Kitashinchi Sando
北新地サンド
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We finished the perfect combination of fluffy eel and crispy coating with our proud homemade mayonnaise. It is accompanied by Asakura powder sansho from the establishment in Meiji 35th year, Yamatsu Tsujita.
A mille-feuille cutlet sandwich made with 16 layers of domestic pork loin. The salt version is lightly seasoned with large-grain rock salt from Sicily, Italy, and butter, while the sauce version features a rich homemade demi-glace sauce that has been simmered slowly for a deep flavor.
A mille-feuille cutlet sandwich made with 8 layers of domestic beef tenderloin. The salt version is lightly seasoned with large-grain rock salt from Sicily, Italy, and butter, while the sauce version features a rich homemade demi-glace sauce that has been simmered slowly for a deep flavor.
A cutlet sandwich with whole shrimp lined up, giving a plump texture. It is sandwiched with homemade tartar sauce and demi-glace sauce.
Sandwiched with the most delicious minced cutlet with spicy and creamy sauce from a famous butcher shop and homemade demi-glace sauce
A croquette sandwich made with a comforting and spicy croquette from a famous meat shop, sandwiched with a slightly spicy and creamy sauce and homemade demi-glace sauce.
Pork cutlet sandwiched with sweet blended miso and homemade mayonnaise, with shiso leaves in between
A refreshing and sweet-sour deliciousness sandwiched with a special sauce of plum and honey and butter. Pork cutlet mille-feuille cutlet sandwiched with shiso leaves.
This homemade rich potage is made with plenty of corn and milk without using any water.
Choose your favorite flavor from Tulip Chicken Cutlet Plain, Pepper, Curry, Garlic, Butter Soy Sauce, Cheese, or Devil
A new texture of fluffy egg and a fluffy egg cutlet with a sweet homemade mayonnaise
Indulge in the luxurious cutlet sandwich made with premium domestic beef and homemade demi-glace sauce. Please enjoy the deliciousness of medium rare and consume it promptly.
Enjoy the fluffy new texture of the soft egg cutlet with plenty of sweet homemade mayonnaise.
A luxurious cutlet sandwich made with premium domestic beef and homemade demi-glace sauce. We hope you enjoy the deliciousness of the medium-rare cutlet, so please eat it as soon as possible.
We have finished it with our homemade mayonnaise, featuring the perfect combination of fluffy eel and crispy batter. It is served with Asakura powdered sansho from Yamatsu Tsujita, established in 1902.
The salt version features a mille-feuille cutlet sandwich made with 16 layers of domestic pork loin, lightly seasoned with large-grain rock salt from Sicily, Italy, and butter. The sauce is a rich homemade demi-glace that has been slowly simmered.
The salt version of the mille-feuille cutlet sandwich features eight layers of domestic beef tenderloin, lightly seasoned with large-grain rock salt from Sicily, Italy, and butter. The sauce is a rich homemade demi-glace that has been slowly simmered for a deep flavor.
A cutlet sandwich featuring six whole shrimp with a plump texture, sandwiched with homemade tartar sauce and demi-glace sauce.
Sandwiched with the most delicious minced cutlet from a famous butcher shop, served with spicy dipping sauce and homemade demi-glace sauce.
A cozy spicy croquette from a famous butcher shop, sandwiched with a mildly spicy sauce and homemade demi-glace sauce.
A pork mille-feuille cutlet sandwiched with a sweet blend of miso and homemade mayonnaise, and includes shiso leaves.
A refreshing and sweet-sour deliciousness, sandwiched with a special sauce made from plum and honey, along with butter. It includes pork mille-feuille katsu with shiso leaves in between.
A homemade rich potage made without any water, finished with plenty of corn and milk.
Please choose one of your preferred flavors from Tulip's chicken cutlet: plain, pepper, curry, garlic, butter soy sauce, cheese, or devil.
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