Weinbistro Hara
ワインビストロ晴 / Wine Bistro Hare
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A hidden gem where you can enjoy international wines and exquisite bistro cuisine
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A clean and crisp dry taste without any off-flavors!! This draft beer has a sharp flavor that celebrates 30 years since its launch.
This pilsner made from 100% barley from Shihoro Town has a rich aroma and flavor that fills your mouth with the essence of malt, a craft beer.
The first challenge in Japan made with 100% Kamifurano hops, a citrus-flavored ale that brightens the heart.
A microbrewery in Hakone Town. It has bitterness because it is an IPA, but it is easy to drink due to its crispness.
The northernmost brewery in Japan. A unique flavor with a strong hop presence and bitterness using birch sap.
Features a faint citrus aroma and spiciness from coriander. A refreshing Belgian White.
Fresh dry sparkling wine made using the same method as Champagne, with aromas of minerals and white flowers.
The only Crémant from the Chablis region made using the same method as Champagne, with refreshing citrus aromas.
Champagne made from Grand Cru grapes from the Côte des Blancs, featuring floral aromas and a silky mouthfeel.
This is featured in the movie 007, and due to the high proportion of black grapes, it offers an exceptional flavor that blends richness and delicacy.
An elegant and robust fruit flavor that creates a pleasant aftertaste from a 5-star producer of Blanc de Blancs.
It has fresh fruit flavors of citrus and green apple, and as the owner Mr. Rodolphe expresses, there is a mineral quality that feels like 'Salinity = saltiness'.
Aroma of pear and apple honey, with hints of toasted bread and hazelnut. The taste has a vibrant presence of acidity and minerality, leaving a firm impression.
A creamy flavor supported by elegant and delicious aromas, with a refined scent and solid minerals.
A rare wine that stands out from others, showcasing the character of high-quality Pinot Noir from 100% Grand Cru.
Fresh and rich with rounded flavors, it pairs well with meals.
A treasure of Puligny, this wine features a powerful style with appealing fleshy fruit flavors produced from a de facto monopole.
One of the two great white wines of Burgundy, it is a great Grand Cru that can be aged long-term, harmonizing rich and powerful elegant acidity with moderate tannins.
This is a limited release of Chardonnay from the world's top producer, known for creating the greatest white wine in Burgundy that even silences crying children.
This renowned wine, famous for its very limited production by the estate, has finesse, a good texture, and a remarkable, refined finish.
This is a rich flavor with a floral and tropical nuance, coming from a very well-located premier cru vineyard.
A highly refined wine that strongly expresses youthful fruitiness and hard minerals, beautifully blending complex aromas and abundant minerals.
A highly complex vintage with strong mineral flavors, hints of honey, and a harmonious integration of roasted oak aromas.
Crafted by a great producer of Meursault, it has a delightful balance of acidity and fruitiness, with a lingering rich minerality.
A luxurious and sensual representation of the dice, this grand cru is one of the magnificent peaks of Alsace and is available in limited supply.
This wine, with a mineral backbone that supports a sense of tension, is recommended for connoisseurs seeking elegance in white wine.
A smooth and rich Chardonnay with a creamy texture, featuring fresh acidity that adds a wonderful elegance.
A vibrant aroma reminiscent of white flowers and a pure mineral sensation. It has a high-quality taste filled with fruitiness and richness, making it enjoyable to drink even at a young age.
This is a rich and full-bodied Meursault with flavors of grapefruit, honey, and pear, featuring a softness and a high level of viscosity.
A fragrant aroma of nuts and vanilla, along with white flowers and citrus fruits, balanced oakiness and minerality, with excellent acidity. 60% of the production is consumed in France, making it difficult to obtain in Japan.
Starts with an attack of citrus and peach, followed by aromas of oak and butter. It has a rich and voluminous feel, with a well-balanced acidity, and a pleasant finish with intense aromas.
The top-quality wine crafted by Calera, known as the Romanée-Conti of California, has a refined fruit flavor rated 93 points by Wine Advocate.
He is the second son of Marc Colin and a producer to watch. His brother is Pierre-Yves Colin-Morey, and it is only a matter of time before he gains popularity. The pure acidity, mineral feel, and the prominence of the aromas are all wonderful.
This wine can be enjoyed relatively early, with impressive creamy nuances. It has a balance of minerality, acidity, and oak aroma, offering a rich and fruity flavor.
Shining golden color, fragrant, with a refined taste that overflows and is unlike any other Chardonnay, leaving a long finish.
A vibrant aroma with a deep and complex rich taste that becomes more enjoyable with each sip. There is a hint of barrel aroma harmonized with a mineral feel and a scent of citrus.
Notes of yellow apple, lime, butter, and almond with a mineral feel. A lovely Meursault that strikes a balance between modern and classic.
A masterpiece that stands apart from other Meursaults, showcasing the individuality of the producer! Harvest was delayed to the extreme, resulting in super ripe grapes that are packed with flavors reminiscent of honey. The taste is characterized by a prominent roasted aroma and sweetness.
The top cuvée from a historic domaine that has been producing fine wines for 10 generations, it has a strong personality and wonderful complexity.
This is a notable Chardonnay from the Chalonnais region, well-balanced with a moderate concentration, suitable for long-term aging.
A rich and soft first impression on the palate. While maintaining a wave-like mineral sensation, a pleasantly bitter aftertaste lingers, surpassing the concept of Aligoté.
A very aromatic and silky grand cru wine with flavors of ripe plum, exotic spices, smoke, and mineral nuances, rated WA93-95.
Made from 45-year-old vines and aged for 18 months in 100% new oak barrels, this grand cru wine has aromas of violet, licorice, and pepper. It is rich and full-bodied, with a long, soft finish.
