Suidōbashi Sakaba Takinoya

※Price for one skewer

The combination of cream cheese and soy sauce is outstanding!

Please check the blackboard in the store

Hot and sweet-spicy fried chicken that goes well with alcohol.

Pork tempura served with dipping sauce and grated daikon

Miyazaki specialty Chicken Nanban with homemade tartare sauce

Please choose a dressing from Caesar, Japanese-style, or Refreshing French.

Enjoy the texture of thick lotus root together with meat that resembles a meatball.

Fluffy dashi-maki tamago served in the style of Akashi with broth

Pork trotters simmered until tender and full of collagen.

"Harmonica" refers to the meat at the base of the dorsal fin of the swordfish. Most of it is secretly consumed by local fishermen as a privilege of those who caught it, known as 'fisherman's meal.' It is called 'harmonica' because of its similar shape.

Looks and feels like a wiener, but when you bite into it, it has a juicy gyoza flavor.

This is the opened hokkai fish from the long-established dried fish shop Bansuke.

Enjoy the tender spare ribs marinated to perfection.