Sakaba Sinatra Toyosu

It takes about 30 minutes to cook from raw rice.

It takes about 30 minutes to cook from raw rice.

Prepared with low-temperature cooking for a taste close to raw! *Availability may vary depending on supply conditions.

Tender and rich in flavor, perfect for raw consumption!

The meat that can be eaten raw is mixed with our homemade special aromatic sauce! Perfectly pairs with egg yolk!

Gently stir-fried Manganji peppers, which are a mild Kyoto vegetable, and Shirataki noodles, mixed with a generous amount of mentaiko sauce!

Simmered nagaimo in a broth flavored with ume, resulting in a refreshing taste!

A smooth potato salad strained to the consistency of mashed potatoes, perfectly paired with pickled firefly squid!

Fresh watercress mixed with freshly grated wasabi! The bitterness of the watercress and the spiciness of the wasabi complement each other very well!

Using plump red shrimp, it is topped with a special sauce made from salt koji and a non-spicy chili base.

The sauce that has been used since the establishment is exquisite and is the signature menu item!!

Crispy on the outside and juicy on the inside, this menchi katsu is full of meat juices. Enjoy it with our homemade sauce made from balsamic vinegar and miso!

Using brand chicken from Hokkaido, known for its rich flavor, with a focus on feed and water quality. To enhance the chicken's natural taste, garlic and ginger are not used in the seasoning!

The conger eel is simmered until tender and seasoned with a sweet and savory flavor. The eggs are combined with dashi to enhance the taste of the conger eel in this dish!

This dish features slowly cooked heart that matches the flavor and aroma of moromi miso.

Beef tongue is simmered until tender, and the soup is light yet rich in flavor! *Please note that this may not be available depending on supply conditions.

The umami and fat from the meat are absorbed by the leeks, enhancing the flavor, and grilled with our homemade sauce, making it perfect as a snack with drinks.

Using Ichibo, cut thinly from the marbled part and quickly cooked in sauce, resulting in a very tender flavor that melts in your mouth. Please enjoy it together with wasabi greens, which pair excellently with the meat.

Using the tender and textured upper part of the tongue, we prepare an exquisite roast. It will take about 30 minutes.

This is a dish that allows you to savor the umami of high-quality lean meat, carefully grilled and simply seasoned with salt and real wasabi. It will take about 30 minutes.

Seasoned with white miso and white dashi, finished with the broth from meat tofu for flavor.

This is a thin roll made with freshly grated real wasabi and condiments. Perfect for when you want a little kick.

This is a thin roll made with fish and condiments. It is perfect for a light snack or a small appetizer.

The rich flavor of chicken broth is prominently featured in this chicken white soup, which pairs excellently with the light and easy-to-eat somen noodles.