Rich aromas of raspberry and cassis. Minerals and tannins provide structure, making it rich and elegant. A great grand cru wine that is different from Nuits, rated WA95.
The Cabernet king of Napa, loved around the world. A wine luxuriously made with grapes from renowned vineyards, primarily from our own Oakville estate. It has elegant dark cherry fruit flavors with hints of cocoa.
The essence of Burgundy, gathering immense trust. This is an excellent plot located in the southeast of the Grand Cru vineyard Corton. With finesse and a rich finish, it embodies the perfect elements of a Grand Cru wine.
A private wine from the Harlan family, known as the 'King of Cult Wines'! This luxurious blend expresses nobility and elegance! The finish combines strength and elegance, truly remarkable.
A small vineyard within the estate, located in the best position at the top, adjacent to Mitans. It has a rich fruit flavor, soft, approachable, and an elegant impression.
The rich and full-bodied flavor is intricately intertwined with dark fruits, leather, crushed rocks, and cigars, similar to the aroma. It won first place in the 2022 Wine Spectator Annual TOP 100.
Rich and full-bodied, expressing the classic personality and structure of Napa Valley. A typical flavor with rich fruitiness of blackberry and cassis, blended with vanilla, black tea, and herbs.
This is the flagship cuvée that the head of the maison says should not be drunk for 10 years after bottling. It is a premier cru that is said to be comparable to the grand cru 'Les Saint Georges'.
A premier cru vineyard nestled between the grand crus 'Romanée-Saint-Vivant' and 'Echezeaux', it offers concentrated aromas of dark fruits, a rich mouthfeel, and a powerful intensity that is full of concentration.
The effect of the wind blowing through the valley creates a dense wine. It has the aroma of ripe raspberries, and the finely textured tannins provide an elegant finish, with a robust and powerful scale.
The elegant and rich flavor characteristic of Vougeot is beautifully expressed, with tannins harmonizing with delicate and juicy fruits and acidity.
A Napa Valley wine from a trendy winery known as 'New California,' where all the vineyards are organically farmed to reflect the character of the land.
A second growth wine from Saint-Julien, described as 'the king of wines, the wine of kings.' It has a harmonious taste that combines richness and elegance.
The cuvée blended from ancient trees over 70 years old has a polished fruit flavor with a calm complexity.
One of the châteaux that harvests late in Pomerol, characterized by fine tannins and soft fruit flavors unique to fully ripe grapes, it is one of the wines expected to age well.
This vineyard is adjacent to Clos de Tart and Bonne Maire, and it boasts a privileged terroir that is closest to the Grand Cru. The Pinot Noir has increased aging in terracotta containers since 2016.
100% Syrah, rich with a long-lasting aroma, full-bodied yet creamy and silky wine, rated 95 points by Wine Advocate, a top Rhône wine.
It should truly be called a microcosm of Chambolle-Musigny, being masculine in the style of Bonne Maire and feminine in the style of Musigny. The silky texture is the essence.
A magnificent wine rated 92 points by Parker, classified as a third growth in Médoc, praised for its characteristics reminiscent of Pomerol and Graves.
This cuvée, produced from a high-altitude single vineyard, is characterized by its vibrant aromas, beautiful red fruit flavors, and mineral notes, receiving a rating of 92 points from Wine Advocate.
A wonderful finish with aromas of raspberry and ginger, a juicy attack, silky tannins, and beautiful acidity, leading to a fluid and pure taste in the aftertaste.
A beautiful wine crafted from high-quality grapes by the leading cult wine producer, featuring a rich yet elegant body. It has smooth tannins and refreshing fruit flavors, with a rich and long finish.
Like Aubryon, this red wine is also rated as a grand cru, and it is a top-tier Graves wine with a perfect quality score of 92 points from Parker, receiving high praise.
A bottle from a producer with enthusiastic fans around the world. It has an overflowing sense of concentration with fruit flavors and the unique taste of old vines.
This wine is characterized by its overwhelming concentration, produced from a fortunate terroir adjacent to the vineyards of Ch. Margaux. It is a well-balanced third growth Margaux wine.
Like its sister château Léoville-Barton, this third growth Saint-Julien wine is characterized by a style that emphasizes balance and finesse.
A waft of crushed blackberries, black olives, and mossy tree bark. The Grand Cru Classé, rated WA91 points, has well-played tannins and mineral notes.
Very supple tannins and wonderful acidity harmonize exquisitely, with a spicy and endlessly lingering finish, classified as a fifth growth from Médoc.
A prestigious château with a history of 300 years, said to be the birthplace of Bordeaux wine. A classical style with good body and elegant flavor. With a WA90+ rating, it has great aging potential.
A welcoming wine that embraces you with open arms, featuring approachable and gentle fruit flavors. It has a soft texture and pure taste with silky tannins characteristic of village wines.
A hidden gem wine from Auxey-Duresse, mostly consumed within France and listed in starred restaurants. It is also famous for being favored by connoisseurs among wine producers.
Aroma of red fruits. It has a roundness with smooth tannins and a gentle flavor of calm fruitiness.
The coarse texture and weight of the ground meat are sure to satisfy! This is our signature charcuterie.
We combined iron-rich liver with fiber-rich burdock to create this pâté.
A popular dish in our restaurant, ranked in the top 5, which even the Potato Salad Baron, who appeared on a certain program, came to eat.
A highly addictive popular menu item. The leftover sauce is delicious when dipped with baguette, making it a dish that is enjoyable twice.
The traditional stew from the Burgundy region, 'Boeuf Bourguignon', is melt-in-your-mouth tender.
Rich spaghetti made from shrimp.
Originating from the Catalonia region, this dessert is similar to a frozen baked custard. It has a taste reminiscent of ice cream.