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Yakitore Miyagawa Toyosu Filiale
やきとり宮川 豊洲店 / Yakitori Miyagawa, Toyosu Branch
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Exquisite yakitori enjoyed in a tranquil space
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Petit luxury course including yakitori grilled with binchotan charcoal, our specialty "white fried chicken" and other tasty standard dishes. This is a highly satisfying course with a wide variety of items and just the right amount of volume.
A course to enjoy "Yakitori Miyagawa". It includes a chicken appetizer, white fried chicken, and five kinds of delicious yakitori finished with binchotan charcoal. In addition, you can choose from a selection of dishes such as thick fried tofu and a meal menu to finish the course. The course ends with an ice cream. Ideal for important business entertainment or a date.
In addition to the famous "white fried chicken", you can enjoy our stewed motsu and our specialty yakitori. The all-you-can-drink package is recommended for office banquets and drinking parties among friends.
Petit luxury course including yakitori grilled with binchotan charcoal, our specialty "white fried chicken" and other tasty standard dishes. This is a highly satisfying course with a wide variety of items and just the right amount of volume.
A course to enjoy "Yakitori Miyagawa". It includes a chicken appetizer, white fried chicken, and five kinds of delicious yakitori finished with binchotan charcoal. In addition, you can choose from a selection of dishes such as thick fried tofu and a meal menu to finish the course. The course ends with an ice cream. Ideal for important business entertainment or a date.
In addition to the famous "white fried chicken", you can enjoy our stewed motsu and our specialty yakitori. The all-you-can-drink package is recommended for office banquets and drinking parties among friends.
This is a special sake that can only be enjoyed at Miyagawa, brewed by the historic Nabeya Brewery, which produces the sacred sake for Naritasan Shinshoji Temple. - 'Untitled', which has been developed through repeated trials to pair well with chicken dishes. - 'Namakarashi', which is truly freshly pressed and does not use any heating or dilution.
【Black Eight Flavors】This was planned and created by the president himself to enhance the deliciousness of Miyakawa's dishes. Eight types of condiments are carefully roasted by artisans. 【Fully Ripe Red Sichuan Pepper】Directly shipped from 'Kanjya Sanshoen' in Wakayama Prefecture, Kishu. This precious pepper is harvested during its fully ripe period until October, turning a vibrant red color and exuding a very fragrant aroma. It pairs exceptionally well with yakitori sauce.
Soreless is a rare cut located near the hip joint. It has a refined flavor of fat, is juicy, and can be enjoyed in a light manner. Once you try it, you'll be hooked.
Crispy white batter with hot meat juices bursting out! Please enjoy it with our homemade ponzu sauce blended with yuzu, sudachi, kabosu, and daidai vinegar.
You can remove items you are not good at.
Part of the liver.
The area of the head skin.
Part of the heart.
Part of the neck.
The area between the heart and liver. Enjoy it with 'fully ripe red pepper' that is hardly available in the Kanto region!
A part of the esophagus. The more you chew, the more the umami spreads throughout your mouth!
A part located between the breast and the chicken wing. Only a small amount can be obtained from one bird!!
With baguette
Limited to 10 servings
Rice, Miso Soup, Furikake
When it comes to sake at Miyagawa, it's 'Untitled'. This miraculous sake was born from the collaboration between Nabeten Shuzou and Miyagawa. It was finally completed after numerous trials to pair perfectly with chicken dishes.
This is 'nama sake', which is freshly squeezed and made without any heating or dilution during the sake brewing process.
Using 'Marufuji Rubaiyat', a pure domestic one-sho bottle wine from Katsunuma Town, Higashiyatsushiro District, Yamanashi Prefecture
Using the pure domestic one-sho bottle wine 'Marufuji Rubaiyat' from Katsunuma Town, Higashiyamanashi District, Yamanashi Prefecture
Uses the finest matcha from Nishio.
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