Fried Skewers / Kushikatsu / 0.6km von KayabachouStation /
u5405608401
@u5405608401
4.50
Japan Nutzerbewertungen
Besuche1Mal
Good. I think mobile ordering is convenient once you get used to it. I find it very innovative and convenient that the payment process (card payment) can also be completed entirely through mobile ordering.
I love the lineup of national sake (sake and shochu) that would make a maniac swoon, my personal connections with sake breweries, my deep love for national sake and the people involved with it, and the development of entrées that go well with national sake!
A Japanese feast 🥩 every December, Nissan. Sukiyaki in my family is the Nissan way. I always request red meat. The meat is melt-in-your-mouth. The warishita is not too sweet and not too spicy. I really love it. I could eat it forever. They serve it beautifully ✨All the rooms are private so you can talk and eat without hesitation. It's so relaxing, like being at home. The attention to detail is top notch. They are so considerate that they scratch your itch before you even know you have one. Congratulations on winning another Michelin award this year😊I will go back #tokyogourmet
Kayabacho, Nihonbashi, Tokyo
Chef Asahina, who was the head chef of the Robuchon Group for many years, has opened his own restaurant, a grand maison with two Michelin stars!
Lunch Course
◇Amuse
◇2 Entrées 2 appetizers
Poisson, Crustacé Seafood Dishes
◇Viande Meat Dishes ◇2 Desserts
◇2 Desserts ◇2 Desserts
◇Mignardises Small pastries
Café ou Thé Coffee or Tea
The presentation of this restaurant is the most beautiful of all the restaurants we have visited.
Especially, the amuse and birthday plate are too cute.
All the dishes were so easy to eat that they changed my concept of French cuisine. I was overwhelmed by the volume of each dish and was very full.
The sophisticated space, the food that you can enjoy with all your senses, and the excellent service, it was a handsome restaurant that I would definitely want to introduce to others.
A curry shop where you can enjoy authentic European-style curry infused with spices
Rodin, located in Takaracho and Hachobori, is a renowned establishment where you can savor authentic European-style curry made with fresh spices, herbs, and vegetables grown in their own farm. The flavors are a perfect harmony of aromatic spices and fresh ingredients, offering an unforgettable taste experience. The counter is lined with various spices, creating a unique atmosphere.
The spacious counters and tables are enjoyable, and it's fun to see the cooking process. It is so popular that even on weekdays, the seats fill up. I am happy to be able to see fresh fish right there and have it prepared to my liking. The rice cooked in a clay pot is glossy and has a sweetness that makes it easy to eat even on its own. The sashimi platter is very fresh, and the deliciousness of the mackerel was particularly impressive. They are also very accommodating to changes in preferences, and there are many types of warm sake and brands that pair well with the fish, which makes me happy.
I feel that this is a popular restaurant. The first dish, a marinated vegetable, has a pleasant aroma and prepares the palate nicely. The game terrine is rich in flavor with a variety of ingredients, and it pairs well with the vegetables. The fish broth is rich in umami, free of any off-flavors, and it was satisfying with plenty of ingredients. The burger, layered with short-horn beef pâté, a fried egg, lettuce, and lardons, has a perfect balance of lean meat and fat, making it thoroughly enjoyable. The staff's subtle attentiveness is also pleasant, allowing for a comfortable dining experience.
A hidden sushi restaurant where you can enjoy the harmony of local ingredients and aging techniques
Sushi Kimura is a heartwarming sushi restaurant opened in Nihonbashi. Fresh seafood delivered directly from local sources and carefully selected ingredients from Toyosu Market blend exquisitely, allowing you to enjoy sushi lovingly crafted by skilled hands. The rice, made from Yamagata's Koshihikari, showcases exceptional technique and is finished with a deep flavor from exquisite red vinegar and salt. Surrounded by a subtle aroma of cypress wood, relax and enjoy the ultimate sushi experience in this inviting atmosphere.
A bistro where you can enjoy authentic French cuisine and carefully selected wines
At this popular French bistro in Hatchobori, you can savor authentic French dishes alongside wines personally sourced by the owner-chef. The combination of hearty meat dishes and the chef's carefully chosen wines is exceptional, making every dish a delightful experience. The natural hospitality and cozy atmosphere captivate visitors. It's a place you want to visit for everything from casual dining to special occasions.
The char-grilled fillet of Sanda beef had the perfect balance of lean meat and sweet fat. Tomosankaku, even with its high fat content, can be enjoyed with the charbroiled beef and wasabi soy sauce.
While the meat was expected to be excellent, the cold corn soup, sea urchin (rare sea), sea bream, and sweet shrimp from the seafood platter were presented at their best and made for a satisfying combination.
The additional abalone was also a gem, with both the heat and the sauce bringing out the best flavor.
Tokyo Hatchobori
An authentic French restaurant on the second floor of Miyataya, a long-established liquor store, inspired by the atmosphere of authentic Spain.
A unique system allows you to choose a bottle of wine from the wall-side bottle shelf and drink it.
The interior is a bit small. There is a sense of gaiety as if it were a New Year's party.
A la carte
Stewed Japanese beef cheek in red wine
Salmon carpaccio
Paella of squid smelt
Assorted cured ham from around the world
Red wine
I can only say that it was very good and delicious!
I can't get enough of the meat, and the menu is so varied that I never get tired of it.
A renowned eel restaurant that showcases the charm of charcoal grilling
This establishment prides itself on its eel dishes, expertly prepared with a special sauce that has been passed down for 70 years and the skill of charcoal grilling. The combination of rice cooked over charcoal and the exquisitely fragrant eel creates a delightful pairing, providing a heartwarming experience with every visit. You can also enjoy pickles and clear soup, backed by years of experience, highlighting the natural flavors of the ingredients. Indulge in the luxurious taste of eel in a modern Japanese setting.
Handwerkskunst, die begeistert: Authentische Tempura, mit allen fünf Sinnen genießen
Wir verwenden je nach Saison sorgfältig ausgewählte Zutaten, bereiten sie mit einer leichten Panade zu und lassen überschüssiges Öl gründlich abtropfen, damit Sie Tempura genießen können, das das Aroma und den Geschmack der Saison bestmöglich zur Geltung bringt.Wir servieren Tempura, das aus handverlesenem Gemüse besteht, das wir direkt von Vertragsbauern aus dem ganzen Land beziehen, aus täglich frisch vom Toyosu-Markt bezogenen Meeresfrüchten und mit sorgfältig ausgewähltem Öl zubereitet wird, um den ursprünglichen Umami-Geschmack der Zutaten zu betonen.
Tempura Tenmatsu Nihonbashi is a historic tempura restaurant that has been in operation since the early Showa period, allowing guests to enjoy delicious tempura while experiencing the charm of Nihonbashi. In a clean and sparkling interior, skilled chefs serve exquisite, freshly fried tempura cooked in fragrant sesame oil. The delicate and subtle flavor of the tempura dipping sauce harmonizes perfectly with the shrimp and seasonal vegetables, making it a favorite among international guests. The freshly made dishes enjoyed at the counter are exceptional, offering a taste that is unforgettable once experienced.
Modernes Sri-Lankisches Restaurant mit Casual Atmosphäre
HOPPERS ist ein Restaurant, das moderne sri-lankische Küche anbietet und in Japan zunehmend an Aufmerksamkeit gewinnt. In einem einfachen und eleganten Raum können Sie die tiefen Aromen vielfältiger Gewürze genießen. Es gibt eine sanfte Herangehensweise für Gewürzanfänger, und die Gerichte sind gesund für den Körper. Genießen Sie besondere Momente mit authentischer sri-lankischer Küche in einer entspannten, lässigen Atmosphäre.
Innovative französische Küche mit japanischem Flair
La Pe ist ein Restaurant, das innovative französische Küche mit japanischen Elementen anbietet. Die Gerichte, die geschickt mit saisonalen Zutaten aus der Heimat des Chefs, Wakayama, zubereitet werden, bieten bei jedem Besuch neue Überraschungen. Die feine Zubereitung, die den Geschmack der Zutaten maximiert, und die verspielte Präsentation ziehen die Besucher in ihren Bann.
BISTRO SABLIER is a bistro operated by a long-established fruit shop founded in 1952, located near Kayabacho Station. It offers dishes made with fresh fruits and vegetables that change with the seasons, highlighting the quality of the ingredients. The interior has a calm atmosphere, creating a sophisticated adult space perfect for enjoying a relaxing time. Its unique dishes that make the most of fruits captivate many guests.
A specialty shop for exquisite tonkatsu with long lines
Known as a famous tonkatsu restaurant in the Nihonbashi area that always has a line, it is supported by many pork enthusiasts. The tonkatsu made from aged Shigemoto pork and carefully selected brand pork is moist and thick, with a delicate flavor that is unforgettable once tasted. The restaurant features a sophisticated modern space with white wood and copper panels, allowing guests to enjoy a calm dining experience.
"Sawachou" allows you to savor the traditional Hakata mizutaki in a quietly tucked-away spot in the back alleys of Hatchobori, Tokyo. The rich, cloudy broth made from Kyushu chicken is sure to captivate you with its deliciousness and deep flavor from the very first sip. You can enjoy an exquisite taste with the pot, featuring thigh meat and tsukune.
Japan Nutzerbewertungen4.18(98Einträge)
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