Fruit Chef

You can enjoy parfaits and fruit sandwiches made with fresh seasonal fruits. There are also mango and orange sundaes, where the sweetness and acidity of the fruits are perfectly balanced. These menu items use fully ripe fruits delivered directly from contracted farmers, allowing you to savor the true flavors of the fruits.

The interior of the restaurant has a calm atmosphere, with counter seats as the main focus. There are 13 seats in total, making it a small-scale establishment. During the COVID-19 pandemic, the number of seats was reduced to one-third, and the seating arrangement is designed to avoid face-to-face seating. The entire restaurant is non-smoking, allowing guests to enjoy their meals in a quiet environment. Additionally, the restaurant can accommodate private reservations for groups of 20 or fewer.

"Fruit Chef" opened in June 2017. The owner uses perfectly ripe fruits delivered directly from contracted farmers to maximize the deliciousness of the fruits. Like a European café, it offers wine during the daytime, providing a luxurious experience for adults. The menu changes with the seasons, allowing guests to enjoy seasonal fruits.