and sweetness enhances each other, creating a deep and impactful flavor that captivates those who drink it.
The smooth texture and deep sweetness are unmatched by others.
Carefully selected high-quality golden senkan, slowly aged to finish the shochu.
Authentic sweet potato shochu made with fragrant sweet potatoes. It has a floral aroma like lychee.
A shochu that possesses the majestic kindness and strength of a whale living in the vast ocean.
Using yellow koji and red sweet potatoes, which are also used in sake, it is fermented at low temperatures and distilled under reduced pressure.
It was named with the wish to be loved by the men of the island forever.
By blending the original sake made from rice koji and the original sake made from barley koji, you can enjoy the exquisite aromas of both rice and barley.
A high-quality sweet potato shochu carefully crafted from golden sweet potatoes, featuring a refreshing citrus aroma and a crisp mouthfeel.
A shochu with a pleasant mouthfeel, infused with the unique flavor of the purple sweet potato from Tanegashima.
Brewed with 1000 gold pieces using yellow koji, the aroma at the moment of pouring into the glass is light, and the flavor when taken in is deep.
A shochu with a faint aroma of sweet potato, a smooth mouthfeel, and a pleasant sweetness.
This has a mellow taste that uses the rich water of Yakushima and exudes a fragrant aroma.
A sweet potato shochu brewed by Junpei Kanemaru, who uses locally sourced red sweet potatoes and handcrafts every step of the process.
The deliciousness brewed by black koji has a rich sweetness and a crisp finish.
A sweet potato shochu characterized by its elegant sweetness and gorgeous aroma, very popular among shochu fans.
The robust richness and umami that can be felt is irresistible for those who love shochu.
A shochu blended with black koji and white koji, pursuing richness and sharpness.
The original brewery that brews sweet potato shochu. A shochu with the fragrant aroma of roasted sweet potatoes and a refined sweetness.
A genuine shochu made by long-term storage and aging of barley-based shochu.
A shochu that is slowly distilled after low-temperature fermentation, and further aged to enhance its flavor.
It was created using the brewing technique for distilled sake and home-cultivated yeast.
A carefully crafted shochu made with delicious water and rice, using ginjo yeast and low-temperature fermentation.
About 1 go
About 1 go
About 1 go
300ml
Each 550 yen and up
From 2750 yen each
Each 1980 yen and up
[Red Wine Bottle] France (Full Body) A rich and refined taste made from sophisticated grapes.
[Red wine bottle] Chile (Medium body) A fragrant wine with pleasant aromas reminiscent of blueberries and violets.
[Red Wine Bottle] A wine crafted by Yoichiro Nishi, who created Tominokozan, from New Zealand (Medium Body). Certified organic in New Zealand.
[White Wine Bottle] Japan (Dry) Features a moist flavor with the aroma of Japanese citrus.
[White wine bottle] Spain (dry) gentle sweetness from Muscat honey, a vibrant flavor.
[White Wine Bottle] A wine crafted by Yoichiro Nishiyama, who created Tominokozan, from New Zealand (slightly dry). Certified organic in New Zealand.
[Sparkling Wine] Spain (slightly sweet) Refreshing acidity and a citrusy, refreshing flavor, slightly sweet.
[Sparkling Wine] Spain (slightly sweet) Refreshing acidity and a citrusy, refreshing flavor, slightly sweet.
[Sparkling Wine] France (Dry) Fresh yet elegant, supple and rich.
[Sparkling] France (slightly dry) A blend of southern French Chardonnay and Chardonnay grape juice. 200ml bottle
Lemon Chuhai contents only 330 yen
Grapefruit Chuhai contents only 330 yen
Gari Chuhai contents only 330 yen
A refreshing lemon taste with a clean aftertaste.
The deliciousness of fruit made from 100% fruit fermented vinegar of 'Bishu' is a perfect match with 'Midori'!
Peach x Soy Milk
Lychee x Aloe
Non-alcoholic beer-flavored beverage. Alcohol content 0.00%. Can be enjoyed casually.
200ml bottle
