Toyomaru Toyosu - Seasonal Ingredients and Sake

The "Shunka Course" allows you to casually enjoy seasonal delicacies such as refreshing thin slices of white fish, char-grilled Satsuma chicken, grilled fish of the day, and seafood hot pot. Finish with Inaniwa udon noodles soaked in the delicious taste of dashi broth. The seven-course menu is perfect for company banquets and group dining. With 2 hours of all-you-can-drink including draft beer, the cost performance is outstanding, so please enjoy to your heart's content.

The "Gashoku Course" is a Japanese-style course that starts with three kinds of appetizers, followed by an assortment of fresh seasonal fish, grilled fish, and freshly fried tempura. The main course is served in a paper nabe pot for each person, which is a luxurious experience with the aroma of dashi broth. The final course is chazuke, a light and refreshing chazuke, and after the meal, mizu-gashi (Japanese sweets) or sweetened beverages are available. The menu is ideal for business entertainment, company banquets, and special gatherings. Includes 2 hours all-you-can-drink including draft beer. Please enjoy a relaxing time.

The "Hwagasa" kaiseki course is designed to create a supreme moment. This 9-course menu features a variety of sumptuous delicacies such as deep-fried fugu, meat sushi, bold grilled fish, thinly sliced fugu, and rice cooked in an earthenware pot. This is a superb kaiseki course ideal for business entertainment, anniversaries, and important banquets. Please enjoy it in a relaxed atmosphere.

If you want to save money on drinks and choose your meal according to your mood of the day, we recommend this all-you-can-drink single item! This is a great price for all-you-can-drink with about 50 kinds of drinks including Kirin Lager Beer, Riku High Ball, and Midori Gin!

If you want to save money on drinks and choose your meal according to your mood of the day, we recommend this single drink all-you-can-drink option! We offer about 100 kinds of drinks including Kirin Lager Beer, Riku Highball, Midori Gin, 20 kinds of Japanese Sake, 21 kinds of Local Sake and other special drinks, about 70 kinds of drinks are available! Please use it after work or for a party with your friends and colleagues!

The "Sumika Course" allows you to casually enjoy the aroma of charcoal and seasonal seafood, such as bonito tataki directly from Toyosu, charbroiled blackened jidori chicken, and today's charbroiled fish. The course finishes with colorful chirashi-sushi (sushi with fresh seafood). The special price of 5,500 yen includes all-you-can-drink for two hours with a total of six dishes. This is a great banquet plan for company banquets and groups, available only now.

This is the top plan of the popular Sumika Course with the addition of one "golden horse mackerel grilled on its own in its prime" per person. This is a banquet course of a higher rank that includes all-you-can-drink for 2 hours for only 6,500 yen for a limited time.

The "Robata Sai Course" offers a well-balanced selection of seafood and Japanese delicacies, including three kinds of sashimi directly from Toyosu, grilled sakura trout and scallops, and deep-fried white fish. The course finishes with grilled rice ball chazuke and green tea ice cream. This is a higher grade banquet plan recommended for business entertainment and banquets.

The "Goku Robata Course" offers five kinds of fresh fish shipped directly from Toyosu, char-grilled beef tongue, open-faced bluefin tuna, and other gorgeous ingredients. The 10-course menu includes a rare cutlet of tuna and rice cooked in an earthenware pot with sea bream, and all-you-can-drink is included. This is a high-quality banquet plan suitable for business entertainment or special banquets.