Kisaburou Farm

※Super Rich! Plus one sunset egg yolk

※Our parent-child rice bowl is half-cooked. If you prefer it firmer, please let us know.

※Luxuriously made with Koshū jidori chicken

※The usual serving of meat is doubled!

※Includes a special boiled egg

We marinated Daisen chicken from Tottori Prefecture in a secret spice blend for over 24 hours and then grilled it. (Limited to 5 pieces per day. Available only at night.)

B-1 Gourmet, a hot topic delicacy!!

Three types of tsukune with special eggs, Aoba mentaiko, grated ponzu, green onion ponzu, cheese, ume shiso, spicy miso, etc.

Made with domestically produced soybeans and natural nigari

Fluffy egg refers to a dish that appeared in Edo period literature such as 'Sendai Shimomuki Diary' and 'Tokaido Chu Hizakurige', which was served as breakfast to guests at the Ota Waki Honjin in Fukuroi-juku, and it was a dish that was popular nationwide. It has been arranged in the style of Kisaburo Farm. You can enjoy a rich, fluffy texture that is like a foam, made only with eggs, dashi broth, king oyster mushrooms, chicken, and green onions, finished to a 'fluffy' perfection.

Parent-child rice bowl special. Uses original Kai Road chicken from Nakama Farm in Yatsugatake. This healthy local chicken, raised in the fertile land at the foot of Yatsugatake, has a rich flavor and texture unique to local chickens, making it very delicious. The eggs used are 'Sunset Eggs' with a rich yolk that has a sunset hue. It features a rich taste as expected from its appearance. Definitely a must-try to finish off your meal.

This is our pride and joy, made with the richest milk from Jersey cows, Madagascar vanilla beans, and rich evening sunset eggs. (Takeout is 500 yen, and gift sets are also available for 3,150 yen.)

Thigh meat and breast meat.

Enjoy healthy steamed chicken with rich eggs in a special spicy sauce.

Chilled shabu pork served refreshingly with wasabi and perilla

Homemade

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Juicy Fuji Cherry Blossom Pork grilled with a special sauce.

This is a luxurious dish made by grilling a thigh of Kairi Road Chicken over charcoal. For those who want to try a little, we also have 'Jidori Thigh Skewers'.

Please enjoy with our special sweet vinegar and tartar sauce!

Please enjoy the pork that can be cut with chopsticks and the special egg.

5 pieces

Enjoy the unique texture and richness of Kaijishamo. For those who want to share, we also offer 'Grilled Jidori (Kaijishamo) Thigh for 2,500 yen'.

1 piece / Ooyama chicken used

1 piece / (small neck meat) using Oyama chicken

1 piece / using Oyama chicken

1 piece / (heart) Ooyama chicken used

A rare delicacy that can only be obtained from 1 out of 100 chickens. It feels like 'chicken foie gras' melting in your mouth. There is no liver smell, so even small children can enjoy it. Please give it a try! Made with Daisen chicken.

1 stick

Please enjoy it with a rich, special egg coating.

1 piece / domestically produced pork used

1 piece / Domestic pork used

1 piece / domestically produced pork used

Yuzu Kosho Dressing

Plum Shiso Dressing

Sesame Dressing

Wasabi Dressing

Oyakodon Tokujou. The chicken used is the original Kairi chicken from Nakagawa Farm in Yatsugatake. It is a healthy local chicken raised in the fertile land at the foot of Yatsugatake, known for its rich flavor and firm texture, making it very delicious. The eggs used are the rich 'Yuyake Tamago' with a sunset-colored yolk. It features a rich taste as expected from its appearance. A must-try to finish off your meal.

[After drinking, TKG!] Comes with miso soup, pickles, and a small side dish. *Please choose one egg of your preference.

Shirasu, Mentaiko, Umeboshi

Large serving of rice plus 110 yen, refill rice (using Koshihikari from Saku City, Nagano Prefecture) 250 yen, egg 110 yen, tororo 110 yen, nori 110 yen, miso soup 180 yen, shirasu 110 yen, mentaiko 110 yen, green onion 110 yen, pickled plum 110 yen, mitsuba 110 yen, shredded perilla 110 yen

Yuuyake Tamago (Kurabuchi Town, Gunma Prefecture) is a rich and thick egg with a deep yellow yolk, containing about 20 times the vitamin E of regular eggs! It is the most popular! The secret to the richness of the yolk is that they are fed paprika.

Eggs from healthy chickens that drink the pure water of Hakushu and get plenty of exercise. They also eat a lot of organic vegetables from the farm and are not given any antibiotics.

Limited-time premium eggs laid by parent hens that have just started laying! Richer in flavor and higher in nutritional value than usual!

These eggs have become very healthy by replacing all the corn in the feed with rice. They are whiteish, lemon-colored eggs. The cholesterol is one third of that of regular eggs, making them healthy.

The only blue eggshell in the world, known as a legend! Chickens raised purely by the Arokana tribe, an indigenous group from Chile in South America. They are also called 'blue eggs' that bring happiness.

It is provided with cold and delicious spring water from the Komigawa water system, selected as one of the top 100 famous waters by the Ministry of the Environment. It is made by adding seaweed and powdered mugwort to the sap of beech trees, which are said to embody the vitality of the forest, resulting in a product that is sweet, rich, free of fishy odor, alkaline for preservation, and low in cholesterol.

Eggs from chickens that are primarily fed corn and 33 types of herbs. They go well with any dish.

This is an egg from a breed of chicken that lays red-shelled eggs. Since they are fed seaweed and mugwort, the eggs have a light flavor with a solid sweetness and taste of egg, enriched with iodine.

Includes miso soup, pickles, small side dishes, and mini toppings. Enjoy all-you-can-eat eggs of your choice!

Includes miso soup, pickles, and a small side dish. *Please choose one egg of your preference.

Our most popular dish! It's the best with delicious meat and tasty eggs made from Kairi Jidori chicken! The special premium features a raw yolk on top, using three carefully selected eggs!! (Set meal 1,050 yen)

Includes miso soup, pickles, and a small side dish. Please enjoy the richness and texture of the Kairi Jidori chicken. (Single item (with pickles) 880 yen)

Includes miso soup, pickles, and a small side dish. This is a hearty rice bowl topped with Kairi Jidori chicken grilled with sauce. (Single item (with pickles) 1,330 yen)

Miso soup, pickles, and a small side dish included. Optional service of pickled plum! (Single item (with pickles) 880 yen)

Large serving of rice plus 100 yen, refill rice (using Koshihikari from Saku District, Nagano Prefecture) 250 yen, egg 100 yen, tororo 100 yen, smoked salt 100 yen, nori 100 yen, miso soup 180 yen, shirasu 100 yen, mentaiko 100 yen, green onion 100 yen, pickled plum 100 yen, mitsuba 100 yen, shredded perilla 100 yen

Includes miso soup, pickles, and a small side dish. Juicy Fuji Cherry Blossom pork grilled with a special sauce. (Single item (with pickles) 830 yen)

Twice the usual size of meat! Large rice serving available upon request! (Single item 1,300 yen)

Includes miso soup, pickles, and a small side dish. Please enjoy it together with the special egg. (Single item (with pickles) 930 yen)

Includes miso soup, pickles, and a small side dish. The creamy flavor of Parmigiano cheese pairs perfectly with the special sauce. (Single item (with pickles) 1,000 yen)

※ The spicy miso sauce stimulates the appetite. (Single item 880 yen)

Includes miso soup, pickles, and a small side dish. The braised pork belly can be cut with chopsticks, and the flavorful daikon radish pairs well with rice.

Our Rich and Smooth Pudding with Special Eggs is a proud creation made with milk from Jersey cows, known for producing the richest milk among dairy cows, Madagascar vanilla beans, and rich evening eggs. Please enjoy it! Takeout is also available. Perfect as a souvenir! (Takeout 500 yen) (Gift set 3,150 yen)

Vanilla ice cream + soybean flour + black syrup

Black sesame ice cream + roasted soybean flour + black syrup

1 serving / ◎ Kairi Road Chicken (Components and Effects) The protein in chicken meat has fine and soft fibers, making it very easily absorbed. It is recommended for the elderly and those with weak stomachs. It is effective in preventing frail constitution, stomatitis, gastritis, and liver diseases.

1 serving

One serving / Zosui made with carefully selected eggs is the best!

◎ Fuji Cherry Blossom Pork (Components and Benefits) Contains a high amount of Vitamin B1, ranking among the top classes in food overall. Eating 100-150g will meet the daily required amount. It is effective for fatigue recovery and alleviating summer fatigue and stress. (Additional meat plate 800 yen) (Additional vegetable plate 500 yen)

One serving / Zosui made with carefully selected eggs is the best!

You can choose the "special eggs" that our staff has carefully selected after eating many eggs, and eat TKG (egg on rice) with them! Eggs differ in taste, yolk density, shell color, shell hardness, and texture, depending on how they are raised, their environment, and the food they are fed. You can eat as many different kinds of eggs as you like at the "Tamagake Gozen," where you can eat as many eggs as you like! The highest number we have ever had is 13 eggs *We always have 5 to 7 kinds of eggs available.

Kairi Road Gamecock is a trademarked product of Nakamura Farm. It combines the unique texture and deliciousness of gamecock with delicate umami, taking 2 to 2.5 times longer than ordinary chickens to raise. The feed includes barley and lactic acid bacteria, resulting in a meat quality that is softer and more flavorful than other local chickens. Our chicken is shipped directly from Nakamura Farm located in the Yatsugatake region!

Kōshu Fujizakura Pork is a high-quality breed of pig that was developed over many years of research at the Yamanashi Prefectural Livestock Experiment Station. Pigs that inherit this prestigious lineage are raised by selected elite pig farmers in Yamanashi Prefecture, who provide them with high-quality, specially formulated feed and raise them with great care, prioritizing hygiene and health for consumers. Known as 'phantom pork,' it is popular for its tenderness and firm texture.

Our rice uses Koshihikari from Saku City, Nagano Prefecture, which is a firmer type of rice